Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method
Abstract
For the enumeration of Listeria monocytogenes in cold-smoked salmon, a sensitive enumeration method, based on membrane filtration followed by transfer of the filter on a selective medium, has been recently developed. An evaluation of this method was performed with several categories of foods likely to be contaminated with L. monocytogenes. The results obtained with the technique were compared with those from the reference EN ISO 11290-2 method and found to provide more precise results in the enumeration of L. monocytogenes from both artificially and naturally contaminated products. In most cases, the filtration method enabled a greater quantity of food to be examined (from around 0.5 to 14 g, instead of 0.01 to 0.1 g with the reference EN ISO 11290-2 method), thus greatly improving the sensitivity of the enumeration.
Keywords
Listeria monocytogenes Enumeration Filtration Microbiological methods FoodNotes
Acknowledgments
The authors would like to thank A. Kerouanton-Le Gall for providing some L. monocytogenes strains and A. Guignard, S. Herbin, N. Ollieuz, and V. Leclerc for providing some contaminated food samples. This study, conducted in our capacity of European Community Reference Laboratory for Listeria monocytogenes, has been supported by the General Directorate “Health and Consumer Protection” (DG SANCO) of European Community.
References
- Anonymous (1996) International standard ISO 11290-1. International Organisation for Standardisation, GenevaGoogle Scholar
- Anonymous (1998a) AFNOR NF V03-110. Association Française de Normalisation, ParisGoogle Scholar
- Anonymous (1998b) Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes, Le point sur, 9,1Google Scholar
- Anonymous (1998c) International standard ISO 11290-2. International Organisation for Standardisation, GenevaGoogle Scholar
- Anonymous (2000) Rapport de la commission d’étude des risques liés à Listeria monocytogenes, AFSSA. Agence Française de Sécurité Sanitaire des Aliments, Maisons Alfort 143 pGoogle Scholar
- Anonymous (2003) International standard ISO16140. International Organisation for Standardisation, GenevaGoogle Scholar
- Anonymous (2004) International standard ISO 11290-2, amendment 1. International Organisation for Standardisation, GenevaGoogle Scholar
- Anonymous (2005) Off J Eur Union L 338:1Google Scholar
- Anonymous (2007) EFSA J 599:1Google Scholar
- Beaufort A, Rudelle S, Gnanou-Besse N, Toquin MT, Kerouanton A, Bergis H, Salvat G, Cornu M (2007) Lett Appl Microbiol 44:406 doi: 10.1111/j.1472-765X.2006.02096.x CrossRefGoogle Scholar
- Gnanou Besse N, Colin P (2004) J Rapid Methods Autom Microbiol 12:83 doi: 10.1111/j.1745-4581.2004.tb00052.x CrossRefGoogle Scholar
- Gnanou Besse N, Audinet N, Beaufort A, Colin P, Cornu M, Lombard B (2004) Food Microbiol 91:119 doi: 10.1016/S0168-1605(03)00375-1 CrossRefGoogle Scholar
- Gnanou Besse N, Audinet N, Barre L, Cauquil A, Cornu M, Colin P (2006) Int J Food Microbiol 110:43 doi: 10.1016/j.ijfoodmicro.2006.03.002 CrossRefGoogle Scholar
- Gnanou Besse N, Beaufort A, Rudelle S, Denis C, Lombard B (2008) Int J Food Microbiol 124:271 doi: 10.1016/j.ijfoodmicro.2008.03.018 CrossRefGoogle Scholar
- Vlaemynck G, Lafarge V, Scotter S (2000) J Appl Microbiol 88:430 doi: 10.1046/j.1365-2672.2000.00978.x CrossRefGoogle Scholar