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Applied Biochemistry and Biotechnology

, Volume 168, Issue 6, pp 1621–1634 | Cite as

Flocculating Property of Extracellular Polymeric Substances Produced by a Biofilm-Forming Bacterium Acinetobacter junii BB1A

  • Krishna K. Yadav
  • Amit K. Mandal
  • Ipsita K. Sen
  • Soumyananda Chakraborti
  • Syed S. Islam
  • Ranadhir ChakrabortyEmail author
Article

Abstract

Extracellular polymeric substances (EPS) produced by a biofilm-producing bacterium Acinetobacter junii BB1A were characterized. Purified EPS on analysis revealed neutral sugar (73.21 %), uronic acid (10.12 %), amino sugars (0.23 %), α- amino acids (11.13 %), and aromatic amino acids (1.23 %). Infrared spectrometry revealed the presence of hydroxyl, carboxyl, and amide groups. The average molecular weight of the polysaccharide (PS) fraction of EPS was ~2 × 105. Gas liquid chromatography analysis of PS revealed the presence of three main sugar residues, namely, mannose, galactose, and arabinose (molar ratio of 3:1:1). Cation-independent flocculation above 90 % was observed in the pH range of 4–5 with EPS dosage of 30 mg l−1 at 20 °C. The emulsifying activity of EPS was 66.6 % with toluene, 60 % with n-hexadecane, 53.3 % with olive oil, and least activity of 13.3 % with kerosene. Proteinase K- and trichloroacetic acid-treated EPS showed reduction in flocculation and emulsification, suggesting the significant role of protein component. Energy dispersive X-ray spectroscopy was used to provide direct evidence of biosorption of Co(II), Cd(II), and Hg(II) by EPS.

Keywords

Acinetobacter junii BB1A Flocculating rate Biofilm Purification Adsorption Bioremediation 

Notes

Acknowledgments

This research was supported by grants from Department of Biotechnology (DBT) (BT/PR-164/BCE/08/448/2006) and University Grants Commission [F. No. 41-558/2012 (SR)], New Delhi, India. Two of the authors, AKM and IKS, were provided with independent Ph.D. fellowships (NBU-JRF/3726/R-2007 and CSIR-09/599(042)/2011-EMR-I, respectively). One of the authors, KKY, is a self-supporting Ph.D. student.

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Copyright information

© Springer Science+Business Media, LLC 2012

Authors and Affiliations

  • Krishna K. Yadav
    • 1
  • Amit K. Mandal
    • 1
  • Ipsita K. Sen
    • 2
  • Soumyananda Chakraborti
    • 3
  • Syed S. Islam
    • 2
  • Ranadhir Chakraborty
    • 1
    Email author
  1. 1.Omics Laboratory, Department of BiotechnologyUniversity of North BengalSiliguriIndia
  2. 2.Department of Chemistry and Chemical TechnologyVidyasagar UniversityMidnaporeIndia
  3. 3.Department of BiochemistryBose InstituteKolkataIndia

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