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Applied Biochemistry and Biotechnology

, Volume 171, Issue 3, pp 569–582 | Cite as

Application of Yeast Candida utilis to Ferment Eisenia bicyclis for Enhanced Antibacterial Effect

  • Sung-Hwan Eom
  • Dae-Sung Lee
  • Young Mi Kang
  • Kwang-Tae Son
  • You-Jin Jeon
  • Young-Mog Kim
Article

Abstract

In this study, fermentation broth of Eisenia bicyclis with Candia utilis YM-1 exhibited enhanced antimicrobial activity against methicillin-resistant Staphylococcus aureus (MRSA) and food-borne pathogenic bacteria. To perform a more detailed investigation on the antibacterial activity, the fermented broth of E. bicyclis was extracted with methanol and further fractionated with organic solvents. After 1-day fermentation, the ethyl acetate (EtOAc)-soluble extract exhibited the highest anti-MRSA activity with minimum inhibitory concentration values ranging from 128 to 512 μg/mL, suggesting that the fermentation of E. bicyclis with C. utilis YM-1 may enhance antibacterial activity against MRSA. This effect was correlated to the result obtained by an increase in total phenolic contents in EtOAc-soluble extract. In addition, high-performance liquid chromatography analysis revealed that eckol, dieckol, dioxinodehydroeckol, and phlorofucofuroeckol-A contents in the EtOAc-soluble extract increased significantly. Thus, these results show that anti-MRSA activity of E. bicyclis fermented with C. utilis most likely originated from phlorotannins and allow the possible application of a variety of seaweed functional foods.

Keywords

Antimicrobial activity Eisenia bicyclis Fermentation MRSA MIC HPLC 

Notes

Acknowledgments

This work was financially supported by the National Fisheries Research and Development Institute (RP-2013-FS-006). Also, this research was supported by the special fund of Pukyong National University donated by the SKS Trading Co. in Lynnwood, WA, USA in memory of the late Mr. Young Hwan Kang, who had a deep concern for and inspiration in fishery science.

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Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  • Sung-Hwan Eom
    • 1
  • Dae-Sung Lee
    • 2
  • Young Mi Kang
    • 3
  • Kwang-Tae Son
    • 4
  • You-Jin Jeon
    • 5
  • Young-Mog Kim
    • 1
  1. 1.Department of Food Science and TechnologyPukyong National UniversityBusanRepublic of Korea
  2. 2.POSTECH Ocean Science and Technology InstitutePOSTECHPohangRepublic of Korea
  3. 3.Marinebioprocess Co., LtdBusanRepublic of Korea
  4. 4.Food Safety Research DivisionNational Fisheries Research and Development InstituteBusanRepublic of Korea
  5. 5.Department of Marine Life SciencesJeju National UniversityJejuRepublic of Korea

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