Applied Biochemistry and Biotechnology

, Volume 166, Issue 2, pp 486–520 | Cite as

Overview of Fungal Lipase: A Review

Article

Abstract

Lipases (triacylglycerolacyl hydrolases, EC3.1.1.3) are class of enzymes which catalyze the hydrolysis of long-chain triglycerides. In this review paper, an overview regarding the fungal lipase production, purification, and application is discussed. The review describes various industrial applications of lipase in pulp and paper, food, detergent, and textile industries. Some important lipase-producing fungal genera include Aspergillus, Penicillium, Rhizopus, Candida, etc. Current fermentation process techniques such as batch, fed-batch, and continuous mode of lipase production in submerged and solid-state fermentations are discussed in details. The purification of lipase by hydrophobic interaction chromatography is also discussed. The development of mathematical models applied to lipase production is discussed with special emphasis on lipase engineering.

Keyword

Lipase Enzyme Modeling Production Purification 

References

  1. 1.
    Gupta, N., Shai, V., & Gupta, R. (2007). Process Biochemistry, 42, 518–526.CrossRefGoogle Scholar
  2. 2.
    Grbavcic, S. Z., Dimitrijevic-Brankovic, S. I., Bezbradica, D. I., Siler-Marinkovic, S. S., & Knezevic, Z. D. (2007). Journal of the Serbian Chemical Society, 72, 757–765.CrossRefGoogle Scholar
  3. 3.
    Franken, L. P. G., Marcon, N. S., Treichel, H., Oliveira, D., Freire, D. M. G., Dariva, C., et al. (2009). Food Bioprocess Technology, 3, 511–520.CrossRefGoogle Scholar
  4. 4.
    Joseph, B., Ramteke, P. W., & Thomas, G. (2008). Biotechnology Advances, 26, 457–470.CrossRefGoogle Scholar
  5. 5.
    Pandey, A., Benjamin, S., Soccol, C. R., Nigam, P., Krieger, N., & Soccol, U. T. (1999). Biotechnology and Applied Biochemistry, 29, 119–131.Google Scholar
  6. 6.
    Sharma, R., Chisti, Y., & Banerjee, U. C. (2001). Biotechnology Advances, 19, 627–662.CrossRefGoogle Scholar
  7. 7.
    Ko, W. H., Wang, I. T., & Ann, P. J. (2005). Soil Biology and Biochemistry, 37, 597–599.CrossRefGoogle Scholar
  8. 8.
    Reetz, M. T. (2001). Angewandte Chemie International Edition, 40, 284–310.CrossRefGoogle Scholar
  9. 9.
    Goddard, J. P., & Reymond, J. L. (2004). Current Opinion in Biotechnology, 15, 314–322.CrossRefGoogle Scholar
  10. 10.
    Otten, L. G., & Quax, W. J. (2005). Biomolecular Engineering, 22, 1–9.CrossRefGoogle Scholar
  11. 11.
    Schmidt, M., & Bornscheuer, U. T. (2005). Biomolecular Engineering, 22, 51–56.CrossRefGoogle Scholar
  12. 12.
    Vargas, V. A., Delgado, O. D., Hatti-Kaul, R., & Mattiasson, B. (2004). Biotechnology Letters, 26, 81–86.CrossRefGoogle Scholar
  13. 13.
    Soccol, C. R., & Vandenberghe, L. P. S. (2003). Biochemical Engineering Journal, 13, 205–218.CrossRefGoogle Scholar
  14. 14.
    Benjamin, S., & Pandey, A. (1998). Yeast, 14, 1069–1087.CrossRefGoogle Scholar
  15. 15.
    Jaeger, K. E., Ransak, S., Djkstra, B. W., van Henrel, C. C., & Misset, O. (1994). FEMS Microbiology Reviews, 15, 29–63.CrossRefGoogle Scholar
  16. 16.
    Minning, S., Schmidt-Dannert, C., & Schmid, R. D. (1998). Journal of Biotechnology, 66, 147–156.CrossRefGoogle Scholar
  17. 17.
    Yu, X., Wang, L., & Xu, Y. (2009). Journal of Molecular Catalysis B: Enzymatic, 57, 304–311.CrossRefGoogle Scholar
  18. 18.
    Aloulou, A., Rodriguez, J. A., Puccinelli, D., Mouz, N., Leclaire, J., Leblond, Y., et al. (2007). Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids, 1771, 228–237.CrossRefGoogle Scholar
  19. 19.
    Haki, G. D., & Rakshit, S. K. (2003). Bioresource Technology, 89, 17–34.CrossRefGoogle Scholar
  20. 20.
    Wiseman, A. (1995). Handbook of enzyme biotechnology (3rd ed.). Cornwall: Padstow.Google Scholar
  21. 21.
    Dutra, J. C. V., Terzi, S. C., Bevilaqua, J. V., Damaso, M. C. T., Couri, S., Langone, M. A. P., et al. (2008). Applied Biochemistry and Biotechnology, 147, 63–75.CrossRefGoogle Scholar
  22. 22.
    Griebeler, N., Polloni, A. E., Remonatto, D., Arbter, F., Vardanega, R., Cechet, J. L., et al. (2009). Food Bioprocess Technology, 4, 578–586.CrossRefGoogle Scholar
  23. 23.
    Tan, T., Zhang, M., Wang, B., Ying, C., & Deng, L. (2003). Process Biochemistry, 39, 459–465.CrossRefGoogle Scholar
  24. 24.
    Ellaiah, P., Prabhakar, T., Ramakrishna, B., Taleb, A. T., & Adinarayana, K. (2004). Process Biochemistry, 39, 525–528.CrossRefGoogle Scholar
  25. 25.
    Larios, A., Garcia, H. S., Oliart, R. M., & Valerio-Alfaro, G. (2004). Applied Microbiology and Biotechnology, 65, 373–376.CrossRefGoogle Scholar
  26. 26.
    Licia, M. P., Cintia, M. R., Mario, D. B., & Guillermo, R. C. (2006). Food Technology and Biotechnology, 44, 247–252.Google Scholar
  27. 27.
    Ginalska, G., Bancrez, R., & Kornillowicz-Kowalska, T. (2004). Journal of Industrial Microbiology and Biotechnology, 31, 177–182.CrossRefGoogle Scholar
  28. 28.
