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Food and Bioprocess Technology

, Volume 3, Issue 3, pp 333–339 | Cite as

Health Benefits and Clinical Impact of Major Nutrient, Red Yeast Rice: A Review

  • M. KalaivaniEmail author
  • R. Sabitha
  • V. Kalaiselvan
  • A. Rajasekaran
Review Paper

Abstract

Chinese red yeast rice (RYR), a natural food obtained after fermenting rice with Monascus purpureus. RYR contains unsaturated fatty acids, sterols, B-complex vitamins and monacolins with antioxidant properties. Scientific evidences showed that fermented RYR proved to be effective for the management of cholesterol, diabetes, cardiovascular disease (CVD) and also for the prevention of cancer. This review article describe about the usage of RYR in human being.

Keywords

Red yeast rice Monascus purpureus Hypolipidemic Osteoporosis HMG-CoA reductase inhibitors 

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Copyright information

© Springer Science + Business Media, LLC 2009

Authors and Affiliations

  • M. Kalaivani
    • 1
    Email author
  • R. Sabitha
    • 1
  • V. Kalaiselvan
    • 1
  • A. Rajasekaran
    • 1
  1. 1.Department of Pharmaceutical BiotechnologyKMCH College of PharmacyCoimbatoreIndia

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