Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey

  • Levent Coskuntuna
  • Umit Gecgel
  • Ismail Yilmaz
  • Unal Gecgel
  • Gizem Cagla Dulger
Erratum
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Erratum to: J Am Oil Chem Soc DOI 10.1007/s11746-015-2597-4

Regrettably, the article title was wrongly published in the original publication.

The correct article title should read as “Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey”.

Copyright information

© AOCS 2015

Authors and Affiliations

  • Levent Coskuntuna
    • 1
  • Umit Gecgel
    • 2
  • Ismail Yilmaz
    • 2
  • Unal Gecgel
    • 3
  • Gizem Cagla Dulger
    • 3
  1. 1.Animal Science Department, Agricultural FacultyNamik Kemal UniversityTekirdagTurkey
  2. 2.Food Engineering Department, Agricultural FacultyNamik Kemal UniversityTekirdagTurkey
  3. 3.Trakya University, Arda Vocational SchoolEdirneTurkey

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