Physio-chemical and antioxidant profiling of Salvia sclarea L. at different climates in north-western Himalayas

  • Tarandeep Kaur
  • Hilal A. Bhat
  • Rohini Bhat
  • Arun Kumar
  • Kushal Bindu
  • Sushma Koul
  • Dhiraj Vyas
Original Paper

Abstract

Salvia sclarea Linn. commonly known as clary sage, is an important medicinal herb with high market demand. To assess properties suitable for commercial exploitation, physiological and biochemical studies were conducted at different climatic zones in the Western Himalayas. These include Jammu (subtropical; 305 m), Srinagar (temperate; 1730 m) and Leh (cold arid; 3505 m) environment. Antioxidant capacity based on radical scavenging and DNA protecting activity of the plants growing at three locations was found to be highest in Srinagar. The cellular damage in terms of lipid peroxidation was found significantly (p ≤ 0.05) higher in Jammu as compared to Srinagar and Leh. SOD and GR showed significant (p ≤ 0.05) differences between all three climatic zones. High expression of GR at higher altitudes is also corroborated by higher reduced state of glutathione. Significant (p ≤ 0.05) increase in floral characteristics like inflorescence and spike length was observed at Leh. Chemical investigation of essential oil revealed the increased percentage of linalool and sclareol, two commercially important constituents, in Leh. 52.9 and 39.4 % increase was observed in the metabolic content of sclareol in Leh as compared to their values in Jammu and Srinagar, respectively. Higher floral biomass and qualitative increase in essential oil suggest that cold arid Himalayan region can be exploited for commercial cultivation of clary sage.

Keywords

Antioxidant enzymes Essential oil Light response curve Radical scavenging activity Redox metabolites Sclareol 

Notes

Acknowledgments

Authors thank the Director, IIIM, Jammu for providing necessary facilities to carry out the work. Authors are grateful to the Council of Scientific and Industrial Research (CSIR), Government of India, for financial support under CSIR- networking project (BSC-0109) on ‘Plant Diversity: Studying adaptation biology and understanding/exploiting medicinally important plants for useful bioactives (SIMPLE)’. TK, HAB and RB acknowledge the financial assistance provided by CSIR in form of JRF/SRF fellowship.

