Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Development of a predictive equation for the subcutaneous fat thickness of pig thighs

  • 49 Accesses

This is a preview of subscription content, log in to check access.

References

  1. Daniel C. and Wood F., 1980. Fitting Equations to Data, Revised Edition. Wiley & Sons, Inc: New York.

  2. Lo Fiego D.P., Virgili R., Bellatti M., Tassone F., Pecoraro M., Reverberi M., Russo V., 2000. Caratteristiche delle carcasse e dei tagli di differenti tipologie di suino pesante attualmente presenti sul mercato. Rivista di Suinicoltura, 41(10), 143–148.

  3. Russo V., Lo Fiego D.P., Badiani A., Bigi D., Fabbri R., Bosi P., Barchi D., Benatti L., 1989. Metodi di classificazione delle carcasse suine in Italia. Rivista di Suinicoltura, 304, 109–114.

  4. Statistica, 2006. StatSoft, vers. 7.0. Tulusa, USA.

Download references

Ackowledgements

This work was supported by grants from the University of Modena and Reggio Emilia (FAR).

Author information

Correspondence to D. P. Lo Fiego.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Lo Fiego, D.P., Falcone, P.M. & Ielo, M.C. Development of a predictive equation for the subcutaneous fat thickness of pig thighs. Vet Res Commun 32, 347–349 (2008). https://doi.org/10.1007/s11259-008-9145-8

Download citation

Keywords

  • Fat thickness
  • Heavy pig
  • Parma ham
  • Predictive equation