Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats
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- Budryn, G., Zaczyńska, D., Żyżelewicz, D. et al. Plant Foods Hum Nutr (2017) 72: 184. doi:10.1007/s11130-017-0608-3
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Green coffee is one of health-promoting supplements of the diet, applied in the form of either preparations or enriched food products. Its positive impact is manifested by mitigation of the development of certain tumors, e.g., in the colon and liver, and type 2 diabetes. Many studies proved that chlorogenic acids are the main active substances in green coffee. The bioavailability of these compounds depends among others on their interactions with other components of the diet, mainly proteins. When they are used as food ingredients, their bioavailability is additionally decreased because of the decomposition or interactions with other ingredients during food processing. The undesirable changes may be limited among others by microencapsulation, for example with β-cyclodextrin. In this study, rats were fed the pro-oxidative high fat diet, which was supplemented with chlorogenic acids from green coffee that were used in four forms such as: a purified extract, complexes of chlorogenic acids and β-cyclodextrin, and bread supplemented with either the extract or the β-cyclodextrin inclusion complex. Chlorogenic acids added to bread because of the reduced absorption from the crumb in the small intestine and increased passage to the colon, contributed to the beneficial modification of enzymatic activities of intestinal microbiota. When added directly to the diet, they contributed to the improved antioxidant status in the liver and kidneys, lowered glucose level and increased HDL level. A high ratio of reduced to oxidized glutathione in the liver and a high concentration of antioxidants in the blood serum were observed after administration of chlorogenic acids in the form of inclusion complexes with β-cyclodextrin, indicating that microencapsulation increased their bioaccessibility due to the limited interactions with other components of the diet.
KeywordsGreen coffee Chlorogenic acids β-cyclodextrin Rat model
Supplementation of diet has been increasingly regarded as a method of many diseases prevention [1, 2]. Certain health-promoting properties of food are ascribed to phenolic substances, including phenolic acids of benzoic and hydroxycinnamic families . Coffee beans are a rich source of the latter acids . Green coffee contains caffeic and ferulic acids in the form of mono- and diesters with quinic acid, referred to as chlorogenic acids (CGAs) [5, 6]. CGAs exhibit a broad range of biological activities: anti-thrombotic, anti-inflammatory, hypoglycemic and antioxidant [7, 8, 9, 10]. CGAs decrease the risk of several oxidative stress-related diseases, including atherosclerosis, some kinds of cancer and type 2 diabetes [11, 12, 13]. Because the concentration of CGAs is significantly reduced by roasting, these compounds should be extracted from green coffee. To study the influence of CGAs-enriched food on human health, green coffee extract was added to bread, which is one of commonly consumed products . However, during food processing and storage, polyphenols, including CGAs, may undergo many conversions that can affect their bioavailability and health-promoting effects. The conversions include the non-enzymatic and enzymatic oxidation, polymerization, non-covalent and covalent interactions with proteinaceous substances, incorporation into high molecular mass substances, like melanoidins, and others . The polyphenols added to foods as health promoting ingredients may be protected by microencapsulation using yeast cells, liposomes, starch or β-cyclodextrin. Polyphenols contained in the core of the microcapsules are stabilized during food storage and processing, and are bioavailable after digestion of the shell that is observed already in the upper gastrointestinal tract [15, 16]. The objective of this study was to evaluate the health promoting activity of CGAs, manifested as reduction of oxidative stress in rats that were fed the pro-oxidative high fat diet, supplemented with either free or complexed CGAs, or bread enriched with either free or complexed CGAs.
Materials and Methods
Chemicals and Raw Materials
Analytical-grade ethanol and ethyl acetate were purchased from POCh (Gliwice, Poland). Ultrapure water (the resistivity of 18.2 MΩ cm) was obtained from a Millipore Milli-Q Plus purification system (Bedford, MA, USA). Green Robusta coffee beans (Coffea canephora L.) harvested in Brazil in 2014, and dehulled by the dry method, were purchased from Bero Polska (Gdynia, Poland).
Obtaining and Purification of Green Coffee Extract (GCE)
An aqueous extract from grounded green coffee beans was obtained by incubation at 110 °C for 10 min . The solution was freeze-dried in a DELTA 1-24LSC Christ drier (Osterode am Harz, Germany) and purified by centrifugal partition chromatography using a SPOT Prep II 50 chromatograph (Armen Instrument, Saint-Avé, France) integrated with a UV/VIS detector and a fraction collector. The two-phase system of solvents contained water, ethanol and ethyl acetate (5:1:4, v/v/v). Elution of CGAs was monitored by absorbance measurements at 320 nm. The fractions rich in CGAs were combined and the extract was concentrated using a ScanMaxiVac Labogene concentrator (Lynge, Denmark) and freeze-dried again. The profile of CGAs in the purified extract was analyzed by LC-MS as previously described . The concentration of CGAs was 54.35 g/100 g of the dried purified extract. The extract was also analyzed for the concentrations of soluble dietary fiber (AOAC 991.19), protein (AOAC 2001.11), ash (AOAC 942.05), and water (AOAC 934.01). It contained 9.28 g/100 g of carbohydrates, 2.98 g/100 g of protein, 12.16 g/100 g of dietary fiber, 19.13 g/100 g of ash and 2.13 g/100 g of water.