    Hasan, F., Shah, A. A., & Hameed, A. (2006). Enzyme and Microbial Technology, 39, 235–251.CrossRefGoogle Scholar
  29. 29.
    Houde, A., Kademi, A., & Leblanc, D. (2004). Applied Biochemistry and Biotechnology, 118, 157–170.CrossRefGoogle Scholar
  30. 30.
    Masse, L., Kennedy, K. J., & Chou, S. (2001). Bioresource Technology, 77, 145–155.CrossRefGoogle Scholar
  31. 31.
    Takamoto, T., Shirasaka, H., Uyama, H., & Kobayashi, S. (2001). Chemistry Letters, 6, 492–493.CrossRefGoogle Scholar
  32. 32.
    Vakhlu, J., & Kour, A. (2006). Electronic Journal of Biotechnology, 9, 1–17.CrossRefGoogle Scholar
  33. 33.
    Aaslyng, D., Gormsen, E., & Malmos, H. (1991). Journal of Chemical Technology and Biotechnology, 50, 321–330.Google Scholar
  34. 34.
    Gerhartz, W. (1990) Industrial uses of enzymes. In: Enzymes in industry production and application. VCH, Weinheim, pp. 77–148Google Scholar
  35. 35.
    Nishioka, M., Joko, K. and Takama, M. (1990) Jpn. Patent no. 2,92,281Google Scholar
  36. 36.
    Salleh, A. B., Musani, R., & Razak, C. N. A. (1993). Canadian Journal of Microbiology, 39, 978–981.CrossRefGoogle Scholar
  37. 37.
    Nagodawithana, T., & Reed, G. (1993). Enzymes in food processing. San Diego: Academic Press.Google Scholar
  38. 38.
    Farahat, S. M., Rabie, A. M., & Faras, A. A. (1990). Food Chemistry, 36, 169–180.CrossRefGoogle Scholar
  39. 39.
    Jaeger, K. E., & Reetz, M. T. (1998). Trends in Biotechnology, 16, 396–403.CrossRefGoogle Scholar
  40. 40.
    Seitz, E. W. (1974). Journal of the American Oil Chemists' Society, 51, 12–16.CrossRefGoogle Scholar
  41. 41.
    Xu, H., Li, M., & He, B. (1995). Enzyme and Microbial Technology, 17, 194–199.CrossRefGoogle Scholar
  42. 42.
    Coa, L., Fischer, A., Bornschever, V. T., & Schmid, R. D. (1997). Biocatalysis and Biotransformation, 534, 269–283.Google Scholar
  43. 43.
    Reetz, M. T., & Jaeger, K. E. (1998). Chemistry and Physics of Lipids, 93, 3–14.CrossRefGoogle Scholar
  44. 44.
    Vulfson, E. N. (1994). Industrial applications of lipases. In S. B. Peterson & P. Woolley (Eds.), Lipases—their structure, biochemistry and applications (pp. 271–288). Cambridge: Cambridge Univ. Press.Google Scholar
  45. 45.
    Bornscheuer, U. T. (2000). Enzymes in lipid modification. Weinheim: Wiley.CrossRefGoogle Scholar
  46. 46.
    Akoh, C. C. (1993). Biotechnology Letters, 15, 949–954.CrossRefGoogle Scholar
  47. 47.
    Russell, J., Tweddell, R., Kermasha, S., Combes, D., & Marty, A. (1998). Enzyme and Microbial Technology, 22, 439–445.CrossRefGoogle Scholar
  48. 48.
    Li, Z. Y., & Ward, O. P. (1993). Biotechnology Letters, 15, 185–188.CrossRefGoogle Scholar
  49. 49.
    Freitas, L., Paulaa, A. V., Santosa, J. C., Zaninb, G. M., & Heizir, F. C. (2010). Journal of Molecular Catalysis B: Enzymatic, 65, 87–90.CrossRefGoogle Scholar
  50. 50.
    Tanaka, T., Ono, E. and Takinami, K. (1981) US Patent no. 4,275,011.Google Scholar
  51. 51.
    Ghosh, P. K., Saxena, R. K., Gupta, R., Yadav, R. P., & Davidson, S. (1996). Science Progress, 72, 119–157.Google Scholar
  52. 52.
    Linko, Y. Y., Lamsa, M., Wu, X., Uosukainen, E., Seppala, J., & Linko, P. (1998). Journal of Biotechnology, 66, 41–50.CrossRefGoogle Scholar
  53. 53.
    Saphir, J. (1967) West Germany Patent no. 1,242,794Google Scholar
  54. 54.
    Berrobi, C., Manoussos, G. and Oreal, S. A. (1970) West Germany Patent 1,947,896.Google Scholar
  55. 55.
    Kidd, P. M. (2000). Alternative Medicine Review, 5, 4–27.Google Scholar
  56. 56.
    Chu, K. K., Ho, S. S., & Chow, A. H. (2002). Journal of Clinical Pharmacology, 42, 976–984.Google Scholar
  57. 57.
    Rossi, V., Jovicevic, L., Nistico, V., Orticelli, G., Troiani, M. P., & Marini, S. (1993). Pharmacological Research, 27, 109–110.CrossRefGoogle Scholar
  58. 58.
    Ghorai, S., Banik, S. P., Verma, D., Chowdhury, S., Mukherjee, S., & Khowala, S. (2009). Food Research International, 42, 577–587.CrossRefGoogle Scholar
  59. 59.
    Lott, J. A., & Lu, C. J. (1991). Clinical Chemistry, 37, 361–368.Google Scholar
  60. 60.
    McNeill, G. P., Shimizu, S., & Yamane, T. (1991). Journal of the American Oil Chemists' Society, 68, 1–5.CrossRefGoogle Scholar
  61. 61.
    Metzger, J. O., & Bornscheuer, U. (2006). Applied Microbiology and Biotechnology, 71, 13–22.CrossRefGoogle Scholar
  62. 62.
    Ramarethinam, S., Latha, K., & Rajalakshmi, N. (2002). Food Science and Technology Research, 8, 328–332.CrossRefGoogle Scholar
  63. 63.
    Pasha, C., & Reddy, G. (2005). Food Chemistry, 89, 449–453.CrossRefGoogle Scholar
  64. 64.
    Kato, K., Nakamura, S., Sakugi, T., Kitai, K., Yone, K., Suzuki, J. and Ichikawa, Y. (1989) Jpn. Patent no. 1,186,820.Google Scholar
  65. 65.
