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Journal of Central South University of Technology

, Volume 15, Issue 6, pp 791–795 | Cite as

Analysis of volatile components in herbal pair herba schizonepetae-ramulus cinnamomi

  • Chun-di Hu (胡春弟)
  • Xiao-ru Li (李晓如)Email author
  • Lian-fang Yu (余莲芳)
  • Guang-wei Xu (徐光伟)
  • Shao-yin Liu (刘少印)
  • Yi-zeng Liang (梁逸曾)
Article

Abstract

Analysis of volatile components in herbal pair (HP) herba schizonepetae-ramulus cinnamomi (HS-RC), single herb HS and RC was carried out by gas chromatography-mass spectrometry (GC-MS) data and chemometric resolution method (CRM). The two-dimensional data obtained from GC-MS instruments were resolved into a pure chromatogram and a mass spectrum of each chemical compound by CRM. In total, 47, 61 and 51 chemical components in volatile oil of HS, RC, and HP HS-RC were respectively determined qualitatively and quantitatively, accounting for 90.52%, 88.37%, and 88.72% total contents of volatile oil of HS, RC, and HP HS-RC, respectively. The number of the volatile components of HP HS-RC is almost the addition of that of two single herbs, but their relative contents are changed.

Key words

herbal pair herba schizonepetae-ramulus cinnamomi volatile component gas chromatography-mass spectrometry chemometric resolution method 

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Copyright information

© Central South University Press and Springer-Verlag GmbH 2008

Authors and Affiliations

  • Chun-di Hu (胡春弟)
    • 1
    • 2
  • Xiao-ru Li (李晓如)
    • 1
    Email author
  • Lian-fang Yu (余莲芳)
    • 1
  • Guang-wei Xu (徐光伟)
    • 1
  • Shao-yin Liu (刘少印)
    • 1
  • Yi-zeng Liang (梁逸曾)
    • 1
  1. 1.School of Chemistry and Chemical EngineeringCentral South UniversityChangshaChina
  2. 2.School of PharmacyXianning UniversityXianningChina

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