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ICP-MS Analysis of Trace Element Concentrations in Cow’s Milk Samples from Supermarkets in Istanbul, Turkey

  • Devrim SaribalEmail author
Article

Abstract

Milk is a very important content of the human diet. The present study was performed to determine the concentrations of trace and toxic trace elements in 21 different milk samples in Turkish supermarkets. We aimed to evaluate the potential health risks of toxic elements to humans through ingestion. The concentrations of 19 elements lithium (Li), beryllium (Be), chromium (Cr), manganese (Mn), cobalt (Co), nickel (Ni), copper (Cu), arsenic (As), selenium (Se), strontium (Sr), molybdenum (Mo), cadmium (Cd), antimony (Sb), barium (Ba), lead (Pb), bismuth (Bi), mercury (Hg), thallium (Tl), and uranium (U) in milk samples were determined by using inductively coupled plasma-mass spectrometry (ICP-MS). The accuracy and precision of the method were verified by experiments. Nutritional trace elements were found to be below their reference intake levels. Although we found wide variation between the toxic element levels in the samples, none of the concentrations reached a health-threatening level. This is the first study presenting a wide range of elements including the toxic ones in a different variety of milk samples sold throughout the Turkish supermarkets.

Keywords

Cow’s milk Trace element levels Toxic trace elements Milk samples 

Notes

Acknowledgements

The author would like to thank Dr. Selda Mercan for laboratory analysis and Dr. F. Sinem Hocaoglu-Emre for evaluating the data and checking the manuscript.

Funding Information

This study did not receive any specific grant or support from funding agencies in the public, commercial, or not-for-profit sectors.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Department of BiophysicsIstanbul University-Cerrahpasa, Cerrahpasa Medical FacultyIstanbulTurkey

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