Current Diabetes Reports

, Volume 11, Issue 2, pp 99–105 | Cite as

Inpatient Enteral and Parental Nutrition for Patients with Diabetes

Article

Abstract

Both glycemic control and adequate nutrition support impact the clinical outcome of hospitalized patients. Providing nutrition to malnourished patients using the enteral or parenteral route may increase the risk of hyperglycemia, especially in patients with diabetes. Hyperglycemia can be managed through the use of enteral tube feeds with reduced carbohydrate content or limiting the carbohydrate concentration in parenteral formulas. Judicious use of insulin or other glucose-lowering medications synchronized with appropriate nutrition support allows for optimal inpatient glycemic control.

Keywords

Diabetes Enteral nutrition Parenteral nutrition Hospitalized patients 

Notes

Disclosure

Conflicts of interest: M. Via: none; J. Mechanick: has received speaker honoraria from and serves on an Advisory Board on diabetes and nutrition for Abbott Nutrition.

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Copyright information

© Springer Science+Business Media, LLC 2010

Authors and Affiliations

  1. 1.Division of Endocrinology and Metabolism, Beth Israel Medical CenterAlbert Einstein College of MedicineNew YorkUSA
  2. 2.Metabolic Support, Division of Endocrinology, Diabetes, and Bone DiseaseMount Sinai School of MedicineNew YorkUSA

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