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Veterinary Research Communications

, Volume 30, Supplement 1, pp 383–385 | Cite as

Effect of Dietary Pantothenic Acid Supplementation on Meat and Carcass Traits in the Heavy Pig

  • P. Santoro
  • P. Macchioni
  • L. Franchi
  • F. Tassone
  • M. C. Ielo
  • D. P. Lo Fiego
Article

Keywords

carcass meat quality heavy pig pantothenic acid 

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References

  1. Autrey, B.A., Stahly, T.S. and Lutz, T.R., 2002. Efficacy of pantothenic acid as a modifier of body composition in pigs. Journal of Animal Science, 80, (Suppl.1), 163, (Abstr.).Google Scholar
  2. NRC, 1998. Nutrient Requirements of Swine (10th ed.). (National Academy Press, Washington, DC, USA), 78–79.Google Scholar
  3. SAS; SAS/STAT user's guide, 1996. SAS Institute Inc. Cary, NC, USA.Google Scholar
  4. Stahly, T.S. and Lutz, T.R., 2001. Role of pantothenic acid as a modifier of body composition in pigs. Journal of Animal Science, 79 (Suppl. 1), 68 (Abstr.).Google Scholar

Copyright information

© Springer Science + Business Media, Inc. 2006

Authors and Affiliations

  • P. Santoro
    • 1
  • P. Macchioni
    • 1
  • L. Franchi
    • 2
  • F. Tassone
    • 1
  • M. C. Ielo
    • 3
  • D. P. Lo Fiego
    • 3
  1. 1.Department of Protection and Valorisation of Agro-Food, Faculty of AgricultureUniversity of BolognaItaly
  2. 2.PROGEO S.c.r.l.Reggio EmiliaItaly
  3. 3.Department of Agricultural Science, Faculty of AgricultureUniversity of Modena and Reggio EmiliaItaly

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