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Photosynthesis Research

, Volume 111, Issue 3, pp 269–283 | Cite as

Elevated CO2 reduces stomatal and metabolic limitations on photosynthesis caused by salinity in Hordeum vulgare

  • Usue Pérez-LópezEmail author
  • Anabel Robredo
  • Maite Lacuesta
  • Amaia Mena-Petite
  • Alberto Muñoz-Rueda
Regular Paper

Abstract

The future environment may be altered by high concentrations of salt in the soil and elevated [CO2] in the atmosphere. These have opposite effects on photosynthesis. Generally, salt stress inhibits photosynthesis by stomatal and non-stomatal mechanisms; in contrast, elevated [CO2] stimulates photosynthesis by increasing CO2 availability in the Rubisco carboxylating site and by reducing photorespiration. However, few studies have focused on the interactive effects of these factors on photosynthesis. To elucidate this knowledge gap, we grew the barley plant, Hordeum vulgare (cv. Iranis), with and without salt stress at either ambient or elevated atmospheric [CO2] (350 or 700 μmol mol−1 CO2, respectively). We measured growth, several photosynthetic and fluorescence parameters, and carbohydrate content. Under saline conditions, the photosynthetic rate decreased, mostly because of stomatal limitations. Increasing salinity progressively increased metabolic (photochemical and biochemical) limitation; this included an increase in non-photochemical quenching and a reduction in the PSII quantum yield. When salinity was combined with elevated CO2, the rate of CO2 diffusion to the carboxylating site increased, despite lower stomatal and internal conductance. The greater CO2 availability increased the electron sink capacity, which alleviated the salt-induced metabolic limitations on the photosynthetic rate. Consequently, elevated CO2 partially mitigated the saline effects on photosynthesis by maintaining favorable biochemistry and photochemistry in barley leaves.

Keywords

Climate change Elevated CO2 Hordeum vulgare L. Photosynthesis Salinity 

Notes

Acknowledgments

This research was financially supported by grants MICINN-BFU2010-16349/BFI, K-EGOKITZEN IE10-277, UFI11/24, and GRUPO GV-IT326-10. U. Pérez-López was the recipient of a grant from the Departamento de Educación, Universidades e Investigación del Gobierno Vasco (Spain). We also thank IZAITE, Ehne, Factor CO2 and Petronor for their support. The authors would like to thank Dr Galmes, Dr Ribas-Carbó, and Dr Flexas for useful and stimulating discussion relating to this work.

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Copyright information

© Springer Science+Business Media B.V. 2012

Authors and Affiliations

  • Usue Pérez-López
    • 1
    Email author
  • Anabel Robredo
    • 1
  • Maite Lacuesta
    • 2
  • Amaia Mena-Petite
    • 1
  • Alberto Muñoz-Rueda
    • 1
  1. 1.Departamento de Biología Vegetal y Ecología, Facultad de Ciencia y TecnologíaUniversidad del País Vasco, UPV/EHUBilbaoSpain
  2. 2.Departamento de Biología Vegetal y Ecología, Facultad de FarmaciaUniversidad del País Vasco, UPV/EHUVitoria-GasteizSpain

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