    Mauvernay, R. Y., Laboreur, P. and Labrousse, M. (1970) US Patent no. 3,513,073.Google Scholar
  66. 66.
    Gwozdz, G. P., Zuobi, K., & Bravdo, T. (1990). Journal of Organic Chemistry, 55, 3546–3552.CrossRefGoogle Scholar
  67. 67.
    Schnatz, J. D., Ormsby, J. W., & Williams, R. H. (1963). American Journal of Physiology, 205, 401–404.Google Scholar
  68. 68.
    Anderson, R. E., Hedlund, C. B., & Jonsson, U. (1979). Journal of Dairy Science, 62, 361–367.CrossRefGoogle Scholar
  69. 69.
    Sumner, C., Krause, S., Sabot, A., Turner, K., & McNeil, C. J. (2001). Biosensors and Bioelectronics, 16, 709–714.CrossRefGoogle Scholar
  70. 70.
    Kynclova, E., Hartig, A., & Schalkhammer, T. (1995). Journal of Molecular Recognition, 8, 139–145.CrossRefGoogle Scholar
  71. 71.
    Benjamin, S., & Pandey, A. (2001). Brazilian Archives of Biology and Technology, 44, 213–221.CrossRefGoogle Scholar
  72. 72.
    Puvanakrishnan, R. and Dhar, S. C. (1988), in Enzyme Technology in Beamhouse Practice, NICLAI, Madras, pp. 178Google Scholar
  73. 73.
    Yeshodha, K., Dhar, S. C., & Santappa, M. (1978). Leather Science, 25, 77–86.Google Scholar
  74. 74.
    Yeshodha, K., Dhar, S. C., & Santappa, M. (1978). Leather Science, 25, 267–273.Google Scholar
  75. 75.
    Muthukumaran, N., & Dhar, S. C. (1982). Leather Science, 29, 417–424.Google Scholar
  76. 76.
    Bailey, J. E., & Ollis, D. F. (1986). Applied enzyme catalysis, in biochemical engineering fundamentals (2nd ed., pp. 157–227). NY: McGraw-Hill.Google Scholar
  77. 77.
    Godfrey, T. and Reichelt, J. (1983) Industrial applications, In: Industrial Enzymology—applications of enzymes in industry, Nature, London, pp. 170–465Google Scholar
  78. 78.
    Gandhi, N. N. (1997). Journal of the American Oil Chemists' Society, 74, 621–634.CrossRefGoogle Scholar
  79. 79.
    Jeganathan, J., Nakhla, G., & Bassi, A. (2007). Journal of Hazardous Materials, 145, 127–135.CrossRefGoogle Scholar
  80. 80.
    Leal, M. C. M. R., Freire, D. M. G., Cammarota, M. C., & Sant’ Anna, G. L., Jr. (2006). Process Biochemistry, 41, 1173–1178.CrossRefGoogle Scholar
  81. 81.
    Rigo, E., Rigoni, R. E., Lodea, P., De Oliveira, D., Freire, D. M. G., Treichel, H., et al. (2008). Industrial and Engineering Chemistry Research, 47, 1760–1765.CrossRefGoogle Scholar
  82. 82.
    Li, N., & Zong, M. (2010). Journal of Molecular Catalysis B: Enzymatic, 66, 43–54.CrossRefGoogle Scholar
  83. 83.
    Anonymous. (1995) Jpn. Pat., Jp-07165977.Google Scholar
  84. 84.
    Ribeiro, B. D., de Castro, A. M., Coelh, M. A. Z., & Freire, D. M. G. (2011). Enzyme Research. doi: 10.4061/2011/615803.
  85. 85.
    Kaieda, M., Samukawa, T., Matsumoto, T., Ban, K., Kondo, A., Shimada, Y., et al. (1999). Journal of Bioscience and Bioengineering, 88, 627–631.CrossRefGoogle Scholar
  86. 86.
    Matassoli, L. F., Correa, I. N. S., Portilho, M. F., Veloso, C. O., & Langone, M. A. P. (2009). Applied Biochemistry and Biotechnology, 155, 347–355.CrossRefGoogle Scholar
  87. 87.
    Brusamarelo, C. Z., Rosset, E., & Cesaro, A. (2010). Journal of Biotechnology, 147, 108–115.CrossRefGoogle Scholar
  88. 88.
    Pandey, A. (2009). Handbook of plant-based biofuels. Boca Raton, FL: CRC.Google Scholar
  89. 89.
    Soetaert, W., & Vandamme, E. J. (2009). Biofuels. Hoboken, NJ: Wiley.CrossRefGoogle Scholar
  90. 90.
    Huang, D., Han, S., Han, Z., & Lin, Y. (2010). Biochemical Engineering Journal. doi: 10.1016/j.bej.2010.08.00.
  91. 91.
    Lima, V. M. G., Krieger, N., Sarquis, M. I. M., Mitchell, D. A., Ramos, L. P., & Fontana, J. D. (2003). Food Technology and Biotechnology, 41, 105–110.Google Scholar
  92. 92.
    Córdova, J., Nemmaoui, M., Ismaili-Alaoui, M., Morin, A., Roussos, S., Raimbault, M., et al. (1998). Journal of Molecular Catalysis B: Enzymatic, 5, 75–78.CrossRefGoogle Scholar
  93. 93.
    Gombert, A., Pinto, A., Castilho, L., & Freire, D. (1999). Process Biochemistry, 35, 85–90.CrossRefGoogle Scholar
  94. 94.
    Gutarra, M. L. E., Godoy, M. G., Castilho, L. R., & Freire, D. M. G. (2007). Journal of Chemical Technology and Biotechnology, 82, 313–318.CrossRefGoogle Scholar
  95. 95.
    Iftikhar, T., & Hussain, A. (2002). Biotech, 1, 15–20.CrossRefGoogle Scholar
  96. 96.
    Awan, U., Shafiq, K., Mirza, S., Ali, S., Rehman, A., & Ul-Haq, I. (2003). Asian Journal of Plant Sciences, 12, 913–915.Google Scholar
  97. 97.
    Kaushik, R., Saran, S., Isar, J., & Saxena, R. K. (2006). Journal of Molecular Catalysis B: Enzymatic, 40, 121–126.CrossRefGoogle Scholar
  98. 98.
