Magnesium in crop production, food quality and human health
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Magnesium (Mg) has diverse physiological functions in biological systems. Among the essential mineral nutrients required by plants, Mg has important roles in phloem loading and transport of photoassimilates into sink organs such as roots, shoot tips and seeds (Cakmak et al. 1994a; Hermans et al. 2005). Magnesium is also a mineral nutrient with highly positive impacts on photosynthesis, enzyme activation, and formation and utilization of ATP. It is therefore not surprising that the growth of plants, especially sink organs (e.g., root and seed formation), is significantly affected by a low supply of Mg in soil (Hermans et al. 2005; Cakmak and Kirkby 2008). Similarly, adequate Mg nutrition is also of particular importance for grazing animals, since a low Mg supply in soils may induce grass tetany, a potentially fatal metabolic disorder in animals (Grunes and Welch 1989). In view of its particular protective roles against cardiovascular diseases, strokes and diabetes (Bo and Pisu 2008), Mg concentration in food crops and daily diet is also becoming an important world-wide issue in food quality and human nutrition (Broadley and White 2010).
The concerns associated with low Mg levels in soil, feed and food were addressed by the selected keynote speakers at the First International Magnesium Symposium held at the Georg-August-University Göttingen in Germany between 8 and 9 May, 2012, with more than 125 participants from 30 countries. The symposium was hosted by the Institute of Applied Plant Nutrition (IAPN) at the Göttingen University and jointly organized with the Sabanci University, Istanbul, Turkey and the Center for Magnesium Education and Research, Hawaii, USA.
This paper summarizes the main findings and key messages of this symposium. One of the key topics addressed at the symposium focused on different binding forms, solubility and root uptake of Mg in soil. Special attention is given to the relationship between soil Mg deficiency (Mg saturation) and plant growth under environmental stress conditions, especially drought stress and soil acidity. The importance of balanced crop Mg nutrition is also highlighted as a fundamental issue in intensive crop production due to rapid depletion of Mg from the soil profile. Of particular interest and discussion was the question of how and why adequate Mg nutrition is required for better crop yields under adverse soil and climatic conditions, such as heat and water scarcity. Results presented at the symposium and published in this issue provide better understanding and interpretation of the stress-mitigating impacts of adequate Mg nutrition in crop plants. Presence of sufficient soluble Mg in soil is also needed to avoid Mg deficiency risk (“grass tetany”) and to improve productivity of grazing animals. Grass tetany, representing a serious disorder in ruminants, is also induced by heavy application of K fertilizers into soil. Therefore, besides Mg concentrations, attention should be also paid to K/Mg ratio in leaf tissue of grasses grown in the regions where grass tetany is a potential risk.
Another impressive impact of adequate Mg supply is related to its mitigating effect on aluminum (Al) toxicity in plants which is a common growth-limiting constraint in acidic soils globally. The mechanisms behind the protective effects of Mg on Al toxicity are not yet fully understood. Most probably, mechanisms including exudation of organic acid anions, better carbon partitioning from shoots to roots, maintenance of H+-ATPase activity on plasma membranes and better cytoplasmic pH regulation are involved in the protective actions of Mg in plants exposed to Al toxic soil conditions. In case of Al-resistant rice plants, two genes have been identified in roots whose expression is induced upon exposure of roots to Al. It seems that these genes are positive regulators of Mg transporters. Magnesium nutrition has also been discussed regarding its influence on expression of plant resistance to diseases. Depending on the pathogen/pest, plant species and environmental conditions, Mg nutrition may increase or decrease disease incidence. Well-known increases in susceptibility of plants to diseases under very high K supply were associated with low tissue concentrations of Mg and calcium (Ca). High accumulation of sugars in source leaves under Mg deficiency due to impaired phloem transportation may promote pathogen invasion and infection.
Molecular genetic responses of plants to low Mg supply was also discussed in the Mg symposium. A global transcriptomic analysis following very early (within hours) and late (within days but before development of visual symptoms) Mg starvation treatment was reported. Major responses observed include the perturbation of the central oscillator of the circadian clock and the triggering of the ABA and ethylene signalosome. Magnesium was found to be involved as sensory input of the plant circadian clock. Upon Mg depletion, an alteration in expression of transcription factors related to the circadian clock was found, and this alteration happened before sugar accumulation in source leaves took place.
Several examples show how quality parameters (e.g. chemical composition) of various sugar, tuber and oil crops are affected by varied Mg supply. Generally, a greater impact of Mg on quality parameters was found when Mg was supplied to low-Mg plants. But, there were no additional benefits when Mg was applied to plants already grown under adequate Mg supply conditions. However, any increase in Mg concentration in edible parts of food crops following soil or foliar applications of Mg fertilizers may have important impact on human and livestock nutrition.
Excess dietary sodium (Na) intakes, at a level much higher than required, are becoming a growing nutritional problem in human populations, especially in well-developed countries due to high consumption of highly processed, packet and canned foods and meat products. Scientists and food industry are looking for strategies to reduce dietary Na intake. At the Mg symposium, a complete or partial substitution of Na with Mg in the diet was suggested as a possible solution to this growing Na concern. Results presented indicated that Mg with its number of positive impacts on human health represents a good candidate mineral to develop low-sodium food products while providing high Mg content that may also contribute to better counterbalancing the adverse effects of excess Na ions in body.
Dietary Mg supply was shown to vary considerably among countries. Extensive amount of valuable food composition tables and food balance sheets were used to show that dietary daily Mg supply per capita in Africa shows a substantial variation among the countries, ranging from 188 mg d−1 in Eritrea to 1828 mg d−1 in Burkina Faso. It seems that cereals are the major source of the daily intake of Mg (up to 75 % in some regions). Based on the available results, dietary Mg deficiency in Africa is unlikely to be a major problem. In contrast to the results in Africa, there are greater dietary Mg deficiency risks in many western countries like in USA and UK. Reports presented at the symposium indicate increasing Mg- deficiency risk in humans in well-developed countries. Besides low Mg concentrations in the body, very high daily Ca intake induces high Ca:Mg intracellular ratios, which then potentiate cellular Mg deficiency. Analysis of historical grain samples indicates an important decline in concentrations of Mg in cereal grains over the past several decades, most likely due to yield dilution effects. In addition, there is a significant amount of Mg loss in food processing. Increasing Mg concentrations in edible parts of plants is, therefore, believed to be an important strategy in reducing Mg deficiency in human beings. Magnesium is known to be protective against several diseases, including cardiovascular diseases, which commonly occur in patients having Mg deficiency. Reports indicate positive impacts of Mg therapy against myocardial infarction. Magnesium deficiency is also associated with the pathogenesis of diabetes mellitus.
This Mg symposium was the first international symposium on Mg focusing predominantly on impacts of Mg on crop production and nutritional quality. In contrast to many other mineral nutrients, there is not yet any regular series of Mg symposiums/meetings in plant biology. At the Symposium in Göttingen, it was decided to organize a “Second International Magnesium Symposium” in Brazil in 2014. The organizers thank K+ S Kali GmbH for its great support, and Plant and Soil for devoting a part of this issue to the selected papers from this Magnesium Symposium.