Genome editing in livestock: Are we ready for a revolution in animal breeding industry?
Genome editing is a powerful technology that can efficiently alter the genome of organisms to achieve targeted modification of endogenous genes and targeted integration of exogenous genes. Current genome-editing tools mainly include ZFN, TALEN and CRISPR/Cas9, which have been successfully applied to all species tested including zebrafish, humans, mice, rats, monkeys, pigs, cattle, sheep, goats and others. The application of genome editing has quickly swept through the entire biomedical field, including livestock breeding. Traditional livestock breeding is associated with rate limiting issues such as long breeding cycle and limitations of genetic resources. Genome editing tools offer solutions to these problems at affordable costs. Generation of gene-edited livestock with improved traits has proven feasible and valuable. For example, the CD163 gene-edited pig is resistant to porcine reproductive and respiratory syndrome (PRRS, also referred to as “blue ear disease”), and a SP110 gene knock-in cow less susceptible to tuberculosis. Given the high efficiency and low cost of genome editing tools, particularly CRISPR/Cas9, it is foreseeable that a significant number of genome edited livestock animals will be produced in the near future; hence it is imperative to comprehensively evaluate the pros and cons they will bring to the livestock breeding industry. Only with these considerations in mind, we will be able to fully take the advantage of the genome editing era in livestock breeding.
KeywordsGenome editing Livestock Breeding Industry
Genome editing is a revolutionary technology
The development of genome editing technology
Genome editing technology can precisely modify the genome of an organism. The current nuclease-based genome-editing tools include zinc-finger nucleases (ZFNs), transcription activator-like effector nucleases (TALENs) and clustered regularly interspaced short palindromic repeats/associated nuclease Cas9 (CRISPR/Cas9) (Doyon et al. 2008; Christian et al. 2010; Ran et al. 2013). All of these nucleases work by creating site-specific DNA double-strand breaks (DSBs) at desired location in the genome, and then the cell’s repair system “patches” up the DSBs either through the non-homologous end joining (NHEJ) or homology directed repair (HDR) pathway. In cells, NHEJ is a major DNA repair pathway which ligates the break ends directly without the need for a template. During the NHEJ repair process nucleotide insertions or deletions happen thus causing indels and repair error related frameshift. As a result, gene knock-out can be efficiently made by nuclease-assisted NHEJ. In contrast, HDR happens at a lower frequency compared to NHEJ in cells, but repair is done through homologous recombination between a donor DNA template and the target genomic locus, resulting in a precise insertion of the donor DNA. Nuclease-assisted HDR is therefore used to generate targeted gene knock-in or allele replacement. These nuclease-based genome editing techniques, particularly CRISPR/Cas9 due to its ease of use, has sparked a revolution and wide application in the entire field of biology.
Comparison of ZFN, TALEN and CRISPR/Cas9
DNA binding mode
Multiple genetic loci edited
Time for vector construction
An overwhelming trend in genome editing in livestock
Genome editing technologies have inevitably transformed transgenic animal production in livestock industry. In the past, gene targeting, including gene knockout (KO) and knock-in have been extremely challenging, if not impossible, in livestock breeds, largely due to the lack of germline transmittable embryonic stem cells.
One important consideration in improving livestock production and/or quality through genetic manipulation is the requirement of precise genome editing at multiple loci. Growth and development of animals are influenced by multiple genes that function throughout the entire body, and different production traits are often controlled by different and/or multiple genes. Different mutation sites or mutation types in the same gene may also have a large impact on the production performance. Therefore, significant enhancement of multiple livestock production traits requires precise genome editing at multiple genomic sites. Improving the efficiency in multiplexed genome editing will promote the efficiency of livestock breeding and bring livestock breeding to a new height.
Genome-editing technologies have rapidly attracted the attention of animal experts and been applied in swine, cattle, sheep and goats.