    Kim, B. S., & Hou, C. T. (2006). Bioprocess and Biosystems Engineering, 29, 59–64.CrossRefGoogle Scholar
  99. 99.
    Rajendran, A., Palanisamy, A., & Thangavelu, V. (2008). Chinese Journal of Biotechnology, 24, 436–444.CrossRefGoogle Scholar
  100. 100.
    Kempka, A. P., Lipke, N. R., Pinheiro, T. L. F., Menoncin, S., Treichel, H., Freire, D. M. G., et al. (2008). Bioprocess and Biosystems Engineering, 31, 119–125.CrossRefGoogle Scholar
  101. 101.
    Burkert, J. F. M., Maugeri, F., & Rodrigues, M. I. (2004). Bioresource Technology, 91, 7–84.CrossRefGoogle Scholar
  102. 102.
    Rodriguez, J. A., Mateos, J. C., Nungaray, J., Gonzalez, V., Bhagnagar, T., Roussos, S., et al. (2006). Process Biochemistry, 41, 2264–2269.CrossRefGoogle Scholar
  103. 103.
    Kumar, S., Katiyar, N., Ingle, P., & Negi, S. (2011). Bioresource Technology, 102, 4909–4912.CrossRefGoogle Scholar
  104. 104.
    Maia, M. M. D., Heasley, A., Camargo de Morais, M. M., Melo, E. H. M., Morais, M. A., Jr., & Ledingham, J. L. W. M. (2001). Bioresource Technology, 76, 23–27.CrossRefGoogle Scholar
  105. 105.
    Di Luccio, M., Capra, F., Ribeiro, N. P., Vargas, G. D., Freire, D. M., & de Oliveira, D. (2004). Applied Biochemistry and Biotechnology, 113, 173–180.CrossRefGoogle Scholar
  106. 106.
    Basheer, S. M., Chellappan, S., Beena, P. S., Sukumaran, R. K., Elyasand, K. K., & Chandrasekaran, M. (2011). New Biotechnology, 28, 627–638.CrossRefGoogle Scholar
  107. 107.
    Brozzoli, V., Crognale, S., Sampedro, I., Federici, F., D'Annibale, A., & Petruccioli, M. (2009). Bioresource Technology, 100, 3395–3402.CrossRefGoogle Scholar
  108. 108.
    Gunasekaran, V., & Das, D. (2005). Indian Journal of Biotechnology, 4, 437–445.Google Scholar
  109. 109.
    Cihangir, N., & Sarikaya, E. (2004). World J. Journal of Microbiology and Biotechnology, 20, 193–197.CrossRefGoogle Scholar
  110. 110.
    Cihangir, N., & Kebabci, O. (2009). New Biotechnology, 25, 96–97.CrossRefGoogle Scholar
  111. 111.
    Cardenas, J., Alvarez, E., de Castro-Alvarez, M. S., Sanchez-Montero, J. M., Valmaseda, M., Elson, S. W., et al. (2001). Journal of Molecular Catalysis B: Enzymatic, 14, 111–123.CrossRefGoogle Scholar
  112. 112.
    Colen, G., Junqueira, R. G., & Moraes-Santos, T. (2006). World Journal of Microbiology and Biotechnology, 22, 881–885.CrossRefGoogle Scholar
  113. 113.
    Shukla, P., & Gupta, K. (2007). Journal of Applied Science and Environmental Sanitation, 2, 35–42.Google Scholar
  114. 114.
    Costa, M. A., & Peralta, R. M. (1999). Journal of Basic Microbiology, 39, 11–15.CrossRefGoogle Scholar
  115. 115.
    Chahinian, H., Vanot, G., Ibrik, A., Rugani, N., Sarda, L., & Comeau, L. C. (2000). Bioscience, Biotechnology, and Biochemistry, 64, 215–222.CrossRefGoogle Scholar
  116. 116.
    Berto, P., Belingheri, L., & Dehorter, B. (1997). Biotechnology Letters, 19, 533–536.CrossRefGoogle Scholar
  117. 117.
    Adham, N. Z., & Ahmed, E. M. (2008). Indian Journal of Microbiology, 49, 77–83.CrossRefGoogle Scholar
  118. 118.
    Lin, E. S., & Ko, H. C. (2005). Enzyme and Microbial Technology, 37, 261–265.CrossRefGoogle Scholar
  119. 119.
    Ul-Haq, I., Idrees, S., & Rajoka, M. I. (2002). Process Biochemistry, 37, 637–641.CrossRefGoogle Scholar
  120. 120.
    Sun, S. Y., & Xu, Y. (2008). Process Biochemistry, 43, 219–224.CrossRefGoogle Scholar
  121. 121.
    Godoy, M. G., Gutarra, M. L. E., Maciel, F. M., Felix, S. P., Bevilaqua, J. V., Machado, O. L. T., et al. (2009). Enzyme and Microbial Technology, 44, 317–322.CrossRefGoogle Scholar
  122. 122.
    Kamini, N. R., Mala, J. G. S., & Puvanakrishnan, R. (1998). Process Biochemistry, 33, 505–511.CrossRefGoogle Scholar
  123. 123.
    Yang, X., Wang, B., Cui, F., & Tan, T. (2005). Process Biochemistry, 40, 2095–2103.CrossRefGoogle Scholar
  124. 124.
    Mahadik, N. D., Puntambekar, U. S., Bastawde, K. B., Khire, J. M., & Gokhale, D. V. (2002). Process Biochemistry, 38, 715–721.CrossRefGoogle Scholar
  125. 125.
    Gutarra, M. L. E., Godoy, M. G., Maugeri, F., Rodrigues, M. I., Freire, D. M. G., & Castilho, L. R. (2009). Bioresource Technology, 100, 5249–5254.CrossRefGoogle Scholar
  126. 126.
    Diaz, J. C., Rodriguez, J. A., Roussos, S., Cordova, J., Abousalham, A., Carriere, F., et al. (2006). Enzyme and Microbial Technology, 39, 1042–1050.CrossRefGoogle Scholar
  127. 127.
    Azeredo, L. A. I., Gomes, P. M., Sant’Anna, G., Jr., Castilho, L. R., & Freire, D. G. (2007). Current Microbiology, 54, 361–365.CrossRefGoogle Scholar
  128. 128.
    Falony, G., Armas, J. C., Mendoza, J. C. D., & Hernandez, J. L. M. (2006). Food Technology and Biotechnology, 44, 235–240.Google Scholar
  129. 129.
