Partial Substitution of Fish Meal with Vegetable Protein Sources in a Diet for Sea Bass: Effects on Lipogenesis
Article
First Online:
- 88 Downloads
- 3 Citations
Keywords
fish meal lipid composition lipid deposition sea bass vegetable proteinsPreview
Unable to display preview. Download preview PDF.
References
- AOAC, 1995. Official Methods of Analysis of AOAC (AOAC International publication, Arlington, USA)Google Scholar
- Dias, J.P., 1999. Lipid deposition in rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax): Nutritional regulation of hepatic lipogenesis, Doctoral thesisGoogle Scholar
- Folch, J., Lees, M. and Sloana-Stanley, G.H.S., 1957. A simple method for isolation and purification of total lipid from animal tissue. Journal of Biological Chemistry, 226, 497–509PubMedGoogle Scholar
- Juaneda, P. and Rocquelin, G., 1985. Rapid and convenient separation of phospholipids and non phosphorous lipid from rat heart using silica cartridges. Lipids, 20, 40–41CrossRefPubMedGoogle Scholar
- Lepage, G. and Roy, C.C., 1984. Improved recovery of fatty acid through direct transesterification without prior extraction or purification. Journal of Lipid Research, 25, 1391–1396PubMedGoogle Scholar
- Tibaldi, E., Tulli, F. and Corsin, F., 1996. Current estimates of the essential amino acid requirements of sea bass (D. labrax) as determined by unconventional methods. In: Proceedings of the International Workshop on Seabass and Seabream Culture: Problems and Prospects, Verona, 1996, 320–323Google Scholar
Copyright information
© Springer Science + Business Media, Inc. 2005