Veterinary Research Communications

, Volume 29, Supplement 2, pp 371–374 | Cite as

Partial Substitution of Fish Meal with Vegetable Protein Sources in a Diet for Sea Bass: Effects on Lipogenesis

  • M. Messina
  • F. Tulli
  • C. Messina
  • C. Franchin
  • E. Tibaldi
Article

Keywords

fish meal lipid composition lipid deposition sea bass vegetable proteins 

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References

  1. AOAC, 1995. Official Methods of Analysis of AOAC (AOAC International publication, Arlington, USA)Google Scholar
  2. Dias, J.P., 1999. Lipid deposition in rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax): Nutritional regulation of hepatic lipogenesis, Doctoral thesisGoogle Scholar
  3. Folch, J., Lees, M. and Sloana-Stanley, G.H.S., 1957. A simple method for isolation and purification of total lipid from animal tissue. Journal of Biological Chemistry, 226, 497–509PubMedGoogle Scholar
  4. Juaneda, P. and Rocquelin, G., 1985. Rapid and convenient separation of phospholipids and non phosphorous lipid from rat heart using silica cartridges. Lipids, 20, 40–41CrossRefPubMedGoogle Scholar
  5. Lepage, G. and Roy, C.C., 1984. Improved recovery of fatty acid through direct transesterification without prior extraction or purification. Journal of Lipid Research, 25, 1391–1396PubMedGoogle Scholar
  6. Tibaldi, E., Tulli, F. and Corsin, F., 1996. Current estimates of the essential amino acid requirements of sea bass (D. labrax) as determined by unconventional methods. In: Proceedings of the International Workshop on Seabass and Seabream Culture: Problems and Prospects, Verona, 1996, 320–323Google Scholar

Copyright information

© Springer Science + Business Media, Inc. 2005

Authors and Affiliations

  • M. Messina
    • 1
  • F. Tulli
    • 1
  • C. Messina
    • 1
  • C. Franchin
    • 1
  • E. Tibaldi
    • 1
  1. 1.Department of Animal Production Science, Section of AquacultureFaculty of Veterinary Medicine, University of UdinePagnaccoItaly

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