    Wolski, E., Menusi, E., Mazutti, M., Toniazzo, G., Rigo, E., Cansian, R. L., et al. (2008). Industrial and Engineering Chemistry Research, 47, 9651–9657.CrossRefGoogle Scholar
  130. 130.
    Elitol, M., & Ozer, D. (2000). Process Biochemistry, 36, 219–223.CrossRefGoogle Scholar
  131. 131.
    Sztajer, H., Maliszewska, I., & Wieczorek, J. (1988). Enzyme and Microbial Technology, 10, 492–497.CrossRefGoogle Scholar
  132. 132.
    Arx, J. A. (1981). Key to the orders of fungi, the genera of fungi sporulating in pure culture (3rd ed.). Hirschberg: Cramer.Google Scholar
  133. 133.
    Domsch, K. H., Gams, W., & Anderson, T. H. (1993). Compendium of soil fungi (2nd ed.). Eching: IHW.Google Scholar
  134. 134.
    Singler, L., & Carmichael, J. W. (1976). Mycotaxon, 4, 349–388.Google Scholar
  135. 135.
    Toscano, L., Gochev, V., Montero, G., & Stoytcheva, M. (2011). Biotechnology & Biotechnological Equipment, 35, 2243–2247.CrossRefGoogle Scholar
  136. 136.
    D'Annibale, A., Sermanni, G. G., Federici, F., & Petruccioli, M. (2006). Bioresource Technology, 97, 1828–1833.CrossRefGoogle Scholar
  137. 137.
    Nachlas, M. M., & Blackburn, R. (1958). Journal of Biological Chemistry, 230, 1051–1061.Google Scholar
  138. 138.
    Jensen, R. G. (1983). Lipids, 18, 650–657.CrossRefGoogle Scholar
  139. 139.
    Brune, A. K. and Gotz, F. (1992) Microbial degradation of natural products (Winkelmann, G., ed.), VCH, Weinheim, pp. 243–263.Google Scholar
  140. 140.
    Cabot, MC, Welsh, CJ, Zhang, ZC and Chabbott, H (1987), Methods in enzymology. In: Conn, PM and Means AR (eds.) Academic Press, Orlando, pp. 301–313.Google Scholar
  141. 141.
    Huang, J., Roheim, P. S., Sloop, C. H., & Wong, L. (1989). Analytical Biochemistry, 179, 413–417.CrossRefGoogle Scholar
  142. 142.
    Linfield, W. M., O’Brien, D. J., Seratas, P., & Basauskas, R. A. (1984). Journal of the American Oil Chemists' Society, 61, 1067–1071.CrossRefGoogle Scholar
  143. 143.
    Beisson, F., Tiss, A., Riviere, C., & Verger, R. (2000). European Journal of Lipid Science and Technology, 102, 133–153.CrossRefGoogle Scholar
  144. 144.
    Gupta, R., Rathi, P., Gupta, N., & Bradow, S. (2003). Biotechnology and Applied Biochemistry, 37, 63–71.CrossRefGoogle Scholar
  145. 145.
    Aravindan, R., Anbumathi, P., & Viruthagiri, T. (2007). Indian Journal of Biotechnology, 6, 141–158.Google Scholar
  146. 146.
    Plou, F. J., Barandiaran, M., Calvo, M. V., Ballesteros, A., & Pastor, E. (1996). Enzyme and Microbial Technology, 18, 66–71.CrossRefGoogle Scholar
  147. 147.
    Kamori, M., Hori, T., Yamashita, M., Hori, T., Yamashita, Y., Hirose, Y., et al. (2000). Journal of Molecular Catalysis B: Enzymatic, 9, 269.CrossRefGoogle Scholar
  148. 148.
    Walt, D. R., & Agayn, V. (1994). Trends in Analytical Chemistry, 13, 425–430.CrossRefGoogle Scholar
  149. 149.
    Pizarro, C., Fernandez-Torroba, M., Benito, C., & Gonzalez-Saiz, J. (1997). Biotechnology and Bioengineering, 53, 497–506.CrossRefGoogle Scholar
  150. 150.
    Ghamgui, H., Miled, N., Karra-chaabouni, M., & Gargouri, Y. (2007). Biochemical Engineering Journal, 37, 34–41.CrossRefGoogle Scholar
  151. 151.
    Salis, A., Meloni, D., Ligas, S., Casula, M. F., Monduzzi, M., Solinas, V., et al. (2005). Langmuir, 21, 5511–5516.CrossRefGoogle Scholar
  152. 152.
    Bosley, J. A., & Clayton, J. C. (1994). Biotechnology and Bioengineering, 43, 934–938.CrossRefGoogle Scholar
  153. 153.
    Reetz, M. T., Zonta, A., & Simpelkamp, J. (1995). Angewandte Chemie (International Ed. in English), 34, 301–303.CrossRefGoogle Scholar
  154. 154.
    Han, Y., Lee, S. S., & Ying, J. Y. (2006). Chemistry of Materials, 18, 643–649.CrossRefGoogle Scholar
  155. 155.
    Reetz, M. T., Zonta, A., & Simpelkamp, J. (1996). Biotechnology and Bioengineering, 49, 527–534.CrossRefGoogle Scholar
  156. 156.
    Yong, Y., Bai, Y. X., Li, Y. F., Lin, L., Cui, Y. J., & Xia, C. G. (2008). Process Biochemistry, 43, 1179–1185.CrossRefGoogle Scholar
  157. 157.
    Dragoi, B., & Dumitriu, E. (2008). Acta Chimica Slovenica, 55, 277–285.Google Scholar
  158. 158.
    Salis, A., Maloni, D., Ligas, S., Casula, M. F., Monduzzi, M., Solinas, V., et al. (2005). Langmuir, 21, 5511–5516.CrossRefGoogle Scholar
  159. 159.
    Zhou, G., Chen, Y., & Yang, S. (2009). Microporous Mesoporous Materials, 119, 223–229.CrossRefGoogle Scholar
  160. 160.
    Moreno, J. M., Hernaiz, M. J., Sinchez-Montero, J. M., Sinisterra, J. V., Bustos, M. T., Sanchez, M. E., et al. (1997). Journal of Molecular Catalysis B: Enzymatic, 2, 177–184.CrossRefGoogle Scholar
  161. 161.