Microencapsulation of CGAs with β-Cyclodextrin (β-CD)
Inclusion complexes of β-CD and CGAs (βCD-CGAs) were obtained using an excess of polyphenols to maximize the efficacy of complexation. Portions of β-CD (11.35 g) and GCE (13.03 g containing 7.08 g of CGAs) were dissolved in 200 mL of water, incubated for 2 h at 50 °C with continuous stirring, and left for 24 h at 0 °C. The suspension formed was centrifuged using a MIKRO 22R Hettich centrifuge (Kirchlengern, Germany) at 4 °C for 20 min at 10000 x g. The precipitate containing a mixture of β-CD and CGAs complexes was characterized by LC-ESI-MS/MS as described in the previous work . The washed and freeze-dried precipitate contained 20.50 g/100 g of CGAs, 78.42 g/100 g of carbohydrates (β-CD) and 1.08 g/100 g of water.
Supplemented Bread Preparing
Formulation of bread supplemented with CGAs (g/100 g of the final product)
Green coffee extract
β-CD-CGAs inclusion complex
The study was conducted according to the protocol approved by the Local Institutional Animal Care and Use Committee (permission no. 71/2014; Olsztyn, Poland) on selected Wistar rats of similar age and body weight. Experimental groups consisted of eight male rats. The basic diet was a semi-synthetic modification  of an AIN-G93G diet developed by the American Institute of Nutrition. The diets C (standard) and CF (pro-oxidative - high-fat) were regarded as controls. The C diet provided sufficient amounts of dietary fiber (5% of cellulose), right share of energy from fat (7% of rapeseed oil) and highly digestible carbohydrates (10% of sucrose and 53% of corn starch). This diet contained also 0.3% of DL-methionine, 0.2% of choline chloride, 3.5% of mineral mixture and 1% of vitamin mixture. The CF diet was the modification of the C diet, adapted for the ongoing experiment to verify the positive effect of CGAs on selected physiological indices in the oxidatively stressed rats. Palm oil with a high ratio of n-6/n-3 acids (>122:1) was used as a pro-oxidative factor. The CF diet contained more palm oil (14%) and less corn starch (11%) and cellulose (3%). The pro-oxidative diets supplemented with CGAs in the form of either GCE (FGCE) or βCD-CGAs complexes (FβCD-CGAs) contained 0.5% of CGAs that corresponded to 0.95% of GCE and 2.10% of βCD-CGAs, respectively. These preparations replaced a part of corn starch. Energetic values of the experimental C and CF diets were estimated according to the Research Diets, Inc. (New Brunswick, NJ, USA). When the diet of rats was based on bread, the control diet with bread (CB) consisted of 73% of bread, 7.8% of casein, 0.2% of DL-methionine, 14% of palm oil, 0.2% of choline chloride, 0.3% of cholesterol, 3.5% of mineral mix, and 1% of vitamin mixture. The modified diet contained bread supplemented with CGAs in the form of either GCE or βCD-CGAs (the BGCE or BβCD-CGAs diets, respectively). The diets were administered during the period of four weeks, with everyday control of feed intake. The rats were used in compliance with the European guidelines for the care and use of laboratory animals. The animals were maintained individually in metal cages at a stable temperature (21–22 °C), a 12 h light/12 h dark cycle and a ventilation rate of 15 air changes per hour. During the whole nutritional test, samples of faeces were collected for analyses. After four weeks of experimental feeding, the rats were weighed and anesthetized with sodium pentobarbital (50 mg/kg body weight) . Biochemical analyses of blood serum, cecum and colon were performed post mortem. Blood was collected into tubes containing heparin, and then centrifuged at 8000 x g for 15 min, frozen in liquid nitrogen and stored at −70 °C. Blood biochemical markers were assayed using a biochemical analyzer Pentra 200 (Horiba Medical, Montpellier, France) and appropriate reagent kits provided by the manufacturer. The dissected colon and cecum and their contents were weighed and pH of the contents was measured using microelectrodes (a 301 pH-meter, Hanna Instruments, Portugal). The short chain fatty acids (SCFA) concentration in the cecum contents was determined using a gas chromatograph (GC-14A Shimadzu, Kyoto, Japan) equipped with a glass column (2.5 × 2.6 mm) containing 10% of SP-1200/1% H3PO4 on 80/100 Chromosorb AW. The temperatures of the column, FID detector and injection were 110, 180 and 195 °C, respectively. Portions of cecum contents (0.2 g) were mixed with formic acid, diluted with deionized water, and centrifuged 12,000 x g for 5 min. The supernatant was applied to the chromatographic column . The activities of β-glycolytic enzymes in faeces: β-glucuronidase, β-galactosidase and β-glucosidase were determined by measurements of the amount of p- or o-nitrophenol released from the substrates . Before the assays, samples of faeces were dissolved in 0.1 M phosphate buffer (pH 7) and centrifuged at 10000 x g. The reaction mixtures contained 0.3 ml of substrate solution (5 mM in 0.1 M phosphate buffer pH 7) and 0.2 ml of faeces solution (v/v, 1:10). After 10 min incubation at 37 °C the reaction was stopped by adding 2.5 ml of 0.25 M sodium carbonate. The concentrations of p- and and