Food and Bioprocess Technology

, Volume 2, Issue 2, pp 115–121

Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review

Review Paper

DOI: 10.1007/s11947-008-0154-y

Cite this article as:
Neethirajan, S., Jayas, D.S. & Sadistap, S. Food Bioprocess Technol (2009) 2: 115. doi:10.1007/s11947-008-0154-y
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Abstract

In the food and agricultural industry, sensors are being used for process control, monitoring quality, and assessing safety. There is a growing demand for carbon dioxide (CO2) sensors in the bulk food storage sector, because CO2 sensors can be used to detect incipient spoilage and to assess CO2 levels in modified-atmosphere packages and storage structures. The market potential for reliable and inexpensive CO2 sensors is huge because of a wide range of applications in the agri-food industry. This review synthesizes information about the types of CO2 sensors, analyzes their detection processes, provides a broad overview of the innovative research on the development of sensors, sensing mechanisms, and their characteristics, and outlines future possibilities for use of CO2 sensors.

Keywords

CO2 sensors Optical sensors Electrochemical sensors Metal oxide sensors Polymer sensors 

Copyright information

© Springer Science + Business Media, LLC 2008

Authors and Affiliations

  1. 1.Department of Biosystems EngineeringUniversity of ManitobaWinnipegCanada

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