References

  1. Abrol E, Vyas D, Koul S (2012) Metabolic shift from secondary metabolite production to induction of anti-oxidative enzymes during NaCl stress in Swertia chirata Buch.-Ham. Acta Physiol Plant 34:541–546CrossRefGoogle Scholar
  2. Allan WL, Clark SM, Hoover GJ, Shelp BJ (2009) Role of plant glyoxylate reductases during stress: a hypothesis. Biochem J 423:15–22PubMedCentralPubMedCrossRefGoogle Scholar
  3. Appel HM (1993) Phenolics in ecological interactions: the importance of oxidation. J Chem Ecol 19(7):1521–1552PubMedCrossRefGoogle Scholar
  4. Asadi S, Ahmadiani A, Esmaeili MA, Sonboli A, Ansari N, Khodagholi F (2010) In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: a comparative study. Food Chem Toxicol 48(5):1341–1349PubMedCrossRefGoogle Scholar
  5. Ben Taarit M, Kamel M, Karim H, Brahim M (2011) Physiological changes and essential oil composition of clary sage (Salvia sclarea L.) rosette leaves as affected by salinity. Acta Physiol Plant 33:153–162CrossRefGoogle Scholar
  6. Bruni A (1999) Farmacognosia Generale e Applicata. Piccin (ed), Padova, pp 377–378Google Scholar
  7. Caniard AM, Zerbe P, Legrand S, Cohade A, Valot N, Magnard JL, Bohlmann J, Legendre L (2012) Discovery and functional characterization of two diterpene synthases for sclareol biosynthesis in Salvia sclarea (L.) and their relevance for perfume manufacture. BMC Plant Biol 12:119PubMedCentralPubMedCrossRefGoogle Scholar
  8. Carrubba A, Torre R, Piccaglia R, Marotti M (2002) Characterization of an Italian biotype of clary sage (Salvia sclarea L.) grown in a semi-arid Mediterranean environment. Flavour Frag J 17:191–194CrossRefGoogle Scholar
  9. Couladis M, Tzakou O, Verykokidou E, Harvala C (2003) Screening of some Greek aromatic plants for antioxidant activity. Phytother Res 17(2):194–195PubMedCrossRefGoogle Scholar
  10. Džamić AN, Soković M, Ristić M, Grujić-Jovanović S, Vukojević J, Marin PD (2008) Chemical composition and antifungal activity of Salvia sclarea (Lamiaceae) essential oil. Arch Biol Sci 60:233–237CrossRefGoogle Scholar
  11. Dzumayev KK, Tsibulskaya IA, Zenkevich IG, Tkachenko KG, Satzyperova IF (1995) Essential oils of Salvia sclarea (L.) produced from plants grown in Southern Uzbekistan. J Essen Oil Res 7:597–604CrossRefGoogle Scholar
  12. Foyer CH, Noctor G (2005) Oxidant and antioxidant signalling in plants: a re-evaluation of the concept of oxidative stress in a physiological context. Plant Cell Environ 28:1056–1077CrossRefGoogle Scholar
  13. Gross M, Nesher E, Tikhonov T, Raz O, Pinhasov A (2013) Chronic food administration of Salvia sclarea oil reduces animals’ anxious and dominant behavior. J Med Food 16(3):216–222PubMedCrossRefGoogle Scholar
  14. Guleria S, Tiku AK, Singh G, Vyas D, Bhardwaj A (2011) Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu. J Food Sci 76:959–964CrossRefGoogle Scholar
  15. Halliwell B (2011) Free radicals and antioxidants–quo vadis? Trends Pharmacol Sci 32(3):125–130PubMedCrossRefGoogle Scholar
  16. Halliwell B (2012) Free radicals and antioxidants: updating a personal view. Nutr Rev 70(5):257–265PubMedCrossRefGoogle Scholar
  17. Heath RL, Packer L (1968) Photoperoxidation in isolated chloroplasts I. Kinetics and stoichiometry of fatty acid peroxidation. Arch Biochem Biophys 12:189–198CrossRefGoogle Scholar
  18. Henley WJ (1993) Measurement and interpretation of photosynthetic light-response curves in algae in the context of photoinhibition and diel changes. J Phycol 29:729–739CrossRefGoogle Scholar
  19. Ishikawa T, Shigeoka S (2008) Recent advances in ascorbate biosynthesis and the physiological significance of ascorbate peroxidase in photosynthesizing organisms. Biosci Biotechnol Biochem 72:1143–1154PubMedCrossRefGoogle Scholar
