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Nanomaterials modified electrodes for electrochemical detection of Sudan I in food

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Journal of Food Measurement and Characterization Aims and scope Submit manuscript

Abstract

There is an urgent need to develop a highly sensitive detection system for detecting trace amount of food contaminants. The environmental analysis of Sudan I, a carcinogenic azo-dye, has attracted wide attention due to their increasing levels and high toxicities. Several methods have been developed to detect the presence of this compound. For example, analytical methods based on chromatography and spectroscopy has attracted significant attentions for the determination of Sudan I. However, these methods require complex separation processes, expensive equipment, toxic chemicals, long analysis times, and expert staff. Electroanalytical methods can be considered as promising alternative techniques due to their advantages such as simplicity, low cost, high sensitivity, and fast analysis speed. Electroanalytical methods have been also investigated for the determination of Sudan I. Chemically modified electrodes have been widely used to counter the problems of poor sensitivity and selectivity faced at bare electrodes. We have reviewed the materials that have been extensively used to fabricate modified electrode surfaces for detection of Sudan I. The characteristics of the materials that improve the electrocatalytic activity of the modified surfaces are discussed.

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Abbreviations

IARC:

International Agency for Research on Cancer

HPLC:

High-Performance Liquid Chromatography

CE:

Capillary electrophoresis

ILs:

Ionic liquids

CNTs:

Carbon nanotubes

NPs:

Nanoparticles

SWCNTs:

Single-walled carbon nanotubes

MWCNTs:

Multi-walled carbon nanotubes

GO:

Graphene oxide

rGO:

Reduced GO

MNPs:

Magnetic NPs

QDs:

Quantum dots

CPEs:

Carbon paste electrodes

AA:

Ascorbic acid

(XRD):

X-ray diffraction

DEDED:

(9,10-Dihydro-9,10-ethanoanthracene-11,12 dicarboximido)4-ethylbenzene-1,2-diol

SWV:

Square-wave voltammetry

LOD:

Limit of detection

CV:

Cyclic voltammetry

EIS:

Electro-chemical impedance spectroscopy

BPA:

Bisphenol A

GCE:

Glassy carbon electrode

3DNPC:

3D N-doped porous carbon

ß-CD:

ß-Cyclodextrin

SEM:

Scanning electron microscopy

TEM:

Transmission electron microscopy

EDS:

Energy dispersive X-ray spectroscopy

CTAB:

Cetyltrimethyl-ammonium bromide

DPV:

Differential pulse voltammetry

SDS:

Sodium dodecyl sulfonate

PBS:

Phosphate buffer solution

GNSs:

Graphene nanosheets

FT-IR:

Fourier transform infrared spectroscopy

MIP:

Molecularly imprinted polymer

LSV:

Linear sweep voltammetric

DMF:

N,N-dimethylformamide

XPS:

X-ray photoelectron spectroscopy

PIL:

Poly(IL)

ER-GO:

Electro-chemically reduced graphene oxide

PASA:

Poly(amino-sulfonic acid)

SPEs:

Screen printed electrodes

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Authors and Affiliations

  1. Research Center for Tropical and Infectious Diseases, Kerman University of Medical Sciences, Kerman, Iran

    Somayeh Tajik

  2. College of Materials Science and Engineering, Nanjing Forestry University, 159 Longpan Road, Nanjing, 210037, China

    Yasin Orooji

  3. Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, 210037, China

    Yasin Orooji

  4. Department of Food Science, Bam Branch, Islamic Azad University, Bam, Iran

    Zohreh Ghazanfari

  5. Department of Chemical Engineering, Quchan University of Technology, Quchan, Iran

    Fatemeh Karimi

  6. Environment Department, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran

    Hadi Beitollahi

  7. Regional Centre of Advanced Technologies and Materials, Palacký University in Olomouc, Šlechtitelů 27, 783 71, Olomouc, Czech Republic

    Rajender S. Varma

  8. Department of Materials Science and Engineering, Research Institute of Advanced Materials, Seoul National University, Seoul, 08826, Republic of Korea

    Ho Won Jang & Mohammadreza Shokouhimehr

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  1. Somayeh Tajik
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  2. Yasin Orooji
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  3. Zohreh Ghazanfari
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  4. Fatemeh Karimi
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  7. Ho Won Jang
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  8. Mohammadreza Shokouhimehr
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Correspondence to Somayeh Tajik, Yasin Orooji, Hadi Beitollahi or Mohammadreza Shokouhimehr.

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Tajik, S., Orooji, Y., Ghazanfari, Z. et al. Nanomaterials modified electrodes for electrochemical detection of Sudan I in food. Food Measure 15, 3837–3852 (2021). https://doi.org/10.1007/s11694-021-00955-1

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