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Tropical Animal Health and Production

, Volume 51, Issue 8, pp 2297–2304 | Cite as

Effect of rumen-protected nutrients on feed intake, body weights, milk yield, and composition in Murrah buffaloes during early lactation

  • Gyanendra Singh Katiyar
  • Vishal MudgalEmail author
  • Rakesh Kumar Sharma
  • Anurag Bharadwaj
  • Sushil Kumar Phulia
  • Andonissamy Jerome
  • Inderjeet Singh
Regular Articles
  • 77 Downloads

Abstract

The effect of rumen-protected nutrients (bypass fat, BPF; bypass protein, BPP; or their combination, BPPF) was investigated in Murrah buffaloes during the early stage of lactation. Forty Murrah buffaloes (BW 531.92 ± 10.85 kg) just after parturition were randomly distributed into four groups according to parity and milk production. Buffaloes individually fed ration from day 0 to 90 postpartum according to feeding group and nutrient requirement. Control and BPF fed groups received a concentrate mixture, CM1 with 25% rumen-protected protein (using barley, wheat bran, and mustard oil cake), BPP and BPPF groups received a second concentrate mixture, CM2 with 40% rumen-protected protein (using barley, de-oiled rice bran, and cottonseed cake). Bypass fat fed groups (BPF and BPPF) additionally were supplemented with 15 g BPF (Ca salt of long-chain fatty acids) per kg milk yield in their respective concentrate mixtures. Dry matter intake, body weights, body condition score, and total milk yield were similar between groups (P > 0.05). Fat-corrected milk (FCM) production was improved (14.5%, P > 0.05) in groups fed BPP and BPPF, while significant (19.45%, P < 0.05) improvement was observed in BPF-fed group. Overall mean values of milk fat, solid not fat, protein, lactose, and total solids were found to be high (P < 0.05) in treatment groups as compared with control values. It may be concluded that supplementation with BPP or BPF either alone or in combination positively influences the quality of milk produced in Murrah buffaloes during early lactation and BPF additionally had improvement on the quantitative trait of milk as well.

Keywords

Buffaloes Bypass fat Bypass protein Intake Milk production Milk quality 

Notes

Acknowledgements

The first author acknowledges the Junior Research Fellowship received by ICAR during the study period.

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

All applicable institutional guidelines for the care and use of animals were followed.

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Copyright information

© Springer Nature B.V. 2019

Authors and Affiliations

  1. 1.Division of Animal Physiology and ReproductionICAR-Central Institute for Research on BuffaloesHisarIndia
  2. 2.Division of Animal Nutrition and Feed TechnologyICAR-Central Institute for Research on BuffaloesHisarIndia
  3. 3.Division of Animal Genetics and BreedingICAR-Central Institute for Research on BuffaloesHisarIndia

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