In Carlson et al. (2012) pioneered the use of TALENs to edit the genes in swine and cattle, but they did not produce live animals. In Lillico et al. (2013) edited the RELA gene in pigs by injecting the TALENs to zygotes directly and obtain live-born pig successfully. In Lee et al. (2014) used TALEN technology to edit the porcine recombination-activating gene 2 (RAG2) and generated immunodeficient swine, which can be used in medical studies. Li et al. (2014) identified the Rosa26 locus in swine and used TALENs to successfully generate EGFP transgenic swine by Cre recombinase-mediated ROSA26-targeting knock-in. Using another pair of loxP sites and recombinase-mediated gene exchange, these authors successfully generated swine expressing the red fluorescent protein tdTomato by replacing the EGFP gene with the tdTomato gene. Using this model, researchers can insert any gene into the Rosa26 locus through recombinase-mediated gene exchange. Researchers at the Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, employed TALEN technology to edit the porcine MSTN gene and introduce precise mutations that resulted in a genotype similar to the Belgian blue cow. Yao et al. (2014) used TALENs to edit the alpha-1,3-galactosyltransferase (GGTA1), Parkin and DJ-1 genes in porcine fibroblast genome without using any selection marker gene during the editing process. Subsequently, they used the fibroblasts as nucleus donors to generate gene-edited swine by somatic cell nuclear transfer (SCNT) technology and provided good animal models for biomedical studies. In Sato et al. (2014) used the CRISPR/Cas9 system to knockout the porcine GGTA1 gene. Hai (2014) and Whitworth et al. (2014) used the CRISPR/Cas9 system and direct embryo injection to successfully generate gene-edited swine. In Whitworth’s study, they created CD163 or CD1D knock-out pigs using somatic cell nuclear transfer (SCNT) and embryo injection method via CRISPR/Cas9 (Whitworth et al. 2014). In Feng et al. (2015) used the CRISPR/Cas9 system to edit the genome and generated induced pluripotent stem (iPS) cells. Our group developed a targeted integration system at the porcine H11 genomic safe harbor locus using CRISPR/Cas9 (Ruan et al. 2015). This system can be used to insert any gene into the H11 site with high efficiency with high-level gene expression. In Wang et al. (2015a) performed a precise repair of the porcine MSTN gene using the CRISPR/Cas9 technology. Qian et al. (2015) used ZFN technology to edit the second exon of the myostatin (MSTN) gene of a domestic swine breeds in China (Meishan swine) and generated gene-edited swine (Cai et al. 2017). Because the MSTN gene can suppress muscle growth, the muscle growth of this edited swine is expected to be dramatically elevated after the MSTN modification. Mu et al. used ZFN technology to edit the porcine Rosa26 locus. The exogenous Fat1 gene was successfully inserted into this locus to generate gene-edited swine with a higher unsaturated fatty acid content and healthier meat (Tao et al. 2016). In Lillico et al. (2016) produced the RELA gene edited (HDR) pigs using ZFNs successful. The ability to efficiently achieve interspecies allele introgression in one generation opens unprecedented opportunities for agriculture and basic research.
Yu et al. performed targeted gene mutations in cattle using the ZFN technology and generated gene-edited cattle with a ZFN-induced β-lactoglobulin gene mutation (Yu et al. 2011). In Liu et al. (2013) inserted the human lysozyme (Hlyz) gene into the cattle β-casein locus using ZFN, so that the mammary gland of the transgenic cattle can secrete human lysozymes, and the milk of transgenic cattle has the ability to kill Staphylococcus aureus (Liu et al. 2014). In Wu et al. (2015) used TALEN technology to insert the SP110 gene into the cattle genome and generate transgenic cattle that are less susceptible to tuberculosis. Wei et al. edited the beta-lactoglobulin (LGB) gene in cattle embryos in high efficiency using the ZFNs and TALENs method (Wei et al. 2015). Proudfoot et al. (2015) obtained the MSTN gene knock out cattle successful using TALENs. In Carlson et al. (2016) used the TALENs to knock out the Holstein cattle POLLED allele, and obtain the hornless dairy cattle. This study has the potential to improve the welfare of millions of cattle annually.
Goats and sheep
In Ni et al. (2014) used the CRISPR/Cas9 system to knockout the MSTN gene in goats, thereby increasing the amount of muscle. In Wang et al. (2015b) co-injected the Cas9 mRNA and sgRNAs targeting two functional genes (MSTN and FGF5) into a single-cell stage embryo to successfully generate a transgenic goat with one or two modified genes. The targeting efficiency of MSTN and FGF5 was up to 60% in fibroblasts under in vitro culture conditions, whereas the modification efficiencies of MSTN and FGF5 were 15 and 21%, respectively, in the 98 tested goats. The efficiency of the dual-genic modification was 10%. Proudfoot et al. (2015) made the sheep MSTN gene knock out successful using TALEN method by direct embryo injection.