    Ghiaci, M., Aghaei, H., Soleimanian, S., & Sedaghat, M. E. (2009). Applied Clay Science, 43, 289–295.CrossRefGoogle Scholar
  162. 162.
    Chiou, S. H., & Wu, W. T. (2004). Biomaterials, 25, 197–204.CrossRefGoogle Scholar
  163. 163.
    Deng, H. T., Xu, Z. K., Dai, Z. W., Wu, J., & Seta, P. (2005). Enzyme and Microbial Technology, 36, 996–1002.CrossRefGoogle Scholar
  164. 164.
    Knezevic, Z., Milosavic, N., Bezbradica, D., Jakovljevic, Z., & Prodanovic, R. (2006). Biochemical Engineering Journal, 30, 269–278.CrossRefGoogle Scholar
  165. 165.
    Gupta, S., Kumar, Y., Singh, K., & Bhattacharya, A. (2010). Polymer Bulletin, 64, 141–158.CrossRefGoogle Scholar
  166. 166.
    Li, S. F., & Wu, W. T. (2009). Biochemical Engineering Journal, 45, 48–53.CrossRefGoogle Scholar
  167. 167.
    Rodrigues, R. C., Godoy, C. A., Volpato, G., Ayub, M. A. Z., Fernandez-Lafuente, R., & Guisan, J. M. (2009). Process Biochemistry, 44, 963–968.CrossRefGoogle Scholar
  168. 168.
    Tzialla, A. A., Pavlidis, I. V., Felicissimo, M. P., Rudolf, P., Gournis, D., & Stamatis, H. (2010). Bioresource Technology, 101, 1587–1594.CrossRefGoogle Scholar
  169. 169.
    Yigitoglu, M., & Temocin, Z. (2010). Journal of Molecular Catalysis B: Enzymatic, 66, 130–135.CrossRefGoogle Scholar
  170. 170.
    Gupta, R., Gupta, N., & Rathi, P. (2004). Applied Microbiology and Biotechnology, 64, 763–781.CrossRefGoogle Scholar
  171. 171.
    Lin, E. S., Wang, C. C., & Sung, S. C. (2006). Enzyme and Microbial Technology, 39, 98–102.CrossRefGoogle Scholar
  172. 172.
    He, Y. Q., & Tan, T. W. (2006). Journal of Molecular Catalysis B: Enzymatic, 43, 9–14.CrossRefGoogle Scholar
  173. 173.
    Martinez-Ruiz, A., Garcia, H. S., Saucedo-Castaneda, G., & Favela Torres, E. (2008). Applied Biochemistry and Biotechnology, 151, 393–401.CrossRefGoogle Scholar
  174. 174.
    Vargas, G. D. L. P., Treichel, H., Oliveira, D., Beneti, S. C., Freire, D. M. G., & Di Luccio, M. (2008). Journal of Chemical Technology and Biotechnology, 83, 47–54.CrossRefGoogle Scholar
  175. 175.
    Damaso, M. C. T., Passianoto, M. A., de Freitas, S. C., Freire, D. M. G., Lago, R. C. A., & Couri, S. (2008). Brazilian Journal of Microbiology, 39, 676–681.CrossRefGoogle Scholar
  176. 176.
    Mala, J. G. S., Edwinoliver, N. G., Kamini, N. R., & Puvanakrishnan, R. (2007). Journal of General and Applied Microbiology, 53, 247–253.CrossRefGoogle Scholar
  177. 177.
    Puthli, M. S., Rathod, V. K., & Pandit, A. B. (2006). Biochemical Engineering Journal, 27, 287–294.CrossRefGoogle Scholar
  178. 178.
    Burkert, J. F. M., Maldonado, R. R., Maugeri, F., & Rodrigues, M. I. (2005). Journal of Chemical Technology and Biotechnology, 80, 61–67.CrossRefGoogle Scholar
  179. 179.
    Alonso, F. O. M., Oliveira, E. B. L., Dellamora-Ortiz, G. M., & Pereira-Meirelles, F. V. (2005). Brazilian Journal of Chemical Engineering, 22, 9–18.CrossRefGoogle Scholar
  180. 180.
    Cavalcanti, E. A. C., Gutarra, M. L. E., Freire, D. M. G., Castilho, L. R., & Sant’Anna, G. L., Jr. (2005). Brazilian Archives of Biology and Technology, 48, 79–84.CrossRefGoogle Scholar
  181. 181.
    Benjamin, S., & Pandey, S. (1997). Process Biochemistry, 32(5), 437–440.CrossRefGoogle Scholar
  182. 182.
    Zhao, W., Wang, J., Deng, R., & Wang, X. (2008). Journal of Industrial Microbiology and Biotechnology, 35, 189–195.CrossRefGoogle Scholar
  183. 183.
    Surribas, A., Stahn, R., Montesinos, J. L., Enfors, S. O., Valero, F., & Jahic, M. (2007). Journal of Biotechnology, 130, 291–299.CrossRefGoogle Scholar
  184. 184.
    Ikeda, S., Nikaido, K., Araki, K., Yoshitake, A., Kumagai, H., & Isoai, A. (2004). Journal of Bioscience and Bioengineering, 98, 366–373.Google Scholar
  185. 185.
    Gordillo, M. A., Montesinos, J. L., Casas, C., Valero, F., Lafuente, J., & Sola, C. (1998). Chemistry and Physics of Lipids, 93, 131–142.CrossRefGoogle Scholar
  186. 186.
    Hiol, A., Jonzo, M. D., & Comeau, L. (1999). Enzyme and Microbial Technology, 25, 80–87.CrossRefGoogle Scholar
  187. 187.
    Jensen, B., Nebelong, P., Olsen, J., & Reeslev, M. (2002). Biotechnology Letters, 24, 41–45.CrossRefGoogle Scholar
  188. 188.
    Taipa, M. A., Aires-Barros, M. R., & Cabral, J. M. S. (1992). Journal of Biotechnology, 26, 111–142.CrossRefGoogle Scholar
  189. 189.
    Aires-Barros MR, Taipa MA, Cabral JMS (1994) Isolation and purification of lipases. In: Lipases—their structure, biochemistry and application. In: Wooley P and Petersen SB (eds.), Cambridge University Press, Cambridge.Google Scholar
  190. 190.
    Saxena, R. K., Sheoran, A., Giri, B., & Davidson, S. (2003). Journal of Microbiological Methods, 52, 1–18.CrossRefGoogle Scholar
  191. 191.
