Equilibrium, Kinetic and Optimization Studies for the Adsorption of Tartrazine in Water onto Activated Carbon from Pecan Nut Shells

  • J. Torres-Pérez
  • Y. Huang
  • P. Hadi
  • H. Mackey
  • Gordon McKay
Article

Abstract

A series of experimental studies has been carried out using a novel, sustainable adsorbent to remove Tartrazine dye, namely, a steam activated carbon obtained from pecan nut shells. The dye also known as acid yellow 23 has been used in the food industry but is now classified as a carcinogen. The experimental equilibrium data has been used to test four equilibrium isotherm models and then the best fitting model was optimised to minimise the mass of adsorbent used to save costs in industrial applications using a two-stage batch adsorption system. The experimental contact time data has also been modelled and the best fit model has been used to optimise/minimise the contact time for a range of process conditions.

Keywords

Pecan nut shell biomass Active carbon Tartrazine dye adsorption Dye wastewater treatment 

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Copyright information

© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  • J. Torres-Pérez
    • 1
  • Y. Huang
    • 2
  • P. Hadi
    • 2
  • H. Mackey
    • 3
  • Gordon McKay
    • 3
  1. 1.Instituto de Ciencias Biomédicas, Departamento de Ciencias Químico BiológicasUniversidad Autónoma de Ciudad JuárezCiudad JuárezMexico
  2. 2.Department of Chemical and Biomolecular Engineering, Faculty of EngineeringHong Kong University of Science and TechnologyKowloonHong Kong
  3. 3.Division of Sustainable Development, Division of Sustainability, College of Science and EngineeringHamad Bin Khalifa University, Education City, Qatar FoundationDohaQatar

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