Current challenges in livestock breeding
Extinction of many existing breeds and loss of breeds diversity
According to a survey of 6500 livestock and poultry breeds in more than 170 countries conducted by the United Nations Food and Agriculture Organization, more than 1000 breeds have become extinct worldwide in the twentieth century, and this situation continues to elevate. Currently, 6379 breeds of domesticated animals are recorded in the global agricultural animal genetic resource database, and data can be found for 4183 breeds. Of these 4183 breeds, 740 breeds are extinct, and 1335 breeds have a “high risk” status. Therefore, a total of ~ 2000 livestock and poultry breeds will be lost if no actions are taken in the next 20 years. The major reason is that people eliminate or modify local breeds that do not have competitive advantages in production performance and economic profits. Currently, the proportion of fine breeds and improved breeds in China is over 95% for swine, 60% for cattle, 80% for sheep and goats, and 95% for poultry. At the same time, no adequate measures exist to appropriately protect fine regional breeds, causing a large number of local breeds to disappear in a short period of time. From a global perspective, over the last 100 years, 450 local breeds out of more than 1000 cattle breeds have disappeared worldwide due to the widespread introduction of breeds to hybridize with the local breeds. The reduction of genetic resources limits the breeding of good, novel breeds and threatens the sustainable development of agriculture. Local livestock and poultry resources are a requirement for the continuous development of agriculture and animal husbandry. The extinction of a breed does not merely mean the disappearance of the breed; the more important issue is the vanishing of the genes the breed carries if the lost genetic resource cannot be regenerated. The rapid decline in the number of local livestock and poultry breeds and the increasingly narrow genetic base has to a great extent limited the breeding of new superior varieties. Under continuous directional selection, the difference between varieties is becoming smaller, which may lead to the selection limit or even collapse breeds variety. Therefore, the threat of breeding on “shrinking” genetic resources cannot be ignored.
Animal breeding has occurred in four stages, resulting in a long breeding cycle and slow effects
The history of animal breeding stretches for several thousands of years. Archaeological excavations found that humans started to tame dogs, sheep and goats during the Paleolithic period, and the wild boar was domesticated in the early Neolithic period (approximately 8000–10,000 years ago). Swine bones excavated from Jarmo (an archaeological site in Iraqi Kurdistan) dated back approximately 8500 years and are the oldest record of domesticated swine worldwide. And modern livestock breeding essentially began with Robert Bakewell and his use of selective breeding since 1700s (Wood 1973). During this period, the genetic improvement of livestock and poultry was mostly a phenotypic aim to “keep every good outcome” using phenotypic selection techniques. Subsequently, after 1961, the emergence of computer techniques promoted the development of animal breeding. The popularization and application of computers focused animal breeding on major economic traits and changed from phenotypic selection to breeding value selection, which greatly improved the accuracy of selection and allowed animal breeding techniques to enter the second phase (Ollivier and Sellier 1982). Molecular breeding is the third phase of animal breeding. This practice relies on molecular genetics and molecular quantitative genetics theories and uses recombinant DNA technology to improve livestock and poultry varieties (Davoli and Braglia 2007; Chen et al. 2009). With the development of genomic sequencing technology, the fourth phase of breeding technology (genomic breeding) appeared on the scene. Genomic breeding uses DNA marker techniques to directly select or improve important production trait loci and can simultaneously take into account multiple production trait loci or even the entire genome of the individual animal (Jonas and de Koning 2015; Duijvesteijn et al. 2010; Yang et al. 2014; Meuwissen et al. 2001). Therefore, this practice can be called a genome scan for selection. Genome-wide association studies (GWASs) are used to detect genetic markers within the scope of the entire genome based on an association analysis. This strategy is an effective method to study complex disease and trait heritability. A large number of SNP (single nucleotide polymorphism) markers in livestock and poultry genomes have been discovered with the development of high-throughput sequencing technology and completion of the genomic sequencing of swine, cattle, sheep, goats and other major livestock and poultry. Illumina and other companies have launched high-density chips for cattle, swine, chickens and other livestock and poultry that have proved convenient for the genomic breeding of livestock and poultry. GWAS makes it possible to screen mutation sites associated with target traits in the genome. Animal breeders have identified a large number of candidate SNP loci and genes associated with economic livestock and poultry traits through GWAS studies. Although traditional breeding and genomic breeding have played important roles, the corresponding breeding processes are inefficient due to their long cycles.
