Reaction Kinetics, Mechanisms and Catalysis

, Volume 119, Issue 2, pp 523–535 | Cite as

A high performance co-precipitation CdAl2O4 catalyst for the isomerization of dipotassium 1,8-naphthalenedicarboxylate

  • Guoqiang Wu
  • Wenjun Wang
  • Lei Cai
  • Yanping Hong
  • Yan Jiang
  • Chunrong Wang
Article

Abstract

CdO and co-precipitation CdAl2O4 (PreCdAl2O4) catalysts were prepared and used in the isomerization reaction of dipotassium 1,8-naphthalenedicarboxylate. The catalyst samples were characterized by X-ray powder diffraction, scanning electron microscopy, inductively coupled plasma, nitrogen physical adsorption, Fourier transform infrared, X-ray photoelectron spectrum and NH3-temperature programmed desorption. The results reveal that the crystal structure of all samples is almost unchanged. However, compared with CdO, the PreCdAl2O4 catalysts exhibit a smaller particle size and stronger acid. This feature may be attributed to the fact that a small amount of Al atoms are introduced into the catalyst structure in the synthesis process of CdAl2O4 by co-precipitation method. Furthermore, the effects of different catalyst, calcination temperature of catalyst, Cd/Al molar ratio of PreCdAl2O4 catalysts and reaction temperature on the isomerization reaction were investigated. The experimental results show that the optative catalyst was PreCdAl2O4-0.95 of calcination at 673 K. Meanwhile, a dipotassium 2,6-naphthalenedicarboxylate selectivity of 90.6 % and dipotassium 1,8-naphthalenedicarboxylate conversion of 98.0 % was obtained when this reaction was carried out at 723 K for 2 h in 1.5 MPa CO2 atmosphere.

Keywords

Dipotassium 1,8-naphthalenedicarboxylate Isomerization Co-precipitation CdAl2O4 

Notes

Acknowledgments

This work is supported by the Ph.D. Starting Foundation of Jiangxi Agricultural University (09004712) and Jiangxi Provincial Department of Education Fund (GJJ150432).

Supplementary material

11144_2016_1071_MOESM1_ESM.docx (798 kb)
Supplementary material 1 (DOCX 797 kb)

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Copyright information

© Akadémiai Kiadó, Budapest, Hungary 2016

Authors and Affiliations

  • Guoqiang Wu
    • 1
  • Wenjun Wang
    • 1
  • Lei Cai
    • 1
  • Yanping Hong
    • 1
  • Yan Jiang
    • 1
  • Chunrong Wang
    • 1
  1. 1.School of Food Science and EngineeringJiangxi Agricultural UniversityJiangxiPeople’s Republic of China

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