Study on the alcoholysis of isoflavone catalyzed by ionic liquids
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Abstract
Alcoholysis of soybean isoflavone glucosides by butanol catalyzed by acidic ionic liquids was studied. The effects of the ionic liquid catalyst type, catalyst concentration, reaction time and reaction temperature on glycoside conversions, and aglycons yields were investigated. The optimum reaction conditions are found to be as follows: 0.036 g mL−1 of ionic liquid [BIM]HSO4 as catalyst, reaction temperature at 104±1°C, reaction time of 100 min. Under these optimum reaction conditions near complete conversions of the three kinds of glycosides (daidzin, glycitin and genistin) are obtained. Furthermore, the kinetics parameters for the alcoholysis were estimated. The activation energies of alcoholysis for the three kinds of isoflavone glucosides are 124 kJ mol−1, 67 kJ mol−1 and 115 kJ mol−1, respectively.
Keywords
Alcoholysis ionic liquid isoflavone activation energy reaction kineticsPreview
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