Anthocyanin accumulation enhanced in Lc-transgenic cotton under light and increased resistance to bollworm
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Breeding of naturally colored cotton fiber has been hampered by the limited germplasm, an alternative way is to use transgenic approach to create more germplasm for breeding. Here, we report our effort to engineer anthocyanin production in cotton. The maize Lc gene, under the control of the constitutive 35S promoter, was introduced into cotton through genetic transformation. Our data showed that the expression of the Lc gene alone is sufficient to trigger the accumulation of anthocyanin in a variety of cell types including fiber cells in cotton. However, the accumulation of colored anthocyanin in cotton fibers requires the participation of light signaling. These data indicate that it is feasible to engineer colored fibers through transgenic approach in cotton. Furthermore, we showed that the Lc-transgenic cotton plants are resistant to cotton bollworm. These transgenic plants are, therefore, potentially useful for cotton breeding against cotton bollworm.
KeywordsLc gene Gossypium hirsutum Anthocyanin Cotton fiber
Naturally colored cotton clothing and textile products become more and more popular in people’s life. They not only have the same advantages as the common white fiber, but also require no chemical dyeing and bleaching. Therefore, they are environmental friendly as well. Early in 1990s, Bird Brothers successfully bred four colored fibers: green, brown, red (a reddish brown) and mocha (similar to tan). However, so far breeding of naturally colored cotton fiber is limited by the lack of proper germplasm, which is largely limited to brown and green fiber traits. Furthermore, genetic studies on genes controlling pigment production in cotton have been hampered by its complex genome. Therefore, it is necessary to find more cotton germplasm that introduces novel color traits into cotton through transgenic approaches, for example, by modifying anthocyanin biosynthetic pathway.
Biosynthetic pathway leading to anthocyanin pigmentation has been studied extensively in Zea mays and genes controlling each step have been characterized (Sharma et al. 2012). Anthocyanin biosynthesis is controlled by two groups of genes. One group is the structural genes which encode the enzymes, catalyzing the biochemical reactions of the formation of anthocyanins. The second group includes genes which encode transcription regulators that control the expression of the structural genes, and determine the spatial and temporal pattern of anthocyanin accumulation. In general, the transcription regulators belong to either the MYB-type C1 family or the basic helix-loop-helix, MYC-type R family (Dooner et al. 1991; Boudet 2007; Kong et al. 2012). Both C1 and R genes have been studied extensively in many plants, such as maize (Kong et al. 2012) and petunia (Quattrocchio et al. 1993; Schwinn et al. 2014). The C1 gene of maize plays a regulatory role in the production of anthocyanin pigments in the aleurone layer of the endosperm (Cone et al. 1986; Stinard et al. 2009) and the R genes control the temporal and spatial distribution of anthocyanin pigments (Ludwig et al. 1989).
The Lc (leaf color) gene is a bHLH (basic/helix-loop-helix) anthocyanin regulator of maize, belongs to the R gene family, determines the timing (Ludwig and Wessler 1990), distribution, and amount of anthocyanin pigmentation in maize and is the target for plant pigment engineering (Schwinn et al. 2014). In this family, it also consists of other regulatory genes, such as Sn and the B locus genes (Chandler et al. 1989; Dooner et al. 1991; Consonni et al. 1993; Petroni and Tonelli 2011). The Lc gene as a transcription factor can regulate the anthocyanin biosynthesis pathway and use anthocyanin-regulating transcription factors to alter anthocyanin production and pigmentation patterns in several plant systems (Boase et al. 1998; Bradley et al. 1998), such as in tomato (Goldsbrough et al. 1996; Bovy et al. 2002), tobacco (Lloyd et al. 1992; Huang et al. 2012), apple (Flachowsky et al. 2010) and petunia (Bradley et al. 1998; Albert et al. 2009). In transgenic petunia plants, the maize Lc gene, under the control of the constitutive CaMV 35S promoter, enhanced pigmentation in both vegetative and floral tissues. Additionally, in Lc-transgenic alfalfa foliage, red–purple colored anthocyanin accumulated under high light conditions (Ray et al. 2003). These reports illustrated that anthocyanin production in vegetative and reproductive tissues was enhanced and induced by Lc transcription factors under high light conditions (Procissi et al. 1997; Albert et al. 2009). However, in several different plant species, anthocyanin biosynthesis was stimulated by Lc and C1 together (Han et al. 2009), or in some species Lc has no visible effect (Boase et al. 1998; Bradley et al. 1999). In cotton, few studies on Lc transformation and expression have been reported so far. Therefore our aims for this study were to determine whether the Lc gene alone can active anthocyanin biosynthesis in cotton and characterize the anthocyanin pigmentation response in Lc-transformed cotton plants.
