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Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria

  • M. M. Santos
  • C. Piccirillo
  • P. M. L. Castro
  • N. Kalogerakis
  • M. E. Pintado
Short Communication

Abstract

The aim of this work is to study the conversion of oleuropein—a polyphenol present in olives and olive oil by-products—into hydroxytyrosol, a polyphenol with antioxidant and antibacterial properties. The hydrolysis reaction is performed by lactic acid bacteria. Six bacterial strains (Lactobacillus plantarum 6907, Lactobacillus paracasei 9192, Lactobacillus casei, Bifidobacterium lactis BO, Enterococcus faecium 32, Lactobacillus LAFTI 10) were tested under aerobic and anaerobic conditions. The oleuropein degradation and hydroxytyrosol formation were monitored by HPLC. Results showed that oleuropein could be successfully converted into hydroxytyrosol. The most effective strain was Lactobacillus plantarum 6907, with a reaction yield of hydroxytyrosol of about 30 %. Different reaction mechanisms were observed for different microorganisms; a different yield was observed for Lactobacillus paracasei 9192 under aerobic or anaerobic conditions and an intermediate metabolite (oleuropein aglycone) was detected for Lactobacillus paracasei 9192 and Lactobacillus plantarum 6907 only. This study could have significant applications, as this reaction can be used to increase the value of olive oil by-products and/or to improve the taste of unripe olives.

Keywords

Oleuropein Hydroxytyrosol Lactic acid bacteria β-Glucosidase Enzymatic hydrolysis Olives 

Notes

Acknowledgments

This research was funded by European Union (Insolex MRT-CT-2006-036053).

Supplementary material

11274_2012_1036_MOESM1_ESM.docx (30 kb)
Supplementary material 1 (DOCX 30 kb)

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Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  • M. M. Santos
    • 1
    • 2
  • C. Piccirillo
    • 1
  • P. M. L. Castro
    • 1
  • N. Kalogerakis
    • 2
  • M. E. Pintado
    • 1
  1. 1.CBQF-Escola Superior de BiotecnologiaUniversidade Catolica PortuguesaPortoPortugal
  2. 2.Department of Environmental Engineering PolytechneioupolisTechnical University of CreteChaniaGreece

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