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Journal of Food Measurement and Characterization

, Volume 13, Issue 3, pp 1729–1729 | Cite as

Correction to: Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products

  • Melania Grassia
  • Giancarlo Salvatori
  • Maria Roberti
  • Diego Planeta
  • Luciano CinquantaEmail author
Correction
  • 144 Downloads

Correction to: Journal of Food Measurement and Characterization  https://doi.org/10.1007/s11694-019-00089-5

The original version of the article unfortunately contained error in author group. First and family name of all authors were swapped and below is the corrected information.

Melania Grassia—First name - Melania; Family name - Grassia

Giancarlo Salvatori—First name - Giancarlo; Family name - Salvatori

Maria Roberti—First name - Maria; Family name - Roberti

Diego Planeta—First name - Diego; Family name - Planeta

Luciano Cinquanta—First name - Luciano; Family name - Cinquanta

This has been corrected with this erratum.

Notes

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • Melania Grassia
    • 1
  • Giancarlo Salvatori
    • 2
  • Maria Roberti
    • 3
  • Diego Planeta
    • 4
  • Luciano Cinquanta
    • 4
    Email author
  1. 1.Dipartimento di Agricoltura, Ambiente e AlimentiUniversità del MoliseCampobassoItaly
  2. 2.Dipartimento di Medicina e Scienze della Salute’’V. Tiberio’’Università del MoliseCampobassoItaly
  3. 3.ARPAm MoliseCampobassoItaly
  4. 4.Dipartimento Scienze Agrarie, Alimentari e ForestaliUniversità di Palermo, Viale delle ScienzePalermoItaly

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