Traditional breeding methods have encountered a bottleneck
Traditional breeding generally refers to selective breeding and cross-breeding. A series of superior livestock varieties (e.g., Large White swine, Landrace swine, Duroc swine, Holstein cattle, and Simmental cattle) have been obtained using this method. The various production performances have been dramatically improved compared with their original counterparts.
However, the improvement of each superior trait has to be obtained from a large group of foundation stock, and subsequently, many generations of breeding are needed to stabilize the trait. It takes a very long time to achieve a good trait, and the breeding cost is very high. Sometimes it can take more than a decade to slightly improve the percentage of lean meat. Some of today’s superior domesticated livestock varieties went through over one hundred years of breeding (e.g., the Large White swine were dated back to the eighteenth century in England). Although traditional breeding made some progress in the early days, it is difficult to make improvement in a short time when various production traits reach a certain degree and inappropriate selection and management in applying this method in a later stage can easily lead to degeneration of the breeds, causing production traits to deteriorate. Traditional breeding methods are obviously encountering a bottleneck.
Genomic breeding has limitations
The breeding cycle is long
Limited by genetic resources
Impact of genome editing in livestock on animal husbandry
Genome editing technology emerged when genetic breeding of animals was at a bottleneck stage. This technology can better solve the abovementioned problems encountered in breeding and compensate for the drawbacks in traditional breeding and genomic breeding.
Genome editing greatly reduces target trait breeding duration
Genome editing technology can rapidly edit key genes that affect target traits and obtain the required genotype through a single generation of editing, thereby greatly reducing breeding time. It would not be trivial to develop a viable line of livestock based on multiple genome edits. Many edited founders would need to be produced to maintain background genetic variation and avoid excessive inbreeding levels.
Creating genetic diversity
We can improve genetic resources with defects by precisely modifying key genes that cause defects while keeping other superior traits untouched. Using the information on key SNP loci obtained from molecular breeding screening, we can perform precise single base modifications in animal genomes using genome editing technology and directly edit these loci to obtain a genotype with desired traits. Thus, we can generate a novel germplasm when other options fail.
Improving traits that do not naturally exist in the species
Natural genetic resource types are limited, and not all favorable genetic traits are available. Genome editing technology allows the generation of virtually all mutation types. As a result, animals can gain traits that do not exist in natural genetic sources. Gene-edited and new varieties of livestock (e.g., low-phosphorus discharge and environmentally friendly gene-edited swine) will provide more and better new materials for livestock breeding.
Product quality will also be greatly improved. Using genetic modification, scientists have already obtained swine carrying synthesized fatty acid desaturase-1 (sfat-1), peroxisome proliferator-activated receptor γ (PPARγ), and PPARγ coactivator 1α (PGC1α). The ω-3 polyunsaturated fatty acid content in the muscle tissues of sfat-1 transgenic swine is much higher than the content in the control swine (Lai et al. 2006). Moreover, the meat quality trait of the PPARγ and PGC1α transgenic swine is improved, the data have not been published. By maintaining a high lean meat rate, the intramuscular fat content of PPARγ transgenic swine is increased, so is the tenderness. Similarly, in PGC1α transgenic swine, the muscle L value, drip loss and water loss rate decreased dramatically, whereas the intramuscular fat, muscle moisture, water holding capacity, tenderness and other indicators have all improved. The improved meat quality will potentially benefit human health.
Disease resistant varieties in livestock will emerge. With technology development, novel livestock varieties carrying disease-resistant genes have been developed with good outcomes. The University of Missouri used precise CRISPR/Cas9 technology to silence the production of the CD163 protein after piglets were born to prevent the virus from spreading inside their bodies (Whitworth et al. 2014, 2016). And scientists obtained another new bi-allelic mutation of CD163 using genome editing technology; CRISPR/Cas9 was applied to precisely modify the endogenous porcine CD163 gene to remove its capacity to mediate PRRSV invasion. Two CRISPR/Cas9 targeting vectors were designed and constructed to target the 7th exon of the porcine CD163 gene, leading to an expressed CD163 protein lacking domain 5 and complete resistance to PRRSV (Burkard et al. 2017). This study has a significant impact on anti-PRRS research and economic potential. In Lillico et al. (2016) introduced the alleles from the warthog which is associated with resilience to African Swine Fever into pigs using ZFNs. This transfer of warthog alleles into pigs is impossible by natural breeding. Using TALEN-mediated gene targeting technology, eighteen anti-tuberculosis cloned cattle were generated by inserting an expression vector containing the promoter of macrophage scavenger receptor 1 (MSR1) driving the intracellular pathogen resistance 1 (Ipr1) gene at a specific genomic locus (Wu et al. 2015). After infection with Mycobacterium bovis, the apoptotic rate, necrotic rate and bacterial load of mononuclear cells from the peripheral blood of the transgenic cloned cattle and non-transgenic cloned cattle were examined. The blood mononuclear cells from the Ipr1 gene-targeted cattle exhibited significant resistance to Mycobacterium bovis, with an increase in disease resistance of over 50%. Similar work was done in other species. Transgenic sheep containing the TLR4 gene may increase anti-brucellosis ability (Li et al. 2016). Lysozyme secretion by anti-mastitis TLR2 transgenic sheep can be increased, which effectively removed pathogens (Deng et al. 2012). With further development of genome-editing technology, more disease-resistant livestock will emerge in the future.