o-nitrophenol were measured at 400 and 420 nm, respectively. The enzymatic activity (U) was expressed in μmol of p-(o-)nitrophenol released in 1 h by 1 g of faeces. The antioxidant capacities of plasma water and lipid fractions (ACW and ACL, respectively) were determined using a Photochem® device (Analytik Jena, Leipzig, Germany) and analytical kits provided by the manufacturer for assays of the antioxidant activity of hydrophilic and lipophilic compounds. Measurements of fat and lean mass within the body of rats were performed intravitally by the nuclear magnetic resonance technique, using a Minispec LF90 II device (Bruker Optics, Germany). The concentration of glutathione in its oxidized and reduced form (GSH and GSSG, respectively) in the liver was determined by the enzymatic recycling method and expressed in μmol GSH or GSSG per g of tissue . The contents of substances reacting with thiobarbituric acid (TBARS) in kidneys, liver and heart were determined spectrophotometrically at 532 nm and expressed in ng of malondialdehyde per g of tissue .
The type of diet was a differentiating factor, and one-way analysis of variance ANOVA was applied using Statistica 10.0 software. The SEM - summed standard error was calculated as the sum of standard errors for all rats divided by the square root of the total number of rats. The significance of differences between the groups of rats was determined at a confidence level of P ≤ 0.05 .
Results and Discussion
Body Weight, Diet Intake, Body Composition and Indices of the Cecum and Colon in Rats
Body weight, diet intake, body composition and indices of the cecum and colon in rats
Initial body weight (g)
Final body weight (g)
Body weight gain (g)
Diet intake (g/day)
Fat mass (g)
Lean mass (g)
pH of contents
pH of contents
The Activity of Bacterial Enzymes in the Faeces of Rats during the Experiment
The activity of some bacterial enzymes in the faeces of rats during the experiment
Concentration of Volatile Short Chain Fatty Acids (SCFA) in the Rat Cecum Contents
Concentration of volatile short chain fatty acids (SCFA) in the contents of the cecum in rats
Selected Indices Related to Metabolic Syndrome in Rats Blood Serum
Selected indices associated with metabolic syndrome in rats blood serum
Uric acid (μmol/L)
Antioxidant Indices in the Internal Organs and Blood Serum of Rats
Antioxidant indices in the internal organs and blood serum in rats
Weight (g/100 g BW)
Weight (g/100 g BW)
Weight (g/100 g BW)
It is known that chlorogenic acids have the antioxidant potential. However, the potential of inclusion complexes of chlorogenic acids and β-cyclodextrin and the effect of fermentation and baking on chlorogenic acids added to bread, also after microencapsulation, have not been studied earlier. The results of our study clearly showed that chlorogenic acids added to bread positively affected enzymatic activities of intestinal microbiota, because of the reduced absorption in the small intestine and increased passage to the colon. The appearance of CGAs in the colon decreased the activity of β-glycosidases, reduced the concentrations of urea and putrefactive short chain fatty acids, and lowered the pH of the intestinal contents. The CGAs preparations added directly to the diet were highly absorbed in the small intestine and contributed to the improved antioxidant status in the liver and kidneys, decreased glucose concentration and increased content of HDL in the blood serum. The high GSH/GSSG ratio in the liver and high concentration of the antioxidants in blood serum was observed as a result of the consumption of diets containing chlorogenic acids in the form of inclusion complexes with β-cyclodextrin. This indicates that microencapsulation allows to increase the bioaccessibility of chlorogenic acids, due to the limited interactions with other components of the diet. This is the first report on the antioxidant activity of chlorogenic acids complexed with β-dextrin, which makes them promising candidates for prevention of the oxidative stress and associated metabolic disorders. The results presented in this work may pave the way for further studies on the influence of chlorogenic acids dosage and the type of food being their carrier, on mitigation of the oxidative stress symptoms.
Authors are grateful for the financial support provided by the Polish Ministry of Science and Higher Education (project No. I-30/DzS/2015).
Compliance with Ethical Standards
Statement on the Welfare of Animals
All applicable international, national, and/or institutional guidelines for the care and use of animals were followed. All procedures performed in the study involving animals were in accordance with the ethical standards of the institution or practice, at which the studies were conducted. This article does not present any studies involving human.
Conflict of Interest
The authors declare that there is no conflict of interest regarding the publication of this article. All the authors reviewed the paper and approved the final version.
|Funder Name||Grant Number||Funding Note|
|Ministerstwo Nauki i Szkolnictwa Wyższego|
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