Vitamin D as a Mediator of Racial Differences in Blood Pressure
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Hypertension is a cardinal risk factor for myocardial infarction, congestive heart failure, stroke, and death. Despite unfavorable trends in the prevalence of diabetes, obesity, and sedentary lifestyles, overall hypertension prevalence was stable at ~29% between the 1999–2000 and 2007–2008 time periods1,2. This phenomenon has been attributed to improved hypertension awareness, higher treatment rates, and more intense regimens for hypertension. Unfortunately, overall hypertension prevalence among black Americans remains close to 40%, significantly higher than the level observed for whites and Hispanic groups2,3. Similar patterns of persistent racial differences despite overall improvement have been observed in cross-sectional studies of blood glucose levels and cholesterol levels4. Longitudinal studies also show increased odds of poor blood pressure control over time among Non-Hispanic blacks compared to whites5. In addition to increased prevalence of cardiovascular risk factors, mortality from coronary heart disease and stroke remain higher for blacks than other racial/ethnic groups6. Therefore, substantial interest exists to explain these persistent disparities and to devise interventions that can address them.
In this issue of the Journal, Fiscella and colleagues present evidence that vitamin D deficiency is a potential mediator of racial differences in blood pressure between blacks and whites7. In an analysis of NHANES data from 2001–2006, they demonstrated that 25-hydroxyvitamin D (25-OH D) levels appeared to account for approximately one quarter of the difference in mean systolic blood pressure observed between black and white subjects. This study is notable because it is the largest and most robust to date to examine the effect of Vitamin D on racial disparities in blood pressure. The analysis is strengthened by a relatively large sample size with adequate power to detect differences between races based on vitamin D levels. The investigators also extensively adjusted for potential confounders of the relationship between black and white blood pressure measures.
In addition to known effects on bone metabolism, Vitamin D has been the subject of intense investigation in recent years given interest in its other systemic effects. Observational studies have associated low vitamin D levels with increased risk for cancer, autoimmune diseases, diabetes, and cardiovascular disease including hypertension8, 9, 10, 11. A role for vitamin D in cardiovascular disease is plausible given demonstrated effects on parathyroid hormone levels, renin-angiotensin activation, and vascular reactivity12. This effect may be more pronounced among blacks because their darker skin tone, high prevalence of lactase deficiency, and lower dietary intake of dairy products13 increases their risk for low vitamin D. Further, observational studies have demonstrated an association between low vitamin D levels and hypertension. For example, in one meta-analysis the pooled relative risk of incident hypertension over 8 years was 1.76 (95% CI 1.27, 2.44) when comparing individuals in the highest and lowest vitamin D concentrations9.
While the findings in the present study are provocative, care should be taken in their interpretation. First, the cross-sectional nature of the analysis precludes causal inferences. Though the investigators adjusted for key socio-demographic factors, patient-specific health conditions/behaviors, and biomarkers; the potential for bias and confounding remains. For example, information on psychosocial stress, medication non-adherence, and health literacy were not available for inclusion in this analysis. These factors have previously been implicated as mediators of racial blood pressure differences14. Information is also lacking on seasonal variation in vitamin D levels and diurnal variation in blood pressure. Finally, diet and lifestyle factors such as sodium intake, physical activity, and sun exposure may have contributed to the observed differences in blood pressure.
Even if vitamin D deficiency does explain a portion of the black–white blood pressure disparity, we must consider the present study within the context of the randomized clinical trials that have failed to demonstrate a benefit of vitamin D supplementation for the primary or secondary prevention of hypertension. Pittas and colleagues systematically reviewed 17 clinical trials of vitamin D supplementation, and all but two showed no significant effect of vitamin D supplementation on systolic or diastolic blood pressure9. Most studies to date have been small with fewer than 100 participants, but the study of calcium and vitamin D supplementation conducted as part of the Women’s Health Initiative (WHI) was by far the largest with over 36,000 women randomized to 1000 mg elemental calcium and 400 IU of vitamin D3 daily versus placebo15. After an average of 7 years’ follow up, there were no differences in incident hypertension or the change over time in systolic or diastolic blood pressure between intervention and control patients. These results were consistent in subset analyses stratified by race, baseline vitamin D levels, and the presence or absence of baseline hypertension.
Critics have argued that the WHI study had some limitations including recruiting a sample of relatively healthy volunteers with low levels of vitamin D deficiency at baseline (25%), allowing for open label vitamin D supplementation (up to 600 IU per/day) which may have contributed to contamination between groups and among participants with baseline vitamin D deficiency, and that the dose of vitamin D used in the study may have been too low to raise bodily levels above a therapeutic threshold16. In spite of these criticisms, the lack of association in such a large sample followed over 7 years suggests that vitamin D supplementation does not affect blood pressure in blacks or patients with low baseline vitamin D levels. The only biologically plausible issue appears to be whether long-term low vitamin D status leads to irreversible changes in the vasculature that cause hypertension.
Clearly, the issue of vitamin D and its effects on blood pressure requires further research. However, current evidence suggests that vitamin D supplementation does not affect blood pressure. One recent study17 randomized 438 subjects to either 0, 20,000 or 40,000 IU of vitamin D3 per week for a year and all subjects were given 500 mg calcium daily. The study showed significant increases in vitamin D levels, but no significant effect on blood pressure. The WHI analyses adequately addressed the issue of whether there is effect modification, interaction or differential effects in the subgroups defined by low initial vitamin D level or among blacks. Although the evidence is not perfect, it is pretty strong that vitamin D supplementation does not affect blood pressure and that the association between vitamin D and blood pressure is another great example of either the ecological fallacy (most likely) or unknown confounders or residual confounding from incomplete measurement of the confounders. More studies are needed about the specific effect of vitamin D deficiency on blood pressure among patients with and without known hypertension. This might be obtained through pooled analysis of existing randomized blood pressure medication trials with available stored blood samples. Analyses could determine if baseline vitamin D deficiency modulates blood pressure outcomes among treated patients in comparison to controls. In addition further prospective randomized trials are needed that avoid concerns of patient selection by focusing solely on black patients or perhaps more specifically on individuals with low vitamin D levels. Such trials should carefully restrict and monitor open-label vitamin D supplementation, dietary intake, and sun exposure to control for inter-group contamination. Finally, future trials should utilize higher doses of vitamin D sufficient to fully treat deficiency states.
If this line of research is further validated, then additional measures may be warranted at the population level. For example, should the FDA and other organizations develop race-specific recommendations for dietary vitamin D? Should vitamin D be used to fortify additional food items besides milk and orange juice? In contrast to other food additives, the overall risk of vitamin D intoxication from such measures would be low. In light of evolving knowledge on the systemic effects of vitamin D, there might be additional benefits to better population-level approaches to vitamin D supplementation beyond cardiovascular and bone effects. For now, additional research is needed to better characterize the relationship between vitamin D and blood pressure across racial/ethnic groups and other relevant subgroups.
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