Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Correction to: Friction Measurements with Molten Chocolate

Correction to: Tribology Letters (2018) 66:24

The article Friction Measurements with Molten Chocolate, written by M. Masen, P. M. E. Cann, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 26 December 2017 without open access.

With the author(s)’ decision to opt for Open Choice the copyright of the article changed on 30 January 2018 to © The Author(s) 2018, and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

The original article has been corrected.

Author information

Correspondence to P. M. E. Cann.

Additional information

The original article can be found online at

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Masen, M., Cann, P.M.E. Correction to: Friction Measurements with Molten Chocolate. Tribol Lett 66, 46 (2018).

Download citation