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Veterinary Research Communications

, Volume 42, Issue 3, pp 219–219 | Cite as

Correction to: The synergistic effect of organic acids, phytochemicals and a permeabilizing complex reduces Salmonella Typhimurium 1,4,[5],12:i-shedding in pigs

  • Jessica Ruggeri
  • Fabio Foresti
  • Roberta Pavesi
  • Alessia Terrini
  • Francesca Giudici
  • Diego Padoan
  • Attilio Corradi
  • Maria Cristina Ossiprandi
  • Paolo Pasquali
  • Giovanni Loris Alborali
Correction
  • 175 Downloads

Correction to: Veterinary Research Communications

  https://doi.org/10.1007/s11259-018-9723-3

This article was originally published with all author names incorrectly listed. All author names have now been transposed and appear correctly above.

The original article was corrected.

Copyright information

© Springer Nature B.V. 2018

Authors and Affiliations

  • Jessica Ruggeri
    • 1
  • Fabio Foresti
    • 2
  • Roberta Pavesi
    • 2
  • Alessia Terrini
    • 1
  • Francesca Giudici
    • 1
  • Diego Padoan
    • 3
  • Attilio Corradi
    • 4
  • Maria Cristina Ossiprandi
    • 4
  • Paolo Pasquali
    • 5
  • Giovanni Loris Alborali
    • 1
  1. 1.Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna [Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna]BresciaItaly
  2. 2.GKL S.a.s, Casalfiumanese (Bo)CasalfiumaneseItaly
  3. 3.Biomin GmbH GetzersdorfGetzersdorfAustria
  4. 4.Department of Veterinary SciencesUniversity of ParmaParmaItaly
  5. 5.Department of Veterinary Public Health and Food SafetyIstituto Superiore di SanitàRomeItaly

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