  20. Kao WY, Chang KW (2001) Altitudinal trends in photosynthetic rate and leaf characteristics of Miscanthus populations from central Taiwan. Aus J Bot 49:509–514CrossRefGoogle Scholar
  21. Kaur T, Hussain K, Koul S, Vishwakarma R, Vyas D (2013a) Evaluation of nutritional and antioxidant status of Lepidium latifolium Linn.: a novel phytofood from Ladakh. PLoS One 8(8):1–9CrossRefGoogle Scholar
  22. Kaur T, Bhat HA, Raina A, Koul S, Vyas D (2013b) Glutathione regulates enzymatic antioxidant defence with differential thiol content in perennial pepperweed and helps adapting to extreme environment. Acta Physiol Plant 35(8):2501–2511CrossRefGoogle Scholar
  23. Koul S, Kaur T, Bhat R, Bindu K, Kumar A, Kitchlu S, Vyas D (2013) Morpho-chemical characteristics of Salvia sclarea L. at two different locations in Jammu and Kashmir. Res Rev Bio Biosci 1:1–7Google Scholar
  24. Kumar A, Abrol E, Koul S, Vyas D (2012) Seasonal low temperature plays an important role in increasing metabolic content of secondary metabolites in Withania somnifera (L.) dunal and affects the time of harvesting. Acta Physiol Plant 34:2027–2031CrossRefGoogle Scholar
  25. Kumar R, Sharma S, Pathania V (2013) Effect of shading and plant density on growth, yield and oil composition of clary sage (Salvia sclarea L.) in north western Himalayas. J Essen Oil Res 25(1):23–32CrossRefGoogle Scholar
  26. Kuźma Ł, Różalski M, Walencka E, Różalska B, Wysokińska H (2007) Antimicrobial activity of diterpenoids from hairy roots of Salvia sclarea L.: salvipisone as a potential anti-biofilm agent active against antibiotic resistant Staphylococci. Phytomedicine 14(1):31–35PubMedCrossRefGoogle Scholar
  27. Laville R, Castel C, Filippi JJ, Delbecque C, Audran A, Garry PP, Legendre L, Fernandez X (2012) Amphilectane diterpenes from Salvia sclarea: biosynthetic considerations. J Nat Prod 75:121–126PubMedCrossRefGoogle Scholar
  28. Li Z, Wakao S, Fischer BB, Niyogi KK (2009) Sensing and responding to excess light. Annu Rev Plant Biol 60:239–260PubMedCrossRefGoogle Scholar
  29. Lobo FDA, de Barros MP, Dalmagro HJ, Dalmolin ÂC, Pereira WE, de Souza ÉC, Vourlitis GL, Ortíz CR (2014) Erratum to: fitting net photosynthetic light-response curves with Microsoft Excel—a critical look at the models. Photosynthetica 52:479–480CrossRefGoogle Scholar
  30. Miliauskas G, Venskutonis PR, Van Beek TA (2004) Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 85(2):231–237CrossRefGoogle Scholar
  31. Noctor G, Arisi ACM, Jouanin L, Kunert KJ, Rennenberg H, Foyer CH (1998) Glutathione: biosynthesis, metabolism and relationship to stress tolerance explored in transformed plants. J Exp Bot 49:623–647Google Scholar
  32. Noori S, Hassan ZM, Mohammadi M, Habibi Z, Sohrabi N, Bayanolhagh S (2010) Sclareol modulates the Treg intra-tumoral infiltrated cell and inhibits tumor growth in vivo. Cell Immunol 263(2):148–153PubMedCrossRefGoogle Scholar
  33. Paknejadi M, Fatemeh F, Yousefzadi M (2012) Antimicrobial activities of the essential oils of five Salvia species from Tehran province, Iran. J Paramed Sci 3:12–18Google Scholar
  34. Peana AT, Moretti MD, Juliano C (1999) Chemical composition and antimicrobial action of the essential oils of Salvia desoleana and S. sclarea. Planta Med 65:752–754PubMedCrossRefGoogle Scholar
  35. Perry NB, Anderson RE, Brennan NJ, Malcolm H, Douglas A, Heaney J, McGimpsey JA, Bruce M (1999) Essential oils from dalmatian sage (Salvia officinalis L.): variations among individuals, plant parts, seasons, and sites. J Agr Food Chem 47:2048–2054CrossRefGoogle Scholar
  36. Pesic PZ, Bankovic VM (2003) Investigation on the essential oil of cultivated Salvia sclarea (L.). Flav Frag J 18:228–230CrossRefGoogle Scholar
  37. Pirbalouti AG, Hashemib M, Ghahfarokhic FT (2013) Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L. Ind Crops Prod 48:43–48CrossRefGoogle Scholar
