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Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

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Abstract

This study characterizes biologically active compounds of berry fruits, including non-nutritive compounds such as phenolic compounds, including anthocyanins, phenolic acids, stilbens and tannins, as well as nutritive compounds such as carotenoids and vitamin C. It discusses the biological activity of those compounds, in particular their antioxidant properties and the resulting health benefits.

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  1. Human Nutrition, University of Warmia and Mazury, Pl. Cieszyński 1, 10-957, Olsztyn, Poland

    Agnieszka Szajdek

  2. Food Plant Chemistry and Processing, University of Warmia and Mazury, Pl. Cieszyński 1, 10-957, Olsztyn, Poland

    E. J. Borowska

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  1. Agnieszka Szajdek
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Correspondence to Agnieszka Szajdek.

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Szajdek, A., Borowska, E.J. Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review. Plant Foods Hum Nutr 63, 147–156 (2008). https://doi.org/10.1007/s11130-008-0097-5

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