Applied Biochemistry and Biotechnology

, Volume 160, Issue 3, pp 932–944 | Cite as

Proteomics Approach to Identify Unique Xylem Sap Proteins in Pierce’s Disease-Tolerant Vitis Species

  • Sheikh M. Basha
  • Hifza Mazhar
  • Hemanth K. N. Vasanthaiah
Article

Abstract

Pierce’s disease (PD) is a destructive bacterial disease of grapes caused by Xylella fastidiosa which is xylem-confined. The tolerance level to this disease varies among Vitis species. Our research was aimed at identifying unique xylem sap proteins present in PD-tolerant Vitis species. The results showed wide variation in the xylem sap protein composition, where a set of polypeptides with pI between 4.5 and 4.7 and M r of 31 kDa were present in abundant amount in muscadine (Vitis rotundifolia, PD-tolerant), in reduced levels in Florida hybrid bunch (Vitis spp., PD-tolerant) and absent in bunch grapes (Vitis vinifera, PD-susceptible). Liquid chromatography/mass spectrometry/mass spectrometry analysis of these proteins revealed their similarity to β-1, 3-glucanase, peroxidase, and a subunit of oxygen-evolving enhancer protein 1, which are known to play role in defense and oxygen generation. In addition, the amount of free amino acids and soluble sugars was found to be significantly lower in xylem sap of muscadine genotypes compared to V. vinifera genotypes, indicating that the higher nutritional value of bunch grape sap may be more suitable for Xylella growth. These data suggest that the presence of these unique proteins in xylem sap is vital for PD tolerance in muscadine and Florida hybrid bunch grapes.

Keywords

Grape Pierce’s disease Differential protein expression Xylem sap 

Abbreviations

LC/MS/MS

Liquid chromatography/mass spectrometry/mass spectrometry

2-D

2-Dimensional electrophoresis

Notes

Acknowledgments

This project was funded by a grant from USDA, FLAX 2002-02969 and FLAX 00-005. We also acknowledge Dr. Scott McClung, Protein Core laboratory, University of Florida, for the LC/MS/MS analysis.

