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Recent advances in production of 5-aminolevulinic acid using biological strategies

  • Zhen KangEmail author
  • Wenwen Ding
  • Xu Gong
  • Qingtao Liu
  • Guocheng Du
  • Jian Chen
Review

Abstract

5-Aminolevulinic acid (5-ALA) is the precursor for the biosynthesis of tetrapyrrole compounds and has broad applications in the medical and agricultural fields. Because of the disadvantages of chemical synthesis methods, microbial production of 5-ALA has drawn intensive attention and has been regarded as an alternative in the last years, especially with the rapid development of metabolic engineering and synthetic biology. In this mini-review, recent advances on the application and microbial production of 5-ALA using novel biological approaches (such as whole-cell enzymatic-transformation, metabolic pathway engineering and cell-free process) are described and discussed in detail. In addition, the challenges and prospects of synthetic biology are discussed.

Keywords

5-Aminolevulinic acid Enzymatic transformation Metabolic engineering Microbial cell factory Photodynamic therapy 

Notes

Acknowledgements

This work was financially supported by the Fundamental Research Funds for the Central Universities (JUSRP51707A), the National Natural Science Foundation of China (31670092) and the Program for Changjiang Scholars and Innovative Research Team in University (No. IRT_15R26).

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© Springer Science+Business Media B.V. 2017

Authors and Affiliations

  1. 1.Key Laboratory of Industrial Biotechnology, Ministry of Education, School of BiotechnologyJiangnan UniversityWuxiChina
  2. 2.The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of BiotechnologyJiangnan UniversityWuxiChina
  3. 3.Synergetic Innovation Center of Food Safety and NutritionWuxiChina

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