Potential risks of genome edited livestock products
Although genome editing technology can solve many problems encountered in conventional livestock breeding, cautions should be taken, as we should for any new technology, for their applications in the twentyfirst century livestock industry.
First, it is inevitable that hundreds, if not thousands, of gene edited livestock animals will be produced in the near future. Simply banning gene edited animals are not only short-sighted, but also hard to implement. The number alone adds burden to the regulatory agencies. Moreover, unlike conventional transgenic animals which normally contain “foreign” sequences as compared with the host genome. In gene edited animals, the changes are often footprint free. This will require substantial technology and resource input to ensure the proper registration and tracking of the creation, reproduction, and consumption of these animals and their products. Scientists, industry stakeholders, and government agencies are obligated to work together to educate the general public as well as people who are directly involved in the production and distribution of genome edited animals and their products, on both benefits and risks, to establish industry standards, and develop regulatory laws and policies.
Off-target editing is a concern. The current genome editing technologies (ZFNs, TALENs and CRISPR/Cas9) all have potential to induce off-target mutations in the genome. Although these mutations may not have any impact on the health of individual animals, they still carry a potential risk and can create obstacles for the future promotion of genome editing. In most cases, off-target mutations will either be selected against, if they are deleterious, or will likely disappear by drift if they are neutral.
Evaluation principles for genome-edited livestock
The policies towards genome editing products in different countries
The US Department of Agriculture (USDA) informed that GM (genetically modified) products edited by genome editing tools with no exogenous DNA insertion would fall outside the regulations. In 2010, USDA informed that corn edited by ZFN technology from Dow Agro Sciences will not be regulated. In 2012, a new herbicide-resistant transgenic rape using genome editing technology was confirmed by USDA (Waltz 2012). In 2016, the USDA informed that it would not regulate the mushroom that has been genetically modified with the gene-editing tool CRISPR–Cas9 (Waltz 2016a). But before products come to consumer’s table, they should be confirmed by the US Environmental Protection Agency (EPA) and US Food and Drug Administration (FDA). GM livestock are regulated as drugs by the FDA and the FDA has stated that they will regulate genome edited livestock.
The EU plays it cautiously to GM food. The attitude is mainly influenced by the social factors such as science and technology, politics, economy and religion ethics. In 2012, the European Food Safety Authority (EFSA) GMO Panel informed that although the third kind genome editing products is different from traditional transgenesis or cisgenesis for the DNA insertion into a predefined region of the genome, GM food should still be assessed under the European Community regulations (Araki et al. 2014). For genome edited products that with no or a few base pair insert the attitude of EU is still unclear.
Argentina, Australia and New Zealand
In 2011 Argentina issued that genome edited products with no base pair insert would fall outside the regulations of the Argentinian regulatory framework, but products with a large DNA fragment insertion should be regulated (Araki et al. 2014). Moreover, genome edited products with a few base pair insert would be regulated on a case-by-case basis if its use entails the introduction of coding sequences. And the attitude to GMOs in Australia and New Zealand are similar to that in Argentina (Araki et al. 2014).
