Data Standardization and Scaling Technique for the Implementation of Human Bond Communication
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In every walk of life communication plays a vital role. We use five sensory features namely optical, auditory, olfactory, gustatory, and tactile to communicate. For any type of authentic communication the data must be correct and percentage of error should be minimum. Optical and auditory data we pass to other end using media and speech. Here we successfully convert what we see in the form of data or what we listen. But still there are many things which cannot be converted in the form of transferable data, like feeling, emotions, smell, etc. Human bond communication is a concept that allows more expressive and sensory information exchange. In this paper we have explained “how to fix minimum and maximum value for olfactory, gustatory, tactile sensory data or stimuli which is governed by the perception?” In second phase we have discussed “how to create a table for sensory data as well as scale?” The proposed method is one of the main platform to standardize data and scaling technique for human bond communication. The objective of this is to create a range of data of human feelings by our five sensory organs.
KeywordsHuman bond Perception Sensory Personality Data
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