BioEnergy Research

, Volume 8, Issue 2, pp 482–501 | Cite as

Untapped Potential: Opportunities and Challenges for Sustainable Bioenergy Production from Marginal Lands in the Northeast USA

  • Cathelijne R. Stoof
  • Brian K. Richards
  • Peter B. Woodbury
  • Eric S. Fabio
  • Alice R. Brumbach
  • Jerry Cherney
  • Srabani Das
  • Larry Geohring
  • Julie Hansen
  • Josh Hornesky
  • Hilary Mayton
  • Cedric Mason
  • Gerry Ruestow
  • Lawrence B. Smart
  • Timothy A. Volk
  • Tammo S. Steenhuis
Article

Abstract

Over two million hectares of marginal land in the Northeast USA no longer used for agriculture may be suitable and available for production of second-generation cellulosic bioenergy crops, offering the potential for increased regional bioenergy production without competing with food production on prime farmland. Current yields of perennial bioenergy grasses and short-rotation woody crops range from 2.3 to 17.4 and 4.5 to 15.5 Mg/ha, respectively, and there is great potential for increased yields. Regional advantages for bioenergy development include abundant water resources, close proximity between production and markets, and compatibility of bioenergy cropping systems with existing agriculture. As New York and New England (a subset of the Northeast region) account for ~85 % of the nation’s heating oil consumption, production of bioheat, biopower, and combined heat and power could substantially reduce the region’s dependence on imported petroleum. While numerous grassroots efforts are underway in the region across supply chains, bioenergy development faces several challenges and unknowns in terms of environmental impact, production, yields, socioeconomics, and policy. We explore the opportunities for second-generation bioenergy production on the unused marginal lands of the Northeast USA and discuss the challenges to be addressed to promote sustainable bioenergy production on the region’s underutilized marginal land base.

Keyword

Second-generation bioenergy feedstocks Marginal land Perennial grass Short-rotation woody crops Impacts Production Policy Northeast USA 

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Copyright information

© Springer Science+Business Media New York 2014

Authors and Affiliations

  • Cathelijne R. Stoof
    • 1
  • Brian K. Richards
    • 1
  • Peter B. Woodbury
    • 2
  • Eric S. Fabio
    • 3
  • Alice R. Brumbach
    • 4
  • Jerry Cherney
    • 2
  • Srabani Das
    • 1
  • Larry Geohring
    • 1
  • Julie Hansen
    • 5
  • Josh Hornesky
    • 6
  • Hilary Mayton
    • 5
    • 7
  • Cedric Mason
    • 1
  • Gerry Ruestow
    • 8
  • Lawrence B. Smart
    • 3
  • Timothy A. Volk
    • 9
  • Tammo S. Steenhuis
    • 1
  1. 1.Department of Biological and Environmental Engineering, Riley-Robb HallCornell UniversityIthacaUSA
  2. 2.Soil and Crop Sciences Section, School of Integrative Plant Science, Bradfield HallCornell UniversityIthacaUSA
  3. 3.Horticulture Section, School of Integrative Plant ScienceCornell UniversityGenevaUSA
  4. 4.New York Bioenergy AssociationRensselaerUSA
  5. 5.Plant Breeding and Genetics Section, School of Integrative Plant ScienceCornell UniversityIthacaUSA
  6. 6.United States Department of Agriculture-Natural Resources Conservation ServiceMexicoUSA
  7. 7.Center for Teaching ExcellenceCornell UniversityIthacaUSA
  8. 8.Fermata ConsultingUnadillaUSA
  9. 9.Department of Forest and Natural Resources ManagementState University of New York, College of Environmental Science and ForestrySyracuseUSA

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