Social Indicators Research

, Volume 122, Issue 3, pp 833–864 | Cite as

Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile

  • Berta Schnettler
  • Marianela Denegri
  • Horacio Miranda
  • José Sepúlveda
  • Ligia Orellana
  • Galo Paiva
  • Klaus G. Grunert
Article

Abstract

In order to distinguish typologies of university students based on family support received in the form of tangible and intangible resources, their level of satisfaction with life and food-related life as well as subjective happiness, a survey was applied to a non-probabilistic sample of 347 students in southern Chile. The questionnaire included the following scales: Family Resources scale, Satisfaction with Life Scale, Satisfaction with Food-related Life and Subjective Happiness Scale (SHS). Using factor analysis, two dimensions were detected on the Family Resources scale: intangible resources (Cronbach’s α = 0.886) and tangible resources (Cronbach’s α = 0.824). A cluster analysis applied to the Z-scores from the factor analysis classified three typologies: students with high support in tangible resources, satisfied with their life and their food-related life (18.2 %), students with low support from their families, moderately satisfied with their life and their food-related life (20.7 %), and students with support in intangible and tangible resources, satisfied with their life and their food-related life (61.1 %), who scored significantly higher on the SHS. The typologies differed in the place of residence during the period of studies, socioeconomic level, need to work while studying, frequency and time available for having lunch in the place of residence, and body mass index. The family support students receive as tangible or economic resources is positively related to life satisfaction and to the domain of food, whereas family support in intangible or social resources is related to happiness.

Keywords

Tangible family support Intangible family support Satisfaction with life Satisfaction with food-related life Happiness Place of residence 

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Copyright information

© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  • Berta Schnettler
    • 1
  • Marianela Denegri
    • 2
  • Horacio Miranda
    • 1
  • José Sepúlveda
    • 2
  • Ligia Orellana
    • 2
  • Galo Paiva
    • 3
  • Klaus G. Grunert
    • 4
  1. 1.Department of Agricultural and Livestock Production, Faculty of Farming, Livestock and Forestry SciencesUniversidad de La FronteraTemucoChile
  2. 2.Department of Psychology, Faculty of Education and HumanitiesUniversidad de La FronteraTemucoChile
  3. 3.Department of Systems Engineering, Faculty of Engineering, Science and AdministrationUniversidad de La FronteraTemucoChile
  4. 4.MAPP Centre for Research on Customer Relations in the Food SectorAarhus UniversityAarhusDenmark

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