Comparison of regulation on genome edited products in diffident countries
With no exogenous DNA insertion
With a few base pair DNA insertion
With large DNA fragment insertion
Gene edited livestock versus GMO
Up to 2015, about 363 kinds of GM crops were confirmed. It mainly included soybean, corn, rape and cotton (Li et al. 2017). In 2014, the global GM crop planted area reached 181.5 million hectares, and the area is increasing every year (Aldemita et al. 2015). GMO livestock animals, in general, have more biosafety advantages than GMO plants because livestock are primarily raised in a pen, which allows easier management and reduces the escape of edited animals and avoid the occurrence of gene drifting (Tang et al. 2011, 2014). However, only one kind of GMO animal, salmon, was confirmed as food by FDA in 2015 (Waltz 2016b). One primary reason is the low public acceptance to GMO meat product at this moment.
The new genome editing tools offer a safer alternative to the traditional GMOs, and hopefully it will be easier for the public to accept. The main difference between gene edited livestock and traditional GMOs are: (1) no addition of foreign genes are needed for gene edited livestock, hence no risks from “unknown” ingredients. (2) Footprint free; precise editing of the genome without any exogenous traces. (3) Similar to natural mutation with no or only a few base pair change in gene edited livestock.
Comparison of genome edited livestock and traditional GMO
Genome edited livestock
No addition of foreign genes
Foreign gene insertion
Compared to natural mutation
Policy considerations for gene edited livestock animals
Distinguish gene edited livestock from conventional GMO livestock
Assessment of gene-edited livestock should be conducted using a case-by-case analysis. Safety assessment steps designed for traditional transgenic animals can be omitted during the safety evaluation process of gene-edited livestock due to the lack of integration of exogenous sequences. Mimicking natural mutants can also be exempted. For cases that few nucleotide deletions that generates truncated proteins should be investigated on a case-by-case review process. If novel traits are introgressed by genome editing, such genome edited animal should be considered as GMO.
Public education is key to public acceptance
Public education is very important. One main reason that prevents GMO being accepted by the public is that people are led by their tradition or sometimes misconception. For example, some Chinese believe that what natural offers is the best, and GMO is harmful to people. Outreach on educating the general public on the safety of GMO or gene edited livestock is necessary although it may take some time.
Comprehensive monitoring system to ensure biosafety
Comprehensive monitoring system is critical for biosafety. Gene edited livestock can be divided into three types based on the type of gene modification: (a) the first type introduces mutations, including deletions and insertions of one or a few base pairs using NHEJ (non-homologous end joining) mechanism; (b) the second type introduces DNA into the genome using HDR (homology-directed repair) with a short repair donor as a template; (c) the third type introduces a large piece of DNA at a specific genomic site (targeted gene addition or replacement). Safety monitoring system should be individualized for each type. For most animals containing large DNA fragment insertion (the 3rd type described above), it is reasonable to treat these livestock the same as traditional transgenic animals with the same policy attitude as conventional GMO livestock. But for the first and second type of gene edited livestock, there are no or a few base pair insert, which is more similar to natural mutation. The policy attitude can be more optimistic. In the case that there is no base pair insert, it is reasonable to categorize them to be outside of the GMO regulatory framework like what the US policy is. It is worth mention that some large DNA fragments can be safe although they fall under “the third type” edit. For example, the polled Holstein cattle produced by genome editing (Carlson et al 2016) contained a large region of DNA from a Hereford animal replacing the same region in the Holstein genome. It is simply swapping one allele with another.
Livestock breeding has made remarkable achievements after experiencing various developmental stages. However, it has encountered a bottleneck due to long breeding cycle, slow effect, and decrease in genetic resources. Fortunately, genome editing technology has emerged and can significantly shorten the breeding cycle, lower breeding cost, and rapidly increase genetic diversity. It can also replace molecular breeding and whole-genome breeding. Currently, a large number of genome-edited livestock has been generated, including an anti-PRRS gene-edited pig, an MSTN gene-edited pig, and a transgenic cow that is less susceptible to tuberculosis. These gene-edited livestock have demonstrated significant improvements in the lean meat rate, disease resistance and other favorable traits. Gene-edited livestock are easier to manage and contain than crops. Safety assessments can be performed using a case-by-case analysis. The assessment procedure can be simplified for gene-edited livestock that do not have exogenous genes introduced or mimic natural mutations.
Taking advantage of the genome editing revolution, livestock breeding will enter into a new development opportunity and provide humans with higher quality, healthier and lower cost products with richer varieties. Genome editing technology will ignite a revolution in livestock breeding.
This work was supported by The National Transgenic Project of China (2016ZX08006-001) and National Key Basic Research Program of China (2015CB943101) and Foshan University Initiative Scientific Research Program.
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