    Pabai, F., Kermasha, S., & Morin, A. (1995). World Journal of Microbiology and Biotechnology, 11, 669–677.CrossRefGoogle Scholar
  192. 192.
    Woolley, P., & Peterson, S. B. (1994). Lipases—their structure, biochemistry and applications. Press, Cambridge: Cambridge Univ.Google Scholar
  193. 193.
    Shu, C., Xu, C., & Lin, G. (2006). Process Biochemistry, 41, 734–738.CrossRefGoogle Scholar
  194. 194.
    Mozaffar, Z., & Weete, J. D. (1993). Lipids, 28, 377–382.CrossRefGoogle Scholar
  195. 195.
    Tahoun, M. K., & Ali, H. A. (1986). Enzyme and Microbial Technology, 8, 429–432.CrossRefGoogle Scholar
  196. 196.
    Ohnishi, K., Yoshida, Y., Toita, J., & Sekiguchi, J. (1994). Journal of Fermentation and Bioengineering, 78, 413–419.CrossRefGoogle Scholar
  197. 197.
    Kohno, M., Kugimiya, W., Hashimoto, Y., & Morita, Y. (1994). Bioscience, Biotechnology, and Biochemistry, 58, 1007–1012.CrossRefGoogle Scholar
  198. 198.
    Suzuki, M., Yamamoto, H., & Mizugaki, M. (1986). Journal of Biochemistry, 100, 1207–1213.Google Scholar
  199. 199.
    Haas, M. J., Cichowicz, D. J., & Bailey, D. G. (1992). Lipids, 27, 571–576.CrossRefGoogle Scholar
  200. 200.
    Razak, C. N. A., Salleh, A. B., Musani, R., Samad, M. Y., & Basri, M. (1997). Journal of Molecular Catalysis B: Enzymatic, 3, 153–159.CrossRefGoogle Scholar
  201. 201.
    Hiol, A., Jonzo, M. D., Rugani, N., Druet, D., Sarda, L., & Comeau, L. C. (2000). Enzyme and Microbial Technology, 26, 421–430.CrossRefGoogle Scholar
  202. 202.
    Chattopadhyay, M., Banik, A. K., & Raychaudhuri, S. (1999). Folia Microbiologica, 44, 37–40.CrossRefGoogle Scholar
  203. 203.
    Yasuda, M., Ogino, H., Kiguchi, T., Kotani, T., Takakura, S., Ishibashi, T., et al. (2000). Journal of Fermentation and Bioengineering, 88, 571–573.Google Scholar
  204. 204.
    Wu, X. Y., Jaaskelainen, S., & Linko, Y. Y. (1996). Applied Biochemistry and Biotechnology, 59, 145–150.CrossRefGoogle Scholar
  205. 205.
    Huge-Jensen, B., Galluzzo, D. R., & Jensen, R. G. (1987). Lipids, 22, 559–565.CrossRefGoogle Scholar
  206. 206.
    Kundu, M., Basu, J., Guchhait, M., & Chakrabarti, P. (1987). Journal of General Microbiology, 133, 149–153.Google Scholar
  207. 207.
    Lin, S. F., Lee, J. C., & Chiou, C. M. (1996). Journal of the American Oil Chemists' Society, 73, 739–745.CrossRefGoogle Scholar
  208. 208.
    Sugihara, A., Shimada, Y., & Tominaga, Y. (1988). Agricultural and Biological Chemistry, 52, 1591–1592.CrossRefGoogle Scholar
  209. 209.
    Torossian, K., & Bell, A. W. (1991). Biotechnology and Applied Biochemistry, 13, 205–211.Google Scholar
  210. 210.
    Toida, J., Kondou, K., Fukuzawa, M., Ohnishi, K., & Sekiguchi, J. (1995). Bioscience, Biotechnology, and Biochemistry, 59, 1199–1203.CrossRefGoogle Scholar
  211. 211.
    Toida, J., Arikaea, Y., Kondou, K., Fukuzawa, M., Ohnishi, K., & Sekiguchi, J. (1998). Bioscience, Biotechnology, and Biochemistry, 62, 759–763.CrossRefGoogle Scholar
  212. 212.
    Yadav, R. P., Saxena, R. K., Gupta, R., & Davidson, S. (1998). Biotechnology and Applied Biochemistry, 28, 243–249.Google Scholar
  213. 213.
    Mayordoma, I., Randez-Gil, F., & Prieto, J. A. (2000). Journal of Agricultural and Food Chemistry, 48, 105–109.CrossRefGoogle Scholar
  214. 214.
    Isobe, K. and Nokihara, K. (1991) Physiological properties of mono and diacylglycerol lipase from Penicillium camembertii. In: Lipases: structure mechanism and genetic engineering, GBF Monographs. In: Alberghina, L., Schmid, R. D., Verger, R. (eds.), VCH, Weinheim, pp. 345–348.Google Scholar
  215. 215.
    Yamaguchi, S., & Mase, T. (1991). Applied Microbiology and Biotechnology, 34, 720–725.CrossRefGoogle Scholar
  216. 216.
    Krieger, N., Taipa, M. A., Aires-Barros, M. R., Melo, E. H. M., Lima Filho, J. L., & Cabral, J. M. S. (1997). Journal of Chemical Technology and Biotechnology, 69, 77–85.CrossRefGoogle Scholar
  217. 217.
    Sztajer, H., Lunsdorf, H., Erdman, H., Menge, U., & Schmid, R. (1992). Biochimica et Biophysica Acta, 1124, 253–261.Google Scholar
  218. 218.
    Stocklein, W., Sztajer, H., Menge, U., & Schmid, R. D. (1993). Biochimica et Biophysica Acta, 1168, 181–189.Google Scholar
  219. 219.
    Ferrer, M., Plon, F. J., Nuero, O. M., Reyes, F., & Ballesteros, A. (2000). Journal of Chemical Technology and Biotechnology, 75, 569–576.CrossRefGoogle Scholar
  220. 220.
    Lang, S., Katsiwela, E., Kleppe, F. and Wagner, F. (1991), Ustilago maydis lipolytic enzymes: characterization and partial purification. In: Lipases: structure, mechanism and genetic engineering, GBF Monographs. In: Alberghina, L., Schmid, R. D., and Verger, R. (eds.), VCH, Weinheim. 361–364.Google Scholar
  221. 221.
    Commenil, P., Belingheri, L., Sancholle, M., & Dehorter, B. (1995). Lipids, 30, 356–357.CrossRefGoogle Scholar
  222. 222.
    Jacobsen, T., Olsen, J., & Allermann, K. (1989). Enzyme and Microbial Technology, 11, 90–95.CrossRefGoogle Scholar
  223. 223.
    Jacobsen, T., & Poulsen, O. M. (1992). Canadian Journal of Microbiology, 38, 75–80.CrossRefGoogle Scholar
  224. 224.
    Veeraragavan, K., Colpitts, T., & Gibbs, B. F. (1990). Biochimica et Biophysica Acta, 1044, 26–33.Google Scholar
  225. 225.
    Sugihara, A., Shimada, Y., & Tominaga, Y. (1990). Journal of Biochemistry, 107, 426–430.Google Scholar
  226. 226.
    Spener, F., Hedrich, H. C., Menge, U. and Schmid, R. D. (1991), Intrinsic activity and catalytic residues of the lipase from Geotrichum candidum. In: Lipases: structure, mechanism and genetic engineering, GBF Monographs. In: Alberghina, L., Schmid, R. D., Verger, R., (eds.), VCH, Weinheim, pp. 325–334.Google Scholar
  227. 227.
    Shimada, Y., Koga, C., Sugihara, A., Nagao, T., Takada, N., Tsunasawa, S., et al. (1993). Journal of Fermentation and Bioengineering, 75, 349–352.CrossRefGoogle Scholar
  228. 228.
    Mase, T., Matsumiya, Y., & Akiba, T. (1995). Bioscience, Biotechnology, and Biochemistry, 59, 1771–1772.CrossRefGoogle Scholar
  229. 229.
    Ruiz, B., Farres, A., Langley, E., Masso, F., & Sanchez, S. (2001). Lipids, 36, 283–289.CrossRefGoogle Scholar
  230. 230.
    Omar, I. C., Hayashi, M., & Nagai, S. (1987). Agricultural & Biological Chemistry, 51, 37–45.CrossRefGoogle Scholar
  231. 231.
    Taylor, F. (1989). Journal of Fermentation and Bioengineering, 68, 141–143.CrossRefGoogle Scholar
  232. 232.
    Boominathan, R., Mishra, P., & Chand, S. (1995). Bioseparation, 5, 235–239.Google Scholar
  233. 233.
    Kohno, M., Enatsu, M., & Kugimiya, W. (1998). Bioscience, Biotechnology, and Biochemistry, 62, 2425–2427.CrossRefGoogle Scholar
  234. 234.
    Beer, H. D., McCarthy, J. E., Bornscheuer, U. T., & Schmid, R. D. (1998). Biochimica et Biophysica Acta, 1399, 173–180.Google Scholar
  235. 235.
    Bezzine, S., Carriere, F., Decaro, J., Verger, R., & Decaro, A. (1998). Biochemistry, 25, 11846–11855.CrossRefGoogle Scholar
  236. 236.
    Brocca, S., Schmidt-Dannert, C., Lotti, M., Alberghina, L., & Schmid, R. D. (1998). Protein Science, 7, 1415–1422.CrossRefGoogle Scholar
  237. 237.
    Mileto, D., Brocca, S., Lotti, M., Takagi, M., Alquati, C., & Alberghina, L. (1998). Chemistry and Physics of Lipids, 93, 47–55.CrossRefGoogle Scholar
  238. 238.
    Kohno, M., Enatsu, M., Yoshiizumi, M., & Kugimiya, W. (1999). Protein Expression and Purification, 15, 327–335.CrossRefGoogle Scholar
  239. 239.
    Toida, J., Fukuzawa, M., Kobayashi, G., Ito, K., & Sekiguchi, J. (2000). FEMS Microbiol. Lett., 189, 159–164.Google Scholar
  240. 240.
    Shimada, Y., Sugihara, A., Nagao, Y., & Tominaga, Y. (1992). Journal of Fermentation and Bioengineering, 74, 77–80.CrossRefGoogle Scholar
  241. 241.
    Bertolini, M. C., Laramee, L., Thomas, D. Y., Cygler, M., Schrag, J. D., & Vernet, T. (1994). European Journal of Biochemistry, 219, 119–125.CrossRefGoogle Scholar
  242. 242.
    Frederic, B., Karine, T., Daisy, B., Jean-Marc, N., & Guy, M. (2003). Yeast, 20, 233–248.CrossRefGoogle Scholar
  243. 243.
    Bigey, F., Tuery, K., Bougard, D., Nicaud, J. M., & Moulin, G. (2003). Yeast, 20, 233–248.CrossRefGoogle Scholar
  244. 244.
    Stehr, F., Felk, A., Gacser, A., Kretschmar, M., Mahnss, B., Neuber, K., et al. (2004). FEMS Yeast Research, 4, 4–5.CrossRefGoogle Scholar
  245. 245.
    Yan, J., Yang, J., Xu, L., & Yan, Y. (2007). Journal of Molecular Catalysis B: Enzymatic, 49, 28–35.CrossRefGoogle Scholar
  246. 246.
    Bordes, F., Tarquis, L., Nicaud, J. M., & Marty, A. (2011). Journal of Biotechnology, 156, 117–124.CrossRefGoogle Scholar
  247. 247.
    Adachi, D., Hama, S., Numata, T., Nakashima, K., Ogino, C., Fukuda, H., et al. (2011). Bioresource Technology, 102, 6723–6729.CrossRefGoogle Scholar
  248. 248.
    Montesinos, J. L., Gordillo, M. A., Valero, F., Lafuente, J., Sola, C., & Valdman, B. (1997). Journal of Biotechnology, 52, 207–218.CrossRefGoogle Scholar
  249. 249.
    Freire, D. M. G., Sant'Anna, G. L., & Alves, T. L. M. (1999). Applied Biochemistry and Biotechnology, 79, 845–855.CrossRefGoogle Scholar
  250. 250.
    Boareto, A. J. M., Souza, M. B., Valero, F., & Valdman, B. (2007). Journal of Chemical Technology and Biotechnology, 82, 319–327.CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC 2011

Authors and Affiliations

  1. 1.Department of Chemical EngineeringSardar Vallabhbhai National Institute of TechnologySuratIndia

Personalised recommendations