Plant and Soil

, Volume 375, Issue 1–2, pp 229–240 | Cite as

The effect of compacted soil layers on vertical root distribution and water uptake by wheat

  • A. Nosalewicz
  • J. Lipiec
Regular Article


Background and aims

Soil compaction strongly affects water uptake by roots. The aim of the work was to examine soil—plant interactions with focus on the impact of distribution of compacted soil layers on growth and water uptake by wheat roots.


The growth-chamber experiment was conducted on wheat growth in soil with compacted soil layers. The system for maintaining constant soil water potential and measurement of daily water uptake from variously compacted soil layers was used.


Layered soil compaction differentiated vertical root distribution to higher extent for root length than root mass. The propagation rate of a water extraction front was the highest through layers of moderately compacted soil. The root water uptake rate was on average 67 % higher from moderately than heavily compacted soil layers. Correlations between water uptake and the length of thick roots were increasing with increasing level of soil compaction.


The study shows that root amount, water uptake, propagation of water extraction and shoot growth strongly depend on the existence of compacted layers within soil profile. The negative effects of heavily compacted subsoil layer on water uptake were partly compensated by increased uptake from looser top soil layers and significant contribution of thicker roots in water uptake.


Water uptake Root length density Root diameter Soil compaction Spring wheat 



Soil column with loose soil (1.30 Mg m−3)


Soil column with loose soil in 0–10 and 10–20 cm layers and moderately compacted soil in 20–30 and 30–40 cm layers (1.50 Mg m−3)


Soil column with moderately compacted soil in 0–10 and 10–20 cm layers (1.50 Mg m−3) and heavily compacted soil in 20–30 and 30–40 cm layers (1.72 Mg m−3)


Days after planting


Root mass density


Root length density


Root water uptake rate


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Copyright information

© Springer Science+Business Media Dordrecht 2013

Authors and Affiliations

  1. 1.Institute of AgrophysicsPolish Academy of SciencesLublinPoland

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