Journal of Food Measurement and Characterization

, Volume 13, Issue 3, pp 1729–1729 | Cite as

Correction to: Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products

  • Melania Grassia
  • Giancarlo Salvatori
  • Maria Roberti
  • Diego Planeta
  • Luciano CinquantaEmail author

Correction to: Journal of Food Measurement and Characterization

The original version of the article unfortunately contained error in author group. First and family name of all authors were swapped and below is the corrected information.

Melania Grassia—First name - Melania; Family name - Grassia

Giancarlo Salvatori—First name - Giancarlo; Family name - Salvatori

Maria Roberti—First name - Maria; Family name - Roberti

Diego Planeta—First name - Diego; Family name - Planeta

Luciano Cinquanta—First name - Luciano; Family name - Cinquanta

This has been corrected with this erratum.


Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • Melania Grassia
    • 1
  • Giancarlo Salvatori
    • 2
  • Maria Roberti
    • 3
  • Diego Planeta
    • 4
  • Luciano Cinquanta
    • 4
    Email author
  1. 1.Dipartimento di Agricoltura, Ambiente e AlimentiUniversità del MoliseCampobassoItaly
  2. 2.Dipartimento di Medicina e Scienze della Salute’’V. Tiberio’’Università del MoliseCampobassoItaly
  3. 3.ARPAm MoliseCampobassoItaly
  4. 4.Dipartimento Scienze Agrarie, Alimentari e ForestaliUniversità di Palermo, Viale delle ScienzePalermoItaly

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