Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype
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- Ariana, D.P. & Lu, R. Sens. & Instrumen. Food Qual. (2008) 2: 144. doi:10.1007/s11694-008-9057-x
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This article reports on the development of a hyperspectral imaging prototype for online evaluation of external and internal quality of pickling cucumbers. The prototype consisted of a two-lane round belt conveyor, two illumination sources (one for reflectance and one for transmittance), and a hyperspectral imaging unit. It had a novel feature of simultaneous imaging under reflectance mode in the visible region (400–675 nm) and transmittance mode for the red and near-infrared region (Red-NIR) (675–1000 nm). Reflectance information from the visible region was intended for evaluating the external characteristics of cucumbers such as skin color, whereas transmittance information from Red-NIR was used for internal defect detection (i.e., hollow center). Additional features of the prototype included simultaneous acquisition of reflectance and transmittance from calibration references that were installed in the system, to provide real-time, continuous corrections of individual hyperspectral images from each sample. Methods and algorithms were developed of estimating cucumber fruit size and correcting the effect of fruit size on transmittance measurements. The system was calibrated and evaluated for detecting the color, size, and internal defect of pickling cucumbers.