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Applied Biochemistry and Biotechnology

, Volume 184, Issue 1, pp 63–79 | Cite as

Improvement in Submergence Tolerance of Cherry Through Regulation of Carbohydrate Metabolism and Plant Growth by PsERF and PsCIPK

  • Lixia Sheng
  • Xiangyi Meng
  • Meng Wang
  • Shu Zang
  • Liguo Feng
Article
  • 171 Downloads

Abstract

Cherry is an important fruit tree with delicious taste and high economic value, which have been planted worldwide. However, this species cannot withstand the presence of excessive amount of water; submergence injury sometimes occurs during cultivation of cherry and results in severe economic losses. By using a submergence-tolerant germplasm Prunus serrulata “Yimeng” and a submergence-sensitive germplasm Prunus pseudocerasus “Aihua” as test materials, this study cloned PsERF and PsCIPK, which are related to submergence tolerance in cherry, and analyzed the expression of PsERF and PsCIPK in submergence-tolerant and submergence-sensitive germplasms under submergence stress; moreover, the consistency and correlation of such expression with carbohydrate metabolism and plant growth-related genes (PsPDC, PsSUS, PsRAMY, and PsEXP) were analyzed. The results showed that PsERF and PsCIPK influence the expression of PsPDC, PsSUS, PsRAMY, and PsEXP at different extents under submergence and during recovery to systematically improve the submergence resistance of P. serrulata “Yimeng”. This study lays the important theoretical and practical foundation for molecular improvement and germplasm innovation in submergence tolerance in cherry through genetic engineering.

Keywords

Cherry Submergence tolerance Gene Carbohydrate metabolism Plant growth 

Abbreviations

AP2/ERF

APETALA2/Ethylene responsive factor

SUB1

Submergence 1

HRE

Hypoxia responsive ERF

CIPK

Calcineurin B-like–interacting protein kinase

RAMY

α-Amylase

SUS

Sucrose Synthase

ADH

Alcohol dehydrogenase

PDC

Pyruvate decarboxylase

EXP

Expansin

GA

Gibberellin

ABA

Abscisic acid

Notes

Acknowledgments

This research was funded by National Natural Science Foundation of China (Grant No. 31301746).

Author Contributions

L.X. Sheng and L.G. Feng conceived and designed the experiments. X.Y. Meng and M. Wang performed the experiments. L.X. Sheng and X.Y. Meng analyzed the data and wrote the paper. S. Zang contributed reagents/materials/analysis tools.

Compliance with Ethical Standards

Conflict of Interest

The authors declare that they have no conflict of interest.

Supplementary material

12010_2017_2530_MOESM1_ESM.docx (571 kb)
Fig. S1 (DOCX 570 kb)
12010_2017_2530_MOESM2_ESM.docx (109 kb)
Fig. S2 (DOCX 108 kb)

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Copyright information

© Springer Science+Business Media, LLC 2017

Authors and Affiliations

  • Lixia Sheng
    • 1
  • Xiangyi Meng
    • 1
  • Meng Wang
    • 1
  • Shu Zang
    • 1
  • Liguo Feng
    • 1
  1. 1.College of Horticulture and Plant ProtectionYangzhou UniversityYangzhouChina

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