Compensation effects of coated cysteamine on meat quality, amino acid composition, fatty acid composition, mineral content in dorsal muscle and serum biochemical indices in finishing pigs offered reduced trace minerals diet
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We thank Hangzhou King Techina Technology Company Academician Expert Workstation for providing technical assistance. This work was supported by the National Natural Science Foundation of China (31501964), the Youth Innovation Team Project of Institute of Subtropical Agriculture (ISA), China Academy Sciences (CAS) (2017QNCXTD_ TBE), the China Agriculture Research System (CARS-35), the Natural Science Foundation of Guangdong Province (2017A030310410, 2017A030310398), and the National Natural Science Foundation of China (31790411).
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