For another, anthocyanin in leaves has been correlated with resistance to biotic and abiotic agents, including fungi, herbivores and cold (Chalker-Scott 1999; Gould et al. 2000; Huang et al. 2012). The anthocyanin biosynthetic pathway is interlinked with the biosynthesis of flavonoid compounds, which are important to fertility and defense against insects and pathogens (Dooner et al. 1991; Flachowsky et al. 2010). Red leaves are less frequently attacked than green leaves; in Lc-transgenic rice, red leaves exhibited increased resistance to blast infection (Gandikota et al. 2001). Therefore, expression of Lc provides us a tool to engineer cotton color and insect resistance. Here, we report our approach to employ Lc gene to engineer cotton color and insect resistance.
Materials and methods
Cotton (Gossypium hirsutum) Coker 312 seeds were surface sterilized by soaking for 1 min in 70 % ethanol followed by ~2 h in 10 % H2O2. They were then washed with sterilized distilled water 3 times. Seeds were allowed to germinate in sterilized water for 16–20 h at 28 °C. The germinated seeds were transferred to half strength MS medium (Murashige and Skoog 1962) containing 15 g/L glucose and 3 g/L Phytagel. The pH was adjusted to 5.8 with 1 M KOH prior to autoclaving. The transformation procedure was carried out as described by Li et al. (2005). Briefly, hypocotyl explants of 5- to 7-day-old seedlings were cut into 0.8–1-cm-long segments and immersed in a bacterial culture suspension with gentle agitation. Then, the co-culturing, selection, tissue culturing, differentiation, germination and rooting processes were performed as described previously (Li et al. 2005). All tissue culture processes before transplanting to pots were performed in a culture room that was maintained at 28 °C with a 16/8 h light/dark photoperiod and light supplied by warm-white fluorescent lamps at an irradiance of 26 µmol/m2/s.
Bacterial culture and cotton genetic transformation
Agrobacterium tumefaciens strain LBA4404, which contains a modified plasmid pBI121 harboring a CaMV 35S::Lc::Nos transgene (provided by Dr. Lim Saw Hoon, Malaysia University of Science and Technology, Malaysia), was cultured overnight in LB liquid medium with continuous shaking at 250 rpm, at 28 °C. Bacterial cultures at OD600 0.6–0.8 were collected by centrifugation and resuspended in MS liquid medium to a final OD600 of 0.2–0.4. Acetosyringone was added to the culture medium to a final concentration of 100 μM at ~2 h before harvesting. Cotton transformation and tissue culturing were performed as described previously (Li et al. 2005).
Screening of transgenic plants using polymerase chain reaction (PCR)
The analysis of the transgenic lines of the T0 and T1 generations was carried out by amplifying a fragment of the Lc gene using PCR. Genomic DNA was extracted from young leaves of greenhouse-grown transgenic and nontransgenic plants using the CTAB method (Li et al. 2002). PCR screening of putative transformants was performed using primers specific to the Lc gene. The plasmid was used as a positive amplification control. The sequences of the forward and reverse primers are 5′ATGGCGCTTTCAGCTTCCCGAGT3′ and 5′TCACCGCTTCCCTATAGCTTTGC3′, respectively. The PCR master mix was made according to the PCR kit’s protocol. Amplification was accomplished using a Thermal Cycler (Biometro, Germany). The reaction was as follows: incubation at 94 °C for 5 min, and then a step cycle program set to denature at 94 °C for 45 s, to anneal at 58 °C for 45 s, and then extended at 72 °C for 2 min, for a total of 35 cycles, followed by a final extension at 72 °C for 10 min.
