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Photosynthetica

, Volume 47, Issue 4, pp 631–634 | Cite as

Feeding with aminolevulinic acid increased chlorophyll content in Norway spruce (Picea abies) in the dark

  • A. PavlovičEmail author
  • V. Demko
  • M. Durchan
  • J. Hudák
Brief Communication

Abstract

In contrast to angiosperms, which accumulate protochlorophyllide after application of aminolevulinic acid in the dark, feeding with aminolevulinic acid (0.01–20 mM) via the roots in the 18-d-old seedlings of Norway spruce (Picea abies) stimulated not only protochlorophyllide but also chlorophyll accumulation.

Keywords

Levulinic Acid Chlorophyllide LHCII Protein Etiolate Barley Seedling Magnesium Porphyrin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Abbreviations

ALA

aminolevulinic acid

Chl

chlorophyll

Chlide

chlorophyllide

DPOR

light-independent protochlorophyllide oxidoreductase

FM

fresh mass

LHC

light-harvesting complex

LPOR

light-dependent protochlorophyllide oxidoreductase

Pchlide

protochlorophyllide

PS

photosystem

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Notes

Acknowledgements

We thank Ivana Hunalová for technical assistance. This work was supported by grant APVV — 20-020805 and AV0Z50510513.

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Copyright information

© Springer Science+Business Media B.V. 2010

Authors and Affiliations

  1. 1.Department of Plant Physiology, Faculty of Natural SciencesComenius University in BratislavaBratislavaSlovak Republic
  2. 2.Biology CentreAcademy of SciencesČeské BudějoviceCzech Republic

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