Ionics

, Volume 19, Issue 2, pp 361–369 | Cite as

DC conductivity and dielectric properties of maize starch/methylcellulose blend films

Original Paper

Abstract

The transient current, electrical conductivity, dielectric constant (ε′), and dielectric loss factor (ε″) of starch and methylcellulose homopolymers and their blends with various compositions were studied under different conditions. The x-ray diffraction pattern was obtained for individual polymers and 50:50 wt/wt% blend sample to identify both the structure and degree of crystallinity. From transient current, the ionic and electronic transfer number as well as charge carrier density and drift mobility were determined. The values of activation energy in the temperature range 30–90 °C indicate that the conduction mechanism is due to combined electronic and ionic processes, while in the temperature range 100–160 °C, electronic contribution is predominant. The complex dielectric data of the present samples in an extended frequency and temperature range appear as different relaxation processes, which are connected with polymer dynamics.

Keywords

Starch Methylcellulose XRD Transient current Electrical conductivity Dielectric spectroscopy 

References

  1. 1.
    Coffey DG, Bell DA, Henderson A (1995) Food polysaccharide and their applications. Marcel Dekker, Inc, New York, pp 123–153Google Scholar
  2. 2.
    Maizura M, Fozilah A, Norziab MH, Karin AA (2007) J Food Sci 72(6):C324CrossRefGoogle Scholar
  3. 3.
    Park H, Weller C, Vergano P, Testin R (1993) J Food Sci 58(6):1361CrossRefGoogle Scholar
  4. 4.
    Debeaufort F, Voilley A, Meares P (1994) J Membr Sci 91:125CrossRefGoogle Scholar
  5. 5.
    Fishman ML, Coffin DR, Konstance RP (2000) Carbohydr Polym 41:317CrossRefGoogle Scholar
  6. 6.
    Ma XF, Yu JG (2004) Carbohydr Polym 57:197CrossRefGoogle Scholar
  7. 7.
    Whistler RL, BeMiller JN (1997) Carbohydrate chemistry for food scientists. Eagan Press, St. PaulGoogle Scholar
  8. 8.
    Peressini D, Bravin B, Lapasin R, Sensidoni A (2001) Proceedings of the Fifth Italian Conference on Chemical and Process Engineering, Florence, May 20–23, 2:855Google Scholar
  9. 9.
    Peressini D, Bravin B, Lapasin R, Rizzotti C, Sensidoni A (2003) J Food Eng 59:25CrossRefGoogle Scholar
  10. 10.
    Ma X, Chang PR, Yu J (2008) Carbohydr Polym 72:369CrossRefGoogle Scholar
  11. 11.
    Garcia MA, Pinotti A, Martino M, Zaritzky N (2009) Food Hydrocolloids 23:722CrossRefGoogle Scholar
  12. 12.
    Abd El-Kader FH, Gafer SA, Basha AF, Bannan SI, Basha MAF (2010) J Appl Polym Sci 118:413Google Scholar
  13. 13.
    Lima CGA, de RS Oliveira, Figueiro SD, Wehmann CF, Góes JC, Sombra ASB (2006) Mater Chem Phys 99:284CrossRefGoogle Scholar
  14. 14.
    Ameen S, Ali V, Zulfeguar M, Mazhorul Haq M, Husain M (2007) Curr Appl Phys 7:215CrossRefGoogle Scholar
  15. 15.
    Abd El-Kader FH, Gaafer SA, Mahmoud KH, Mahmoud SI, Abd El-Kader MFH (2008) Solid State Ionics 179:2124CrossRefGoogle Scholar
  16. 16.
    Einfeldt J, MeiBner D, Kwasniewki A (2003) J Non-Cryst Solids 320:40CrossRefGoogle Scholar
  17. 17.
    Rachocki A, Morkiewicz E, Tritt-Goc J (2005) Acta Phys Pol 108:137Google Scholar
  18. 18.
    Laredo E, Newman D, Bello A, Muller AJ (2009) Eur Polym J 45:1506CrossRefGoogle Scholar
  19. 19.
    Cheetham NWH, Tao L (1998) Carbohydr Polym 36:277CrossRefGoogle Scholar
  20. 20.
    Lu DL, Wang DC, Zhao JR, Lu WP (2009) Acta Agronomica Sinice 35:499Google Scholar
  21. 21.
    Jiang Q, Gao W, Li X, Zhang J (2011) Food Hydrocolloids 25:521CrossRefGoogle Scholar
  22. 22.
    Pinotti A, Garcia MA, Martino MN, Zaritzky NE (2007) Food Hydrocolloids 21:66CrossRefGoogle Scholar
  23. 23.
    Kato T, Yokoyama M, Takahashi A (1978) Colloid Polymer Sci 256:15CrossRefGoogle Scholar
  24. 24.
    Cheung YW, Guest MJ (2000) J Polym Sci Part B: Polym Phys 38:2976CrossRefGoogle Scholar
  25. 25.
    Robek JF (1979) Experimental methods in polymer chemistry. Wiley, New York, p 507Google Scholar
  26. 26.
    Kar T, Choudhary RNP (2000) J Mat Sci Lett 19:809CrossRefGoogle Scholar
  27. 27.
    Chandra S (1981) Superionic solids—principles and applications. North Holland Publishing Co, New York, p 141Google Scholar
  28. 28.
    Jain VK, Gupta CL, Jain RK (1978) Indian J Pure Appl Phys 16:625Google Scholar
  29. 29.
    Pissis P, Diamanti DD (1988) Progr Colloid Polymer Sci 78:27CrossRefGoogle Scholar
  30. 30.
    Einfeldt J, Meiβner D, Kwasniewski A, Einfeldt L (2001) Polymer 42:7049CrossRefGoogle Scholar
  31. 31.
    Bauer BA, Knorr D (2004) Innovat Food Sci Emerg Tech 5:437CrossRefGoogle Scholar
  32. 32.
    Jonscher AK (1967) Thin Solid films 1:1215CrossRefGoogle Scholar
  33. 33.
    Kao KC, Hwong W (1981) Electrical transport in solids. Pergamon Press, NewYorkGoogle Scholar
  34. 34.
    Scandola M, Ceccorulli G, Pizzoli M (1991) Int J Biol Macromal 13:254Google Scholar
  35. 35.
    Butler MF, Cameron RE (2000) Polymer 41:2249CrossRefGoogle Scholar
  36. 36.
    Steenken PAM, Woortman AJJ (2009) Carbohydr Polym 77:288CrossRefGoogle Scholar
  37. 37.
    Bahri R, Singh HP (1972) Thin Solid Films 62:296Google Scholar
  38. 38.
    Sharma AK, Ramu Ch (1991) Matt Lett 11:128CrossRefGoogle Scholar
  39. 39.
    Tareev B (1975) Physics of dielectric materials. Mir Publisher, Moscow, p 42Google Scholar
  40. 40.
    Einfeldt J, Meiβner D, Kwasniewski A (2001) Prog Polym Sci 26:1419CrossRefGoogle Scholar
  41. 41.
    Donth E (1993) Relaxation and thermodynamic in polymers, glass transition. Akademic, BerlinGoogle Scholar

Copyright information

© Springer-Verlag 2012

Authors and Affiliations

  1. 1.Department of Biophysics, Faculty of ScienceCairo UniversityGizaEgypt
  2. 2.Department of Physics, Faculty of EducationSuez Canal UniversityEl-ArichEgypt

Personalised recommendations