Southern blot analysis
For the Southern blot analysis, 50 μg genomic DNA was isolated from PCR-positive plants and digested with 20 units of BamH1 at 37 °C overnight in a total volume of 200 μl. Digested DNA was gel fractionated and transferred onto Hybond N+ nylon membrane (Amersham) according to the manufacturer’s instructions. The Lc probe was labeled with Digoxigenin-11-dUTP using PCR amplification according to the manufacturer’s instructions (Roche). Hybridization was performed overnight at 42 °C using DIG-Easy-hybridization solution containing a DIG-labeled Lc probe. The hybridized membrane was washed 3 times with a 0.1× SSC plus 0.1 % SDS solution at 68 °C and detection was carried out using an anti-DIG-AP conjugate according to the manufacturer’s instructions.
RNA isolation and reverse-transcription (RT)-PCR analysis
The fresh young leaves, petiole and floral tissues, including petal, stigma, anther and sepal, in addition ovule, fiber at the proper development stage, were collected and frozen in liquid nitrogen. Total RNA from these materials was extracted using the hot phenol extraction method (Li et al. 2005). Then, 1 µg of each total RNA sample was reverse transcribed using the Qiagen one-step RT-PCR protocol. Briefly, the RNA template was added to the master mix and reverse transcribed at 50 °C for 30 min. Then, the reverse transcriptase was inactivated, and the cDNA template was denatured at 95 °C for 15 min. PCR amplification was performed using Lc gene-specific primers, and a program of 30 cycles of 94 °C for 45 s, 56 °C for 45 s, and 72 °C for 2 min, followed by a final extension at 72 °C for 10 min. The cotton actin gene was used as an internal standard to normalize the cDNA concentration. The same amplification was performed using the actin primers: Actin-F, 5′TTTGCTGGTGATGATGCTCC3′; and Actin-R, 5′CTCCAATCCAGACACTGTACT3′.
Cotton bolls from 2-day post-anthesis T1 CaMV 35S::Lc::Nos transgenic plants of two lines, L73 and L143, and wild type (Wt) were surface sterilized in 70 % ethanol for 5–10 min, and then immature ovules were gently transferred onto refined liquid medium as described by Beasley and Ting (1974). Immature ovules from half of one boll were cultured under a 16/8 h light/dark photoperiod, while the other half were cultured in complete darkness in a culture room. Same stage ovules from non-transgenic bolls were cultured under the same conditions. The comparative experiment was repeated six times.
Anthocyanin extraction and measurement
The anthocyanin extraction was performed according to Choung et al. (2001). Air-dried old or fresh leaves were ground to a powder. Then, 5 g of powder was extracted with 100 ml of a 1 % HCl and 40 % methanol mixture in the darkness at 4 °C overnight. Subsequently, the extracts were centrifuged and filtrated through a 0.45 μm filter. The anthocyanin pigment content was determined by a pH differential method commonly used in food technology (Gong et al. 1997). Briefly, 10 ml of extract was adjusted to pH 1.0 and another 10 ml to pH 4.5 with 0.025 M potassium chloride buffer and 0.4 M sodium acetate buffer, respectively. Then, the extracts were analyzed using a UV–VIS spectrophotometer and quantified (Gong et al. 1997). The anthocyanin content, expressed as cyanidine-3-glucoside, was determined according to Lambert–Beer’s Law: A = εCLen (A, absorbance; C concentration; Len, path length in cm; and ε, molar extinction coefficient) using the molar extinction coefficient of 26,900 Len/mol and molar mass of 449 g/mol.
The color density, polymeric color and the percent of tannin contribution were measured using the bisulfite solution method (Somers and Evans 1974). The metabisulfite is able to bleach the anthocyanin, but not polymeric tannin pigments, and spectrophotometric assay results were calculated according to Cortell et al. (2007). The percent contribution of tannin is the ratio of polymeric color to color density.
The 4th leaf from the apical shoot of each line (L73, L74, L143, L144 and Wt) picked for the bioassay was washed thoroughly with sterile distilled water prior to feeding. Both transgenic red leaves and non-transgenic leaves at the same distance from shoot apex were placed in one petri dish and infested with three-third-instar cotton bollworm larvae (Helicoverpa armigera) that had been starved for 2 h. After 3 days, the feeding preference was recorded, and 13 replicate samples from each line were used.
In addition, the third-instar larvae were placed into one petri dish with either a piece of transgenic or non-transgenic leaf, observed every day and weighed after 5 days of feeding. The insect weights on different plant lines were determined using the between-column variance method. Larval mass (to an accuracy of 0.1 mg) was measured. To compare herbivore resistance-associated parameters between Wt and Lc-transgenic lines a one-way analysis of variance (ANOVA) was performed, and the experiment was replicated three times.
Generation of transgenic cotton plants
Lc gene expressed at the molecular level
The Lc gene was expressed during all the ovule and fiber developmental stages in the transgenic plants. There were high expression levels in the 4–16 DPA (days post-anthesis) ovules, and moderate levels were detected in 1–3 DPA ovules and 18 DPA ovules. To determine whether the Lc transgene was expressed only in cotton fiber cells, we isolated RNA from fibers of 7, 8, 13 and 23 DPA ovules and mature fibers, respectively. The test results showed that in fiber, the expression level rose along with fiber development from 7 to 13 days. The expression level decreased to a weak but detectable signal in 23 DPA fibers and was weaker in mature fiber cells (Fig. 2b).
Morphology of Lc-transgenic cotton
Light-induced anthocyanin accumulation in transgenic fibers and leaves
The initiating fibers of transgenic ovules became red (Fig. 3i) after being cultured in vitro under light for 7 days, and a red oil-like liquid accumulated in the large central vacuole of the single fiber cell observed under the microscope (Fig. 3j). Fiber cells of non-transgenic ovules at the same developmental stage showed little color change on the fiber surface under the same light (data not show). When cultured in the dark, the other areas, the fiber no matter from transgenic or non-transgenic bolls, remained completely white (Fig. 3k). Light is also an important factor that affects anthocyanin production in leaves. Freehand cross section of leaves from transgenic plants grown with exposure to normal sunlight for 3 days exhibited anthocyanin accumulation in their palisade mesophyll cells (Fig. 3l). When the upper surface of the leaf was not exposed to sunlight, for example with positioning facing down (due to abnormal growth), the spongy mesophyll cells turned red but the palisade mesophyll cells remained green (data not shown). The leaf epidermis was always maintained colorless and transparent whichever side faced toward the sun (Fig. 3l).
Transgenic plants produce more anthocyanin than non-transgenic plants
We further quantified the amount of anthocyanin in transgenic plants. The leaf extract of transgenic dry or fresh leaves showed more intense red (Fig. 3m-e1, e2) compared with the Wt leaves (Fig. 3m-e3). Figure 3m-e4 shows the empty control.
To quantify the amount of anthocyanin, we employed the pH differential method commonly used in food technology. Measurement results showed that the anthocyanin, exemplified by cyanidin-3-glucoside, increased from 15.41 mg/100 g (Wt) to 53.60 mg/100 g (Lc) in the dry leaf extract and from 9.74 mg/100 g (Wt) to 12.80 mg/100 g (Lc) in the fresh leaf extract.
Transgenic plants are resistant to cotton bollworm
Larval weights of cotton bollworms fed on Lc-transgenic leaves or Wt leaves were analyzed using a one-way ANOVA test by SPSS
Sum of squares
Expression of maize Lc promotes anthocyanin production in cotton under light
Our data showed that there were 6 lines of regenerated plants obtained from 16 lines of transgenic calluses. These plants were positive and confirmed by Southern blotting using Lc probe. Since there is only one BamH1 site in the T-DNA, the number of bands of hybridization is the T-DNA copy number of insertion into plant genome (Fig. 1a). From Fig. 1b, we find that the T-DNA was stably transmitted to the T1 generation and segregated in a 3:1 ratio as a single gene insertion in line of L143. In the positive transgenic plants, the maize Lc gene under the CaMV35S promoter enhanced pigmentation in both vegetative and most floral tissues except petals. During tissue culture process, it is evident that the color of the transgenic calluses varies from pink, red, dark red to dark purple due to the amount and the localized production of anthocyanin. Similar phenomenon has been observed in rice tissues (Gandikota et al. 2001). The purple colored calluses became more intense to dark purple during culture leading to no somatic embryos formed from them. Because too much anthocyanin or toxic flavonoids in this kind of calluses was detrimental to cells (Burbulis and Winkel-Shirley 1999; Gandikota et al. 2001). And those with slight pigment, red or pink colored calluses can continuously propagate to form somatic embryos. Purple or red colored calluses never have been seen in control untransformed cultures. Therefore, Lc gene could be used as a color-based selection marker for genetic transformation in cotton. In transgenic embryos, color intensity varies among embryos and no consistent pattern was observed. One type of embryos with slight pink color on hypocotyl, cotyledon and radicle can develop to maturity and germinate. Another type of embryos with dark purple around the whole body or most of the embryo were often arrested before the torpedo stage. Might anthocyanin accumulation have adverse effects on hypocotyl formation? Consistent observation has reported in rice that the maize Lc gene up-regulated the expression levels of various anthocyanin regulatory genes leading to sterility or abnormal seed development (Li et al. 2013). Anthocyanin production and pigmentation involve multiple steps and often display cell and tissue-specific patterns. In Lc-transgenic leaves, anthocyanin accumulates mainly in veins and palisade mesophyll cells rather than epidermis. There was stronger expression of signal in leaves and petioles. And the expression level increased slightly from the 1st leaf to the 3rd leaf. In reproductive tissues, although pigment and signal appeared in anther, sepal and stigma at the same stage in the same cotton flower, neither red color nor transcription signal was observed in the petals. This expression pattern was mainly determined by Lc gene in cotton rather than the CaMV 35S promoter which stimulated higher expression levels in all floral parts, including petals in cotton (Sunilkumar et al. 2002). Therefore, it is inferred that the Lc-activated pathway is under developmental control, and the transgene expression is regulated both spatially and temporally (Martin and Gerats 1993); like in Lc-transgenic tomato fruits, the reddish-purple pigmentation disappears as fruit ripening progresses (Bovy et al. 2002). Another reasoning based on studies in petunia may be that in the petals and anthers anthocyanin synthesis is controlled by two different ternary complexes (Petroni and Tonelli 2011). In the ovule or fiber cells, no regular pattern of transgene expression was found. Although stronger expression signal presented throughout the fiber developmental phase, the fibers still appeared white when the bolls opened. Is the color due to anthocyanin in cotton fibers going to last processing or will it fade when dried? Or anthocyanins are soluble pigment molecules and generally may not be stable in tissues after drying? To resolve this problem, we open the cotton bolls in every development stage, and found that the fiber was white all the way. Therefore, the test of ovule cultured in vitro under light was done. The light induction experiment showed that the white fiber changed to red color, and leaf turned redder, suggesting that light signaling is essential for the Lc-activated anthocyanin biosynthesis or the conversion of colorless intermediates into colored pigments in fibers and leaves, because light can influence the accumulation of anthocyanin primarily through the activation of the transcription factors that regulate the flavonoid biosynthetic pathway (Irani and Grotewold 2005). But it is not clear whether the light signaling activates additional genes essential for the conversion of colorless anthocyanin to colored anthocyanin, or enhanced Lc expression in fiber cells. Therefore breeding a red fiber germplasm needs to solve this problem of having to increase anthocyanin accumulation in the fiber without having to culture them in vitro or to find another method of induction of the transgene expression.
Enhanced resistance against herbivores with anthocyanin content increased
Anthocyanins is one class of flavonoid compounds, and flavonoids are polyphenolic phytochemicals that constitute a large group of secondary metabolites in plants. Anthocyanin biosynthesis related to flavonoid biosynthesis produces important compounds for the defense against insects and pathogens (Dooner et al. 1991; Moctezuma et al. 2014). Although there have been relatively few reports concerning resistance against herbivores in Lc-transgenic plants, red leaves have been suggested by Hamilton and Brown (2001), to function as a visual warning to herbivores. Owing to increased amounts of defensive compounds in red leaves, the leaves containing higher concentrations of anthocyanins incur less natural herbivory. Additionally, the red leaves provide an effective chemical defense against larvae (Cooney et al. 2012) and anthocyanins in red leaf, as secondary metabolites, can function in plant defense against herbivores (Onkokesung et al. 2014). Analogous report showed that red kidney bean Sayyad was the most unsuitable host for feeding cotton bollworm (H. armigera.common) among common bean Talash and white kidney bean Pak (Namin et al. 2014). Similarly, transgenic plants that produced more anthocyanin exhibited a higher level of resistance against environmental stresses owing to their altered physiology (Flachowsky et al. 2010). Our study showed that the foreign Lc gene was not only expressed in cotton but also increased the anthocyanin content in transgenic leaves, and led to the green leaf changing to red or purple. In feeding experiment, cotton bollworms disfavor consuming red transgenic leaves, but ate green leaves. This is likely due to the higher anthocyanin in fresh leaves, which has been reported in the past to minimize herbivory (Cooney et al. 2012). The statistical analysis of insect weights showed that there was a significant difference between insects who fed on transgenic leaves and those fed on non-transgenic leaves (P < 0.01). This is most attributable to the accumulation of anthocyanin in the Lc-transgenic leaves. One aspect, cyanidin-3-β-glucoside is an important resistance factor in leaves that acts against the budworm and provides a potential basis for achieving insect resistance (Hedin et al. 1983). Cyanidin chloride and cyanidin-3-glucoside chloride slowed the growth of larvae when added to insect diet (Johnson et al. 2010). In another aspect, condensed tannin (polymeric anthocyanin) is also an important factor in plant–herbivore interactions (Furstenburg and van Hoven 1994; Boeckler et al. 2011). In plants, tannins serve to increase insect resistance by inhibiting several digestive enzymes, including proteases, pectinases, amylases, cellulases and lipases, as well as reducing protein digestibility. And these enzyme-inhibiting components decrease the conversion rate of food in larvae when reared on red kidney bean (Namin et al. 2014). Therefore, the resistance ability against herbivores, which was enhanced in Lc-transgenic leaves, was mainly attributable to the increased total anthocyanins.
In conclusion, based on our results, Lc alone is sufficient to trigger anthocyanin synthesis in different cell types in cotton under light conditions, and also increased resistance against bollworm. This may provide an alternative control method for cotton bollworms. Additionally, breeding a red fiber cotton variety through the regulation of anthocyanin biosynthesis in cotton fiber may be plausible in the near future.
The authors thank Dr. Lim Saw Hoon at Malaysia University of Science and Technology, Malaysia, for providing the Lc construct. Special thanks to Dr. Yan Hong at Temasek Life Sciences Laboratory, Singapore, and Professor Nam-Hai Chua at Rockefeller University, USA, for their input. This work was supported by a grant from the Shanxi Abroad Returnee Office, Science and Research Project (2010) to Xiaoping Fan, and a grant (2006AA10A108) from the Ministry of Science and Technology of China to Weicai Yang.
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