  38. Roblek M, Germ M, Sedej TT, Gaberščik A (2008) Morphological and biochemical variations in St. John’s wort Hypericum perforatum L. growing over altitudinal and UV-B radiation gradients. Period Biol 110(3):257–262Google Scholar
  39. Seol GH, Shim HS, Kim PJ, Moon HK, Lee KH, Shim I, Suh SH, Min SS (2010) Antidepressant-like effect of Salvia sclarea is explained by modulation of dopamine activities in rats. J Ethnopharmacol 130(1):187–190PubMedCrossRefGoogle Scholar
  40. Setzer WN (2009) Essential oils and anxiolytic aromatherapy. Nat Prod Commun 4(9):1305–1316PubMedGoogle Scholar
  41. Sharma S, Kumar R (2012) Effect of nitrogen on growth, biomass and oil composition of clary sage (Salvia sclarea L.) under mid hills of north western Himalayas. Indian J Nat Prod Res 3:79–83Google Scholar
  42. Shi Z, Liu S, Liu X, Centritto M (2006) Altitudinal variation in photosynthetic capacity, diffusional conductance and δ13C of butterfly bush (Buddleja davidii) plants growing at high elevations. Physiol Plant 128:722–731CrossRefGoogle Scholar
  43. Soobrattee MA, Neergheen VS, Luximon-ramma A, Aruoma OI, Bahorun T (2005) Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat Res 579:200–213PubMedCrossRefGoogle Scholar
  44. Souleles C, Argyriadou N (1997) Constituents of the essential oil of Salvia sclarea growing wild in Greece. Pharm Biol 35:218–222CrossRefGoogle Scholar
  45. Tepe B, Sokmen M, Akpulat HA, Sokmen A (2006) Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chem 95(2):200–204CrossRefGoogle Scholar
  46. Tulukcu E, Yalcin H, Ozturk I, Sagdic O (2012) Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year. Ind Crop Prod 39:69–73CrossRefGoogle Scholar
  47. Verma RS (2010) Chemical investigation of decanted and hydrophilic fractions of Salvia sclarea essential oil. Asian J Trad Med 5:102–108Google Scholar
  48. Verma MK, Anand R, Chisti AM, Kitchlu S, Chandra S, Shawl AS, Khajuria RK (2010) Essential oil composition of Artemisia dracunculus L. (Tarragon) growing in Kashmir–India. J Essn Oil Bear Plant 13:331–335CrossRefGoogle Scholar
  49. Vyas D, Kumar S (2005) Purification and partial characterization of a low temperature responsive Mn-SOD from tea [Camellia sinensis(L.) O. Kuntze.]. Biochem Biophys Res 329:831–838CrossRefGoogle Scholar
  50. Walker JB, Sytsma KJ (2007) Staminal Evolution in the Genus Salvia (Lamiaceae): molecular phylogenetic evidence for multiple origins of the stamina lever. Ann Bot 100:375–391PubMedCentralPubMedCrossRefGoogle Scholar
  51. Yalcin H, Ozturk I, Hayta M, Sagdic O, Gumus T (2011) Effect of gamma-irradiation on some chemical characteristics and volatile content of linseed. J Med Food 14(10):1223–1228PubMedCrossRefGoogle Scholar
  52. Yaseen M, Singh M, Ram D, Singh K (2014) Production potential, nitrogen use efficiency and economics of clarysage (Salvia sclarea L.) varieties as influenced by nitrogen levels under different locations. Ind Crops Prod 54:86–91CrossRefGoogle Scholar
  53. Ying W, Garnier P, Swanson RA (2003) NAD+ repletion prevents PARP-1-induced glycolytic blockade and cell death in cultured mouse astrocytes. Biochem Biophys Res 308:809–813CrossRefGoogle Scholar

Copyright information

© Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2015

Authors and Affiliations

  • Tarandeep Kaur
    • 1
    • 3
  • Hilal A. Bhat
    • 1
  • Rohini Bhat
    • 1
    • 3
  • Arun Kumar
    • 1
  • Kushal Bindu
    • 2
  • Sushma Koul
    • 1
  • Dhiraj Vyas
    • 1
    • 3
  1. 1.Biodiversity and Applied Botany DivisionIndian Institute of Integrative Medicine (CSIR)JammuIndia
  2. 2.Instrumentation DivisionIndian Institute of Integrative Medicine (CSIR)JammuIndia
  3. 3.Academy of Scientific and Innovative ResearchIndian Institute of Integrative Medicine (CSIR)JammuIndia

Personalised recommendations