References

  1. 1.
    Olien, W. C., & Hegwood, C. P. (1990). HortScience, 25, 726–831.Google Scholar
  2. 2.
    Clayton, C. N. (1985). NC Agricultural Experiment Station Bulletin, 451, 37.Google Scholar
  3. 3.
    Gardner, M. W., & Hewitt, W. B. (1974). Bulletin, Department of Plant Pathology, University of California, Berkley and Davis. 225.Google Scholar
  4. 4.
    Gray, D. (2003). New plants for Florida: Grape. Circular 1440. In R. L. Jones, M. L. Duryea & B. J. Treat (Eds.), Florida agricultural experiment station. Gainesville: Institute of Food and Agricultural Sciences, University of Florida.Google Scholar
  5. 5.
    Hopkins, D. L., & Purcell, A. H. (2002). Plant Disease, 86, 1056–1066. doi: 10.1094/PDIS.2002.86.10.1056.CrossRefGoogle Scholar
  6. 6.
    Davis, M. J., Purcell, A. H., & Thompson, S. V. (1981). Current Microbiology, 5, 309–314. doi: 10.1007/BF01566883.CrossRefGoogle Scholar
  7. 7.
    Biles, C. L., & Abeles, F. B. (1991). Plant Physiology, 96, 597–601. doi: 10.1104/pp.96.2.597.CrossRefGoogle Scholar
  8. 8.
    Lopez-Millan, A. F., Morales, F., Abadia, A., & Abadia, J. (2000). Plant Physiology, 124, 878–884.Google Scholar
  9. 9.
    Andersen, P. C., Brodbeck, B. V., & Mizell, R. F., III. (1993). Physiologia Plantarum, 89, 783–790. doi: 10.1111/j.1399-3054.1993.tb05285.x.CrossRefGoogle Scholar
  10. 10.
    Andersen, P. C., Brodbeck, B. V., & Mizell, R. F., III. (1995). Journal of the American Society for Horticultural Science, 120, 36–42.Google Scholar
  11. 11.
    Rep, M., Dekker, H. L., Vossen, J. H., Boer, A. D., Houterman, P. M., Speijer, D., et al. (2002). Plant Physiology, 130, 904–917. doi: 10.1104/pp.007427.CrossRefGoogle Scholar
  12. 12.
    Rep, M., Dekker, H. L., Vossen, J. H., Boer, A. D., Houterman, P. M., Koster, C. G., et al. (2003). FEBS Letters, 534, 82–86. doi: 10.1016/S0014-5793(02)03788-2.CrossRefGoogle Scholar
  13. 13.
    Houterman, P. M., Speihjer, D., Dekker, H. L., De Koster, C. G., Cornelissen, B. J. C., & Rep, M. (2007). Molecular Plant Pathology, 8, 215–221. doi: 10.1111/j.1364-3703.2007.00384.x.CrossRefGoogle Scholar
  14. 14.
    van Loon, L. C., & van Strien, E. A. (1999). Physiological and Molecular Plant Pathology, 55, 85–97. doi: 10.1006/pmpp.1999.0213.CrossRefGoogle Scholar
  15. 15.
    Buhtz, A., Kolasa, A., Arlt, K., Walz, C., & Kehr, J. (2004). Planta, 219, 610–618. doi: 10.1007/s00425-004-1259-9.CrossRefGoogle Scholar
  16. 16.
    Ceccardi, T. L., Barthe, G. A., & Derrick, K. S. (1998). Plant Molecular Biology, 38, 775–783. doi: 10.1023/A:1006039016393.CrossRefGoogle Scholar
  17. 17.
    Chivasa, S., Ndimba, B. K., Simon, W. J., Lindsey, K., & Slabas, A. R. (2005). The Plant Cell, 17, 3019–3034. doi: 10.1105/tpc.105.036806.CrossRefGoogle Scholar
  18. 18.
    Vasanthaiah, H. K. N., Katam, R., & Basha, S. M. (2008). Applied Biochemistry and Biotechnology, . doi: 10.1007/s12010-008-8380-3.Google Scholar
  19. 19.
    Yemm, E. W., & Cocking, E. C. (1955). Analyst (London), 80, 209–213. doi: 10.1039/an9558000209.CrossRefGoogle Scholar
  20. 20.
    Yemm, E. W., & Willis, A. J. (1954). The Biochemical Journal, 57, 508–514.Google Scholar
  21. 21.
    Sambrook, J., Fritsch, E. F., & Maniatis, T. (2000). Molecular cloning: A laboratory manual (2nd ed.). Cold Spring Harbor: Cold Spring Harbor Laboratory Press.Google Scholar
  22. 22.
  23. 23.
    Basha, S. M. (1979). Plant Physiology, 63, 301–306. doi: 10.1104/pp.63.2.301.CrossRefGoogle Scholar
  24. 24.
    Basha, S. M., & Roberts, R. M. (1981). Plant Physiology, 67(5), 936–939. doi: 10.1104/pp.67.5.936.CrossRefGoogle Scholar
  25. 25.
    Shen, S., Yuxiang, J., & Kuang, T. (2003). Proteomics, 3, 527–535. doi: 10.1002/pmic.200390066.CrossRefGoogle Scholar
  26. 26.
    Kehr, J., Buhtz, A., & Giavalisco, P. (2005). BMC Plant Biology, 5, 11. doi: 10.1186/1471-2229-5-11.CrossRefGoogle Scholar
  27. 27.
    Trudel, J., Grenier, J., Potvin, C., & Asselin, A. (1998). Plant Physiology, 118, 1431–1438. doi: 10.1104/pp.118.4.1431.CrossRefGoogle Scholar
  28. 28.
    Chinnasamy, G. (2005). In Z. A. Siddiqui (Ed.), PGPR: Biocontrol and Biofertilization, pp. 233–255. Netherlands: Springer.Google Scholar
  29. 29.
    Welinder, K. G. (1992). Current Opinion in Structural Biology, 2, 388–393. doi: 10.1016/0959-440X(92)90230-5.CrossRefGoogle Scholar
  30. 30.
    Young, S. A., Guo, A., Guikema, J. A., White, F. F., & Leach, J. E. (1995). Plant Physiology, 107(4), 1333–1341. doi: 10.1104/pp.107.4.1333.CrossRefGoogle Scholar
  31. 31.
    Durrant, W. E., & Dong, X. (2004). Annual Review of Phytopathology, 42, 185–209. doi: 10.1146/annurev.phyto.42.040803.140421.CrossRefGoogle Scholar
  32. 32.
    Harman, G. E., Howell, C. R., Vitebro, A., Chet, I., & Lorito, M. (2004). Nature Reviews Microbiology, 2, 43–56. doi: 10.1038/nrmicro797.CrossRefGoogle Scholar
  33. 33.
    Tamura, N., Inoue, Y., & Chenaie, G. M. (1985). BBA-Bioenergetics, 976(2–3), 173–181. doi: 10.1016/S0005-2728(89)80227-0.Google Scholar
  34. 34.
    Bhattacharyya, A., Stilwagen, S., Reznik, G., Feil, H., Eil, S. W., & Anderson, I. (2002). Genetical Research, 12, 1556–1563. doi: 10.1101/gr.370702.CrossRefGoogle Scholar
  35. 35.
  36. 36.
    Leite, B., Andersen, P. C., & Ishida, M. L. (2004). FEMS Microbiology Letters, 230, 283–290. doi: 10.1016/S0378-1097(03)00917-0.CrossRefGoogle Scholar

Copyright information

© Humana Press 2009

Authors and Affiliations

  • Sheikh M. Basha
    • 1
  • Hifza Mazhar
    • 1
  • Hemanth K. N. Vasanthaiah
    • 1
  1. 1.Division of Plant Biotechnology, Center for Viticulture and Small Fruit ResearchFlorida A & M UniversityTallahasseeUSA

Personalised recommendations