Journal of Ocean University of China

, Volume 13, Issue 1, pp 163–168 | Cite as

Properties of Klebsiella phage P13 and associated exopolysaccharide depolymerase

  • Yang Liu
  • Guiyang Li
  • Zhaolan Mo
  • Zihan Chai
  • Anqi Shang
  • Haijin Mou
Article

Abstract

The bacteriophage P13 that infects Klebsiella serotype K13 contains a heat-stable depolymerase capable of effective degradation of exopolysaccharide (EPS) produced by this microorganism. In this study, the titer of phage P13, initially 2.0 × 107 pfu mL−1, was found increasing 20 min after infection and reached 5.0 × 109 pfu mL−1 in 60 min. Accordingly, the enzyme activity of depolymerase approached the maximum 60 min after infection. Treatment at 70°C for 30 min inactivated all the phage, but retained over 90% of the depolymerase activity. Addition of acetone into the crude phage lysate led to precipitation of the protein, with a marked increase in bacterial EPS degradation activity and a rapid drop in the titer of phage. After partial purification by acetone precipitation and ultrafiltration centrifugation, the enzyme was separated from the phage particles, showing two components with enzyme activity on Q-Sepharose Fast Flow. The soluble enzyme had an optimum degradation activity at 60°C and pH 6.5. Transmission electron microscopy demonstrated that the phage P13 particles were spherical with a diameter of 50 nm and a short stumpy tail. It was a double-strand DNA virus consisting of a nucleic acid molecule of 45976 bp. This work provides an efficient purification operation including thermal treatment and ultrafiltration centrifugation, to dissociate depolymerase from phage particles. The characterization of phage P13 and associated EPS depolymerase is beneficial for further application of this enzyme.

Key words

Klebsiella bacteriophage exopolysaccharide depolymerase enzymatic hydrolysis 

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Copyright information

© Science Press, Ocean University of China and Springer-Verlag Berlin Heidelberg 2014

Authors and Affiliations

  • Yang Liu
    • 1
  • Guiyang Li
    • 2
  • Zhaolan Mo
    • 2
  • Zihan Chai
    • 1
  • Anqi Shang
    • 1
  • Haijin Mou
    • 1
  1. 1.College of Food Science and EngineeringOcean University of ChinaQingdaoP. R. China
  2. 2.Yellow Sea Fishery Research InstituteChinese Academy of Fishery SciencesQingdaoP. R. China

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