The importance of peroxide value in assessing food quality and food safety

  • Naohiro Gotoh
  • Shun WadaEmail author
Letters to the Editor


Food Safety Food Poisoning Peroxide Value Acid Value Control Food Quality 
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Copyright information

© AOCS Press 2006

Authors and Affiliations

  1. 1.Dept. of Food Science and TechnologyTokyo University of Marine Science and TechnologyTokyoJapan

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