High Content of Lead Is Associated with the Softness of Drinking Water and Raised Cardiovascular Morbidity: A Review
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Abstract
Daily ingestion of lead (Pb), even through piped drinking water, has long time been an important issue of concern, attracting for decades research in environmental science and toxicology, and again comes to prominence because of recent high-profile cases of exposure of populations in several countries to Pb-contaminated water. Numerous studies have reported an association between Pb in water and the risk of cardiovascular pathologies. Low levels of magnesium and calcium, i.e., low degree of hardness of the drinking water, may accentuate Pb leaching from water pipes and furthermore increase Pb absorption. This review evaluates the evidence for an association between Pb exposure from drinking water and cardiovascular end points in human populations.
Keywords
Drinking water Lead Cardiovascular disease MortalityNotes
Acknowledgements
The authors thank Evens Emmanuel and John McArthur for valuable comments and assistance with the editing.
Compliance with Ethical Standards
Conflict of Interest
The authors declare that they have no conflict of interest.
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