Enhanced l-Dopa production from elicited cell suspension culture of Hybanthus enneaspermus (L.) F. Muell
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Abstract
Hybanthus enneaspermus is an important source for l-Dopa production. This study reports elicited l-Dopa production in cell suspension cultures of Hybanthus enneaspermus. Cell suspension culture was established using green friable calli from leaf explants cultured on MS medium containing 2.0 mg/l 2,4-D. Effects of different elicitors such as SA, YE, MeJA and AgNO3 on biomass accumulation and l-Dopa content were studied. Among the elicitor tested SA treated culture produced highest biomass and l-Dopa according to their exposure time and concentration. Maximum biomass of 15.5 ± 0.16 g FW, 4.05 ± 0.18 g DW and l-Dopa production of 8.88 mg/g DW were observed at 150 μM concentration of SA. This was 9.25-fold higher compared to that of the unelicited control culture. The results obtained in this study clearly show that the elicitation strategy is a promising method for biosynthesis of l-Dopa production by cell suspension cultures of H. enneaspermus.
Keywords
Suspension culture Elicitor Salicylic acid Hybanthus enneaspermus Yeast extract l-DopaAbbreviations
- YE
Yeast extract
- SA
Salicylic acid
- MeJA
Methyl jasmonate
- AgNO3
Silver nitrate
- NAA
1-Napthalene acetic acid
- 2,4-D
2,4-Dichlorophenoxyacetic acid
- BAP
6-Benzylaminopurine
- FW
Fresh weight
- DW
Dry weight
Notes
Acknowledgements
The authors are thankful to University grants commission-Special Assistance Programme (UGC-SAP), New Delhi, Govt. of India for financial assistance Ref: 3-27/2011 (SAP-11) Dt/ March, 2011.
Author contributions
SS performed experiments, analyzed, compiled data and prepared manuscript. VV helped to carry out HPLC analysis. SK and GP contributed to statistical analysis. MM supervised the findings of this work and critically evaluated the manuscript.
Compliance with ethical standards
Conflict of interest
The authors declare that they have no conflicts of interest.
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