Giuffrida, A., Ziino, G., Orlando, G. and Panebianco, A., 2007. Hygienic evaluation of marinated sea bass and challenge test for Listeria monocytogenes. Veterinary Research Communications, 31(Suppl. 1), 369–371
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Giuffrida, A., Ziino, G., Orlando, G. et al. Hygienic Evaluation of Marinated Sea Bass and Challenge Test for Listeria monocytogenes . Vet Res Commun 31, 369–371 (2007). https://doi.org/10.1007/s11259-007-0039-y
- challenge test
- hygienic characteristics
- Listeria monocytogenes
- sea bass