Advertisement

Cultural Studies of Science Education

, Volume 12, Issue 1, pp 199–210 | Cite as

Agricultural and science education: a socio-analysis of their intersection and positions within the educational field

  • Bryan J. Hains
  • Gary L. Hansen
  • Ronald J. Hustedde
Original Paper

Abstract

It can be argued that agricultural science is one of the original forms of science education. However, over the past century, agricultural science education has habitually been perceived as an educational venue meant solely for production agriculturalists. When examining modern agricultural education we find it to be a minority within the broader field of science education, contradicting its historically stout scientific standing within the sciences. This educational shift leaves one to ponder the historic development of contemporary agricultural education. To gain deeper insight into these questions we reviewed the historical evolution of agricultural education within the United States. We then examined the professional habitus, or cultural nuances, associated with contemporary agricultural education. Next, we considered potential outcomes associated with the profession embracing post-modern perspectives within mainstream science and community-based education. Finally, we call for critical venues within agriculture education to question the status quo and challenge the acceptance of commonly held views.

Keywords

Science Education Cultural Capital Urban Agriculture Food Desert Educational Field 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. Balschweid, M. A., Thompson, G. W., & Cole, R. L. (1997). Proceedings from American Vocational Association Convention’97: The effects of an agricultural literacy treatment on participating K-12 teachers and their curricula. Las Vegas, NV.Google Scholar
  2. Benson, R., & Neveu, E. (2005). Field theory as a work in progress. In R. Benson & E. Neveu (Eds.), Bourdieu and the journalistic field. Cambridge: Polity Press. doi: 10.1162/leon.2007.40.3.306a.Google Scholar
  3. Bordieu, P., & Passeron, J. C. (1977). Reproduction in education, society and culture. London: Sage.Google Scholar
  4. Bourdieu, P. (1998). Social space and symbolic space. In R. Johnson (Ed.), Practical reason. Stanford, CA: Stanford University Press.Google Scholar
  5. Bourdieu, P. (2003). Distinction: A social critique of the judgment of taste. London: Routledge.Google Scholar
  6. Bourdieu, P., & Wacquant, L. J. D. (1992). An invitation to reflexive sociology. Chicago: University of Chicago Press.Google Scholar
  7. Bowen, B. E. (1987). Politically speaking of the Smith-Hughes Act. The Agricultural Education Magazine, 59, 3.Google Scholar
  8. Camp, W. G. (1987). Smith, Hughes, Page and Prosser. The Agricultural Education Magazine, 59, 5–7.Google Scholar
  9. Chambers’s encyclopedia. (1889). (Vol. 6, p. 61). New York: Collier Publisher.Google Scholar
  10. Croom, B. (2008). The development of the integrated three-component model of agricultural education. Journal of Agricultural Education, 49, 110–120. doi: 10.5032/jae.2008.01110.CrossRefGoogle Scholar
  11. Fraze, L. B., Rutherford, T., Wingenbach, G., & Wolfskill, L. A. (2011). Urban high school students’ perceptions about agricultural careers and general agricultural knowledge. North American Colleges and Teachers of Agriculture Journal, 55, 32–36.Google Scholar
  12. Freire, P. (1972). Pedagogy of the oppressed. New York: Herder and Herder.Google Scholar
  13. Henig, R. M. (2000). The monk in the garden: How Gregor Mendel and his pea plants solved the mystery of inheritance. Boston: Haughton Mifflin.Google Scholar
  14. Herren, R. V., & Hillison, J. (1996). Agricultural education and the 1862 land-grant institutions: The rest of the story. Journal of Agricultural Education, 37, 26–32. doi: 10.5032/jae.1996.03026.CrossRefGoogle Scholar
  15. Hillison, J. (1996). The origins of agriscience: Or where did all that scientific agriculture come from? Journal of Agricultural Education, 37, 8–13. doi: 10.5032/jae.1996.04008.CrossRefGoogle Scholar
  16. Hillison, J. (1998). Agriculture in the classroom: early 1900’s style. Journal of Agricultural Education, 39, 11–18. doi: 10.5032/jae.1998.02011.CrossRefGoogle Scholar
  17. Hoornweg, D., & Munro-Faure, P. (2008). Urban agriculture for sustainable poverty alleviation and food security. http://www.fao.org/fileadmin/templates/FCIT/PDF/UPA_-WBpaper-Final_October_2008.pdf. Retrieved 21 Oct 2013.
  18. Kuijt, I. (2009). What do we really know about food storage, surplus and feasting in pre agricultural communities? Current Anthropology, 50, 641–644.CrossRefGoogle Scholar
  19. Ladner, P. (2011). The urban food revolution: Changing the way we feed cities. Gabriola Island, BC: New Society Publishers.Google Scholar
  20. Lyotard, J. (1992). The post modern explained correspondence 1982–1985. University of Minneapolis: Minnesota Press.Google Scholar
  21. Martin, M. J., & Henry, A. (2012). Building rural communities through school-based agriculture programs. Journal of Agricultural Education, 53, 110–123. doi: 10.5032/jae.2012.02110.CrossRefGoogle Scholar
  22. McDermott, T. J., & Knobloch, N. A. (2005). A comparison of national leaders’ strategic thinking to the strategic intentions of the agricultural education profession. Journal of Agricultural Education, 46, 55–67. doi: 10.5032/jae.2005.01055.CrossRefGoogle Scholar
  23. Moore, G. E. (1987). The status of agricultural education prior to the Smith-Hughes Act. The Agricultural Education Magazine, 59, 8–10.Google Scholar
  24. Next Generation Science Standards. (2013). http://www.nextgenscience.org/. Retrieved from October 15, 2013.
  25. Pileggi, M., & Patton, C. (2003). Introduction: Bourdieu and cultural studies. Cultural Studies, 17, 313–325. doi: 10.1080/0950238032000083863.CrossRefGoogle Scholar
  26. Robin, S. F. (2012). Cultivating the compass: examining the role of emotional appraisal and professional agency among stakeholders in Kentucky agricultural education. Thesis and dissertations—Community and Leadership Development. http://uknowledge.uky.edu/cld_etds/2. Retrieved from October 9, 2013.
  27. Schultz, I. (2007). The journalistic gut feeling: Journalistic doxa, news habitus and orthodox news values. Journalism Practice, 1, 190–207. doi: 10.1080/17512780701275507.CrossRefGoogle Scholar
  28. Slusher, W. L., Robinson, S. J., & Edwards, M. C. (2011). Assessing the animal science technical skills needed by secondary agricultural education graduates for employment in the animal industries: a modified delphi study. Journal of Agricultural Education, 52, 95–106. doi: 10.5032/jae.2011.02095.CrossRefGoogle Scholar
  29. Zizumbo-Villarreal, D., & Colunga, P. (2010). Origin of agriculture and plant domestication in West Mesoamerica. Genetic Resources and Crop Evolution, 57, 813–825. doi: 10.1007/s10722-009-9521-4.CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2016

Authors and Affiliations

  1. 1.Department of Community and Leadership DevelopmentUniversity of KentuckyLexingtonUSA

Personalised recommendations