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Distribution of virulence factors, determinants of antibiotic resistance and molecular fingerprinting of Salmonella species isolated from cattle and beef samples: suggestive evidence of animal-to-meat contamination

  • Beauty Sicelo Dlamini
  • Peter Kotsoana Montso
  • Ajay Kumar
  • Collins Njie Ateba
Research Article

Abstract

In this study, three hundred presumptive Salmonella strains isolated from cattle faeces and raw beef samples were subjected to both preliminary and confirmatory tests specific for Salmonella. PCR assays revealed that 100%, 20% and 26.7% of the isolates were positive for 16S rRNA, fliC and fljB gene fragments, respectively. Large proportions (62.4 to 94.3%) of these isolates were multiple antibiotic resistant (MAR) strains that were resistant to three or more antibiotics belonging to different classes. MAR phenotypes Ab1, Ab2, Ab3, Ab7, Ab8, Ab9, Ab26 and Ab27 were dominant among the isolates. Cluster analysis of antibiotic inhibition zone diameter data revealed two major clusters (clusters 1 and 2), and each cluster contained two sub-clusters (1A, 1B, 2A and 2B). PCR data revealed that 27.1% and 30.7% of the isolates possessed the spvC and invA virulent genes, respectively. There was a significant correlation between the possession of MAR phenotypes and virulent gene determinants. Analysis of restriction fragment length polymorphism (RFLP) of 16S rRNA gene fragments using EcoRI and HaeIII showed that large proportions of isolates from beef and cattle faeces produced similar genetic fingerprints. From these results, it is suggested that Salmonella species in cattle are transmitted to beef and, therefore, the consumption of undercooked beef could pose severe health complications on consumers. These findings provide baseline data that could be of great epidemiological importance and, thus, the need to utilise more sensitive typing tools in determining the genetic relatedness of isolates from different sources.

Keywords

Antibiotic resistance 16S rRNA gene fljB gene fliC gene RFLP Salmonella Virulence genes (spvC and invA) 

Notes

Acknowledgments

This study was supported by the North-West University, Mafikeng Campus, South Africa. We are grateful to the National Research Foundation for the postgraduate bursary that was awarded to Mr. SB Dlamini. We also wish to thank Mr. BJ Morapedi for his assistance during the collection of samples.

Compliance with ethical standards

Application for ethical clearance for this study was requested and obtained from the Mafikeng Animal Research Ethics Committee (MAREC), North-West University, and ethics approval with ID (NWU-00066-15-S9) was granted for the research to be conducted.

Conflict of interest

The authors declare that they have no conflict of interest.

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Department of Microbiology, School of Biological Sciences, Faculty of Natural and Agricultural SciencesNorth-West UniversityMmabathoSouth Africa
  2. 2.Food Security and Safety Niche Area, Faculty of Natural and Agricultural SciencesNorth-West UniversityMmabathoSouth Africa

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