Methane, nitrous oxide and ammonia generation in full-scale swine wastewater purification facilities

  • Takashi Osada
  • Makoto Shiraishi
  • Teruaki Hasegawa
  • Hirofumi Kawahara
Research Article
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Part of the following topical collections:
  1. Livestock Waste Management and Resource Recovery

Abstract

The activated sludge process to remove nitrogen and biochemical oxygen demand (BOD) is reportedly cost-effective for swine wastewater treatment, and it use has thus increased in pig farming. Nitrous oxide (N2O) is generated on farms as an intermediate product in nitrification and denitrification, and methane (CH4) is also generated from organic degradation under anaerobic conditions by microorganisms in manure or wastewater. This study was carried out at five activated sludge treatment facilities across Japan between August 2014 and January 2015. Measurements were conducted over several weeks at wastewater purification facilities for swine farms: two in Chiba prefecture (East Japan), two in Okayama prefecture (West Japan), and one in Saga (Southern Japan). Taking several environmental fluctuations into account, we collected measurement data continuously day and night, during both high-temperature and low-temperature periods. The results indicated that CH4 and N2O emission factors were 0.91% (kgCH4∙kg volatile solids–1) and 2.87% (g N2O-N∙kg total N–1), respectively. Ammonia emissions were negligible in all of the measurements from the wastewater facilities. The N2O emission factor calculated under this experiment was low compared to our previous finding (5.0%; g N2O-N∙kg N–1) in a laboratory experiment. In contrast, the CH4 emission factor calculated herein was rather high compared to the laboratory measurements. There was great variation in daily GHG emission factors measured in the actual wastewater treatment facilities. In particular, the N2O emission rate was affected by several environmental conditions at each facility location, as well as by the management of the wastewater treatment.

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Keywords

Manure Greenhouse gas Denitrification BOD/N Nitrous oxide Methane 
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Notes

Acknowledgements

We express our appreciation for the financial support from the Minister’s Secretariat, Ministry of Agriculture, Forestry and Fisheries Japan. This study was supported by Japanese Ministry of Agriculture, Forestry and Fisheries, via the Commissioned project study.

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Copyright information

© Higher Education Press and Springer-Verlag Berlin Heidelberg 2017

Authors and Affiliations

  • Takashi Osada
    • 1
  • Makoto Shiraishi
    • 2
  • Teruaki Hasegawa
    • 3
  • Hirofumi Kawahara
    • 4
  1. 1.National Agriculture and Food Research OrganizationTsukuba, IbarakiJapan
  2. 2.Okayama Prefectural Center for Animal Husbandry ResearchMisaki, OkayamaJapan
  3. 3.Chiba Prefectural Livestock Research CenterYachimata, ChibaJapan
  4. 4.Saga Prefectural Higashimastuura Agricultural Development and Extension CenterKaratsu, SagaJapan

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