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Journal of the American Oil Chemists’ Society

, Volume 75, Issue 8, pp 1037–1040 | Cite as

Characterization of chilean hazelnut (Gevuina avellana mol) seed oil

  • C. Bertoli
  • L. B. Fay
  • M. Stancanelli
  • D. Gumy
  • P. Lambelet
Article

Abstract

The fatty acid composition, tocopherol and tocotrienol content, and oxidative stability of petroleum benzene-extracted Gevuina avellana Mol (Proteaceae) seed oil were determined. Positional isomers of monounsaturated fatty acids were elucidated by gas chromatography-electron impact mass spectrometry after 2-alkenyl-4,4-dimethyloxazoline derivatization. This stable oil (Rancimat induction period at 110°C: 20 h) is composed of more than 85% monounsaturated fatty acids and about equal amounts (6%) of saturated and polyunsaturated (principally linoleic) fatty acids. Unusual positional isomers of monounsaturated fatty acids, i.e., C16:1 Δ11, C18:1 Δ12, C20:1 Δ11, C20:1 Δ15, C22:1 Δ17, and presumably C22:1 Δ19 were identified. The C18:1 Δ12 and C22:1 Δ19 fatty acids are described for the first time in G. avellana seed oil. While only minute quantities of α-, γ-tocopherols and β-, γ- and δ-tocotrienols were found, the oil contained a substantial amount of α-tocotrienol (130 mg/kg). The potential nutritional value of G. avellana seed oil is discussed on the basis of its composition.

Key words

2-Alkenyl-4,4-dimethyloxazoline electron impact mass spectrometry FAME gas chromatography Gevuina avellana oxidative stability tocotrienol 

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Copyright information

© AOCS Press 1998

Authors and Affiliations

  • C. Bertoli
    • 1
  • L. B. Fay
    • 1
  • M. Stancanelli
    • 2
  • D. Gumy
    • 1
  • P. Lambelet
    • 1
  1. 1.Nestlé Research CenterNestec Ltd.Lausanne 26Switzerland
  2. 2.Sofinol S